-
61 chilorio
( MEXICA)A meat filling from northern Mexico (Culiacan, Sinaloa) made with boiled, shredded pork that's fried with ground chiles and spices. Chilorio en Espanol: Especialidad norteña de Sinaloa, a base de carne de puerco desmenuzada condimentada con chiles y especias.♦ Usually made with pork but sometimes with beef, that is boiled, shredded, then fried with ground chiles and other spices. -
62 clemole
( MEXICA)Another word for mole, sometimes used in the diminutive, clemolito. -
63 couscous
A pasta made from semolina (which itself is a flour made from Durum wheat).The name couscous also refers to the famous Maghreb dish in which semolina or cracked wheat is steamed in the perforated top part of a special pot called a couscoussiere, while chunks of meat (usually chicken or lamb), various vegetables, chickpeas and raisins simmer in the bottom part. The cooked semolina is heaped onto a large platter, with the meats and vegetables placed on top. Diners use chunks of bread to scoop the couscous from the platter.♦ granules of semolina, or hard wheat flour; also refers to a hearty North African dish that includes the steamed grain, broth, vegetables, meats, hot sauce, and sometimes chickpeas and raisins.♦ Large grains of semolina flour that are steamed until tender and sauced with a rich meat, fish, or vegetable stew. -
64 florentine
( FRANCE)with spinach♦ Also, a cookie of nougatine and candied fruit brushed with a layer of chocolate.This is used to describe foods that are cooked in the style of Florence. The word is most commonly associated with dishes containing spinach and sometimes a cream sauce. Steak cooked ala Florentine is a large T-bone steak, rubbed with olive oil and garlic, grilled and served with fresh lemon on the side. -
65 foie blond de volaille
chicken liver; also sometimes a chicken-liver mousse.Italiano-Inglese Cucina internazionale > foie blond de volaille
-
66 fougasse
( FRANCE)a type of breadA flatbread from France that was once served sweetened with sugar and orange water. It is now more commonly seen as a bread eaten with savory dishes. In this case, the dough is brushed with olive oil and sprinkled with herbs or salt before baking.♦ a crusty lattice-like bread made of baguette dough or puff pastry often flavored with anchovies, black olives, herbs, spices, or onions; specialty of Provence and the Mediterranean. Also, a sweet bread of Provence flavored with orange-flower water, oil, and sometimes almonds. -
67 fresadilla
-
68 genatsu jouryuu
( JAPAN)low (vacuum) pressure distillation. Sometimes used in production of shochu. -
69 gnocchetti verdi
( ITALY)small flour, potato and spinach dumplings sometimes served with melted gorgonzola -
70 grits
Usually a breakfast item in the US Southern region. Made from the kernel of corn. When corn has been soaked in lye and the casing has been removed it becomes Hominy. The lye is rinsed out very well and the corn is left to harden. Then the swollen hominy is ground up to the texture of tiny pellets. When boiled with water, millk and butter it becomes a cereal similar to cream of wheat. It's used as a side dish for a good old fashioned Southern breakfast. Sometimes you can make it with cheese and garlic for a casserole. -
71 guacamole
( MEXICA)A mashed avocado condiment often served as a dip♦ Dip served with tortilla chips of mashed avocado with onions, chiles, tomatoes, lime juice and spices.♦ Avocado ground to a paste, sometimes mixed with onions, chiles, tomato, lime juice and cilantro.♦ Mashed avocado, often mixed with tomatoes, onions, cilantro, chiles, garlic and/or lime juice. May be served as a dip with tortilla chips or as a garnish with a meal.♦ A dish made from mashed avacado and lime or lemon juice, with onions, chilies, and seasonings added. Often used as a condiment in Mexican dishes.(SPAIN / LA)an avocado dip or filling, with mashed tomatoes, onions, chilies and citrus juiceA dip made of mashed avocadoes seasoned with onions, tomatoes, chilies, and cilantro. This is mostly eaten as a dip for fried corn chips, but it is also very good with raw vegetables. You may also use it as a filling for burritos and tacos. -
72 guanciale or jowl bacon
Italian bacon made from the cheeks (jowls, or guancia, pronounced gwon-CHA-lay) of the pig. The jowl is rubbed with salt, sugar, and spices and cured for three weeks. Its flavor is stronger than other pork products, such as pancetta, and its texture is more delicate. Smoked and then sliced or rolled, guanciale is traditionally used in dishes like pasta all’amatriciana and spaghetti alla carbonara. It is a delicacy of central Italy, particularly Umbria and Lazio. Pancetta can be substituted in recipes. In the U.S. it is sometimes called American jowl bacon.Italiano-Inglese Cucina internazionale > guanciale or jowl bacon
