-
1 soy sauce
A condiment from Southeast Asia and Japan made from fermented soybeans. There are different varieties of soy sauce available. Darker, stronger sauces are used for cooking while lighter ones are used as sauces and seasonings. Japanese soy sauce is called shoyu. Spatzle -This is a coarse noodle from Alsace and Germany made of flour, eggs, oil, and water. The soft dough is dropped into boiling water (with a Spatzle press or the base of a colander) and poached until cooked through. The noodle is then fried in butter or oil and served as a side dish to meat. Spatzle may also be flavored with cheese, mushrooms, and herbs. -
2 soia
f soya* * *soia s.f. (bot.) ( Glycine max) soya bean, soybean // salsa di soia, soy sauce; germogli di soia, soya shoots; olio di soia, soya oil; latte di soia, soya milk.* * *['sɔja]sostantivo femminile soya bean, soydi soia — [latte, olio, salsa] soy attrib.
* * *soia/'sɔja/sostantivo f.soya bean, soy; di soia [latte, olio, salsa] soy attrib.; germoglio di soia beansprout. -
3 tamari
( JAPAN)dark sauce similar in composition and taste to soy; often used for dipping♦ Tamari is a type of soy sauce, usually used in Japanese food. You can easily substitute with Chinese Light Soy or regular Japanese soy sauce. -
4 tofu
( JAPAN)set soya bean curd. Tofu is made by coagulating soy milk and then pressing the resulting curds into soft white cubes.♦ Soy bean curd. is made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is of Chinese origin but widely used in Japan.♦ bean curd, processed into a liquid and then molded into large cubes♦ Also called bean curd, this is made from processed soy beans. It comes in various degrees of firmness and is a very high source of protein. -
5 teriyaki
( JAPAN)A sweet sauce made with soy sauce, sugar, and sweet rice wine applied to grilled foods♦ a marinade of soy and sweet saké used on meats, fish and poultry♦ broiled foods marinated in a sweet soy sauce -
6 salsa
f saucesalsa di pomodoro tomato sauce* * *salsa1 s.f. sauce: salsa di pomodoro, tomato sauce; salsa piccante, hot (o piquant) sauce // in tutte le salse, (fig.) in all kinds of ways: abbiamo mangiato sempre pasta, cucinata in tutte le salse, we always ate pasta cooked in all kinds of ways.* * *I ['salsa]sostantivo femminile saucesalsa di pomodoro, di soja — tomato, soy(a) sauce
salsa verde — = parsley and garlic garnish
••II ['salsa]sostantivo femminile geol. mud volcano* * *salsa1/'salsa/sostantivo f.sauce; salsa di pomodoro, di soja tomato, soy(a) sauce\in tutte le -e in every possible way\salsa tartara tartar sauce; salsa verde = parsley and garlic garnish.————————salsa2/'salsa/sostantivo f.geol. mud volcano. -
7 ponzu
( JAPAN)a soy-based sauce often used for dipping or in nabe.♦ is a flavored soy sauce made by simmering mirin, rice vinegar, katsuobushi flakes, and seaweed (konbu) over medium heat. The liquid is then cooled, strained to remove the katsuobushi flakes, and finally the juice of one or more of the following citrus fruits is added: yuzu, sudachi, daidai, kabosu, or lemon. -
8 sashimi
( JAPAN)(most often fish).raw fish served without rice.♦ Assorted pieces of sliced, raw fish presented on a plate, sometimes with rice on the sidethinly sliced raw fish on rice, usually served with soy sauce and wasabiA Japanese dish of raw fish, shellfish, and mollusks served with soy sauce, wasabi, and pickled vegetables. Sushi is similar but it is served with vinegared rice, and may also include nori seaweed, vegetables, and strips of cooked eggs similar to omelets. A common accompaniment to this is pickled ginger.usually slices of raw seafood, such as tuna or salmon or octopus, served on a platter with thinly sliced ginger, finely shredded radish, and wasabi and shoyu. Italians have a version called ‘carpaccio’ -
9 shoyu
( JAPAN)soy sauce.♦ One of the most common ingredient in Japanese cooking.♦ soy sauce, mixed with the wasabi for dipping the sushi, low-salt alternative is available -
10 sukiyaki
