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1 consolidarsi
stabilize -
2 stabilizzare
stabilize* * *stabilizzare v.tr. to stabilize, to peg, to make* stable: stabilizzare la situazione politica, to make the political situation stable // (econ.): stabilizzare i salari, to stabilize wages; stabilizzare il mercato, to stabilize the market // (fin.): stabilizzare i prezzi, i titoli, to peg (o to stabilize) prices, stocks; stabilizzare la moneta, to stabilize the currency // (amm.) stabilizzare un dipendente precario, to give a steady job to a temporary employee.◘ stabilizzarsi v.intr.pron. to stabilize, to become* stable, to grow* steady: il mercato si va stabilizzando, the market is growing steady; le sue condizioni si sono stabilizzate, his condition has stabilized.* * *[stabilid'dzare]1. vt2. vip (stabilizzarsi)(situazione economica, malato) to become stable, (tempo) to become settled* * *[stabilid'dzare] 1.verbo transitivo to stabilize [prezzo, gas]; to peg [mercato, moneta]2.verbo pronominale stabilizzarsi [prezzo, tasso, condizioni] to stabilize* * *stabilizzare/stabilid'dzare/ [1]to stabilize [prezzo, gas]; to peg [mercato, moneta]II stabilizzarsi verbo pronominale[prezzo, tasso, condizioni] to stabilize. -
3 flour
This is the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein. The different levels of protein give each flour unique qualities. All-purpose flour is the most commonly used, especially by the domestic market. This flour is milled from both hard and soft wheats, giving it the strength needed in bread baking, but leaving it tender enough for cakes and pastries. Bread flour has a higher protein content so that it may withstand the constant expansion of the cell walls during proofing and baking. Cake flour is milled from soft wheat, thus containing a very low protein content and preventing the development of gluten. Pastry flour is of relatively low protein content, containing just enough to help stabilize the products during leavening. Whole wheat flours are milled from the whole kernel, thus giving it a higher fiber content and a substantial protein content. Semolina is milled from hard durum wheat, being used mainly for commercial baking and pasta production.the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein. The different levels of protein give each flour unique qualities. All-purpose flour is the most commonly used, especially by the domestic market. This flour is milled from both hard and soft wheats, giving it the strength needed in bread baking, but leaving it tender enough for cakes and pastries. Bread flour has a higher protein content so that it may withstand the constant expansion of the cell walls during proofing and baking. Cake flour is milled from soft wheat, thus containing a very low protein content and preventing the development of gluten. Pastry flour is of relatively low protein content, containing just enough to help stabilize the products during leavening. Whole wheat flours are milled from the whole kernel, thus giving it a higher fiber content and a substantial protein content. Semolina is milled from hard durum wheat, being used mainly for commercial baking and pasta production. -
4 stabilizzare
[stabilid'dzare]1. vt2. vip (stabilizzarsi)(situazione economica, malato) to become stable, (tempo) to become settled -
5 beurre blanc
( FRANCE)sauce of wine and vinegar boiled down with minced shallots, then thickened with butter♦ An emulsified sauce made of a wine or vinegar reduction blended with softened butter. This may be flavored in many ways, for fish, vegetables, and poultry dishes. This is a very tricky sauce and does not hold for long periods of time. Because of this, modern versions add a touch of cream to stabilize the sauce for longer periods of time. -
6 vinaigrette
A sauce commonly used to dress salads, comprised of oil and vinegar. Emulsified vinaigrettes use egg and/or mustard to stabilize the dressing. Other combinations using acids other than vinegar, such as wine or citrus juice, are also called vinaigrettes. -
7 stabilizzare
tr [gen, CHIM]
См. также в других словарях:
stabilize — sta‧bil‧ize [ˈsteɪblaɪz] also stabilise verb [intransitive, transitive] to become firm, steady, or unchanging, or to make something do this: • We want to stabilize consumer prices for sugar and sugar products. • the government s plan to… … Financial and business terms
stabilize — stabilize, steady, poise, balance, ballast, trim are comparable when they mean to maintain or cause to maintain position or equilibrium. Despite their agreement in basic meaning they vary widely in their implications and in their range of… … New Dictionary of Synonyms
stabilize — I verb balance, clinch, counterbalance, establish, firm up, round, secure, set, settle, steady II index adjust (regulate), compensate (counterbalance), establish ( … Law dictionary
stabilize — (v.) 1861, originally of ships; probably a back formation from STABILITY (Cf. stability). Related: Stabilized; stabilizing … Etymology dictionary
stabilize — (Amer.) sta·bi·lize || steɪbɪlaɪz v. make stable; become stable; maintain a given level (also stabilise) … English contemporary dictionary
stabilize — [v] make or keep in steady state; make resistant to change balance, ballast, bolt, brace, buttress, counterbalance, counterpoise, equalize, fasten, firm, firm up*, fix, freeze*, maintain, ossify, poise, preserve, prop, secure, set, settle,… … New thesaurus
stabilize — (also stabilise) ► VERB ▪ make or become stable. DERIVATIVES stabilization noun … English terms dictionary
stabilize — [stā′bə līz΄] vt. stabilized, stabilizing [Fr stabiliser < L stabilis: see STABLE1 & IZE] 1. to make stable, or firm 2. to keep from changing or fluctuating, as in price 3. to give stability to (an airplane, ship, etc.) with a stabilizer … English World dictionary
stabilize — UK [ˈsteɪbəlaɪz] / US [ˈsteɪb(ə)lˌaɪz] verb Word forms stabilize : present tense I/you/we/they stabilize he/she/it stabilizes present participle stabilizing past tense stabilized past participle stabilized 1) a) [intransitive] to reach a state… … English dictionary
stabilize — sta|bi|lize [ steıbl,aız ] verb 1. ) intransitive or transitive to reach a point where a medical condition is not likely to suddenly become worse, or to make someone reach this point: We have to stabilize her before she can be moved. 2. )… … Usage of the words and phrases in modern English
stabilize — sta·bi·lize also Brit sta·bi·lise stā bə .līz vb, lized also Brit lised; liz·ing also Brit lis·ing vt to make stable <stabilize a patient s condition> vi to become stable <when pulse and blood pressure respond and stabilize (Jour. Amer.… … Medical dictionary