-
73 hing
Also known as asafetida, and devil's dung. A light brown resin sometimes used as a substitute for garlic ands onions, or in its own right and not as a substitute for anything, it can be found in Indian groceries. Claimed propertieslaxative, aphrodisiac, colic cure. A required ingredient in the Indian Tadkaa - the small amount of oil used to roast mustard seeds and similar other ingredients before adding them to the main dish. -
74 huauzontle
( MEXICA)Chenopodium nuttalias. Sometimes spelled Guausoncle.. A plant related to epazote whose leaves are coated with batter and fried. -
75 kakiage
( JAPAN)vegetables, especially onions, and sometimes small shrimp dipped in tempura batter before being fried. -
76 linzertorte
An Austrian pastry comprised of a short crust dough flavored with ground almonds and hazelnuts, cinnamon, and lemon zest. This is then spread with raspberry jam and topped with a cross-hatch of dough. Almond paste is sometimes layered underneath the raspberry jam. Other versions of this use fresh cranberries or apricots in the filling. Lobster -
77 lotte
( FRANCE)monkfish or angler fish; sometimes called ‘poor man’s lobster’ -
78 lyonnaise sauce
A classic French sauce preparation made with sautéed onions, white wine and Demi-glace. The sauce is strained before being served with meats and sometimes poultry. -
79 milanesa
( MEXICA)A breaded, fried cutlet of veal, beef or pork.Pork or beef cutlet, lightly breaded and fried.This is used to describe foods that are dipped in egg and breadcrumbs, sometimes parmesan cheese, and fried in butter. -
80 mirepoix
Diced vegetables and herbs used to flavor stocks, sauces & soups♦ A mixture of chopped onion, carrot, and celery used to flavor stocks and soups. Ham or bacon are sometimes added to a mirepoix, depending on the specific preparation.
См. также в других словарях:
Sometimes — «Sometimes» Сингл Бритни Спирс из альбома … Википедия
Sometimes — may refer to:* Sometimes (album), an album by City and Colour, or the title song, Sometimes (I Wish) * Sometimes (And One song) * Sometimes (Ash song) * Sometimes (Carpenters song) * Sometimes (Erasure song) * Sometimes (My Bloody Valentine song) … Wikipedia
Sometimes — Some times , adv. [Sometime + adverbial ending s, as in wards.] 1. Formerly; sometime. [Obs.] [1913 Webster] That fair and warlike form In which the majesty of buried Denmark Did sometimes march. Shak. [1913 Webster] 2. At times; at intervals;… … The Collaborative International Dictionary of English
Sometimes — bezeichnet: Sometimes (Britney Spears Lied), Lied von Britney Spears Sometimes (Erasure Lied), Lied von Erasure Diese Seite ist eine Begriffsklärung zur Unterscheidung mehrerer mit demselben Wort bezeichneter Begriffe … Deutsch Wikipedia
sometimes — sometimes, some times The common adverb sometimes is written as one word: I sometimes like my coffee black. Some and times are spelt as two words when they retain their separate meanings, normally as a noun phrase: There are some times when you… … Modern English usage
Sometimes — Some times , a. Former; sometime. [Obs.] [1913 Webster] Thy sometimes brother s wife. Shak. [1913 Webster] … The Collaborative International Dictionary of English
sometimes — [adv] every now and then at intervals, at times, consistently, constantly, ever and again, every so often, frequently, from time to time, here and there, intermittently, now and again, now and then, occasionally, off and on, once in a blue moon* … New thesaurus
sometimes — ► ADVERB ▪ occasionally … English terms dictionary
sometimes — [sum′tīmz΄] adv. 1. at times; on various occasions; occasionally 2. Obs. formerly … English World dictionary
Sometimes I — Infobox Single Name = Sometimes I Artist = Laura Critchley from Album = Sometimes I Released = May 21 2007 February 25 2008 Format = Digital download, CD single Recorded = 2007 Genre = Pop, Soul, Indie Length = Label = Big Print Writer = Producer … Wikipedia
sometimes — [[t]sʌ̱mtaɪmz[/t]] ♦♦ ADV: ADV with cl/group, ADV with v You use sometimes to say that something happens on some occasions rather than all the time. During the summer, my skin sometimes gets greasy... Sometimes I think he dislikes me... You must… … English dictionary