( JAPAN)the very traditional Japanese Cuisine♦ a type of hotpot with a sweet, soy-based soup (sukiyaki tare). Slices of beef and vegetables are cooked at the table in a shallow iron pan and dipped in raw egg just before eating.♦ Hot pot dish with tofu, negi (scallion), sliced meat (usually beef), konnyaku noodles, mushrooms and Chinese cabbage. The food is then dipped in a small bowl of raw, beaten eggs before being eaten.♦ Famous Japanese dish that consists of thinly sliced beef, tofu and vegetables in sugared soy sauce mixed with sweet sake (mirin) in the nabemono ("one-pot") style. The thinly-sliced beef is browned in the pan, then the broth is poured in and the other ingredients added in layers and boiled. Only the cutting of ingredients is done in kitchen while the cooking is carried out in a shallow saucepan on the dinner table.♦ Thinly sliced meat, seafood, or vegetables cooked in a pot of simmering broth at the table♦ braised beef and vegetable dish with broth added after cooking♦ thin strips of beef, vegies, slowly cooked or simmered in a shallow pot at the table. before being eaten, the ingredients are usually dipped in a light ponzu sauce -
11 sunomono
( JAPAN)Cucumber Salad / vinegared dishes♦ Vinegared dishes are called sunomono as su means vinegar in Japanese.There are mainly three types of vinegar dressings for sunomono:Ama-zu Vinegar, Sugar, SaltNibai-zu Vinegar, Soy SauceSanbai-zu Vinegar, Soy Sauce, Mirin or Sugar -
12 di soia
-
13 salsa di pomodoro, di soja
-
14 aka miso
( JAPAN)red soy bean paste -
15 batayaki
( JAPAN)"Butter broiled dish" is a type of Sukiyaki, prepared in the special pan with beef and various vegetables, soy sauce and radish mixture. -
16 chirinabe
( JAPAN)a nabe that features simmered vegetables, tofu and fish. Like many nabe, this dish is popular in colder months and is often accompanied by a soy sauce/vinegar mixture for dipping. -
17 dango
( JAPAN)small food balls that are often made from wheat, millet or rice flour. The balls are steamed/boiled and then grilled after being dipped in a topping of some sort (such as soy sauce). Meat and fish can also be used to mack the balls, and they are usually deep-fried rather than being steamed/boiled.♦ Rice dumpling made from mochiko (rice flour) and typically served on a skewer and accompanied with green tea.small, round dumplings, made from rice flour, usually served on a stick. -
18 ganjang
( KOREA)soy sauce -
19 gejang
( KOREA)shelled crabs salted in soy sauce -
20 gyudon
( JAPAN)Slices of beef simmered in soy sauce laid on rice.
См. также в других словарях:
soy — SOY. Pronom personnel de la troisiesme personne & de tout genre. Il ne sert jamais de nominatif. Prendre sur soy l évenement d une affaire. penser à soy. prendre garde à soy. estre à soy. rapporter tout à soy. revenir à soy. il est malhonneste de … Dictionnaire de l'Académie française
Soy yo — Álbum de Marta Sánchez Publicación 7 de mayo de 2002 … Wikipedia Español
Soy — Soy … Wikipédia en Français
Soy — o SOY puede referirse a: SOY, suplemento del diario argentino Página/12. Música Soy (2001), álbum de la cantante mexicana Alejandra Guzmán. Soy (2006), álbum de la cantante mexicana Cynthia. Soy (2008), álbum del cantante Víctor Manuelle. Soy… … Wikipedia Español
soy — UK [sɔɪ] / US or soya UK [ˈsɔɪə] / US noun Word forms soy : singular soy plural soys 1) [countable/uncountable] a soya bean 2) [uncountable] soy sauce … English dictionary
Soy — (soi), Soya Soy a(soi [.a]), n. [Chinese sh[=o]y[=u].] 1. A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soybeans), or beans and meal, to long fermentation and then long digestion in salt and water.… … The Collaborative International Dictionary of English
soy — [ sɔı ] or soy|a [ sɔıə ] noun 1. ) count or uncount a SOYBEAN 2. ) uncount SOY SAUCE … Usage of the words and phrases in modern English
soy — 1670s, saio sauce for fish, made from soybeans, from Du. soya, from Japanese soyu, variant of shoyu soy, from Chinese shi yu, from shi fermented soy beans + yu oil. Etymology reflects Dutch presence in Japan long before English merchants began to … Etymology dictionary
soy|a — «SOY uh», noun. British. soy … Useful english dictionary
soy — /soy/, n. 1. See soy sauce. 2. the soybean. [1690 1700; perh. via D or NL < Japn shoyu, earlier shauyu < MChin, equiv. to Chin jìngyóu soybean oil] * * * … Universalium
soy — Soy, Seruat y Graecum, quia Graece scribitur, {{t=g}}hou,{{/t}} aspiratio autem vertitur in s. Le pere entend que les enfans appartiennent à soy, Intelligit ad se pater filios pertinere … Thresor de la langue françoyse
