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41 teatro sm
[te'atro]andare a teatro — to go to the theatre o theater
il teatro delle operazioni Mil — the theatre o theater of operations
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42 fitta
sf ['fitta] -
43 qualche
agg indef ['kwalke]1) (alcuni, non molti) a fewho comprato qualche libro — I've bought some o a few books
l'ho incontrato qualche volta — I've met him a few times o once or twice
2) (con valore indeterminato: in frasi affermative) some, (in frasi negative e domande) anysai se passa qualche autobus da questa parte? — do you know if any buses go this way?
hai qualche sigaretta? — have you any cigarettes?
hai qualche soldo da prestarmi? — can you lend me some money?
3) (un certo) somequalche fondamento di verità — there's an element of truth in itqualche tempo per abituarsi — it takes some o a little time to get used to itun personaggio di qualche rilievo — a person of some importance
qualche esitazione — not without some hesitationci dev'essere una qualche spiegazione — there must be some explanation
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44 talvolta
avv [tal'vɔlta]sometimes, at times -
45 teatro
sm [te'atro]andare a teatro — to go to the theatre o theater
il teatro delle operazioni Mil — the theatre o theater of operations
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46 agedashi tofu
or age-dofu( JAPAN)Firm tofu cut into cubes and deep-fried in starch. Served hot, typically with tentsuyu.• tofu blocks, lightly dusted with potatoe starch, deep fried till golden brown, served in a hot tentsuyu broth made of dashi mirin and shoyu, topped with finely chopped negi, grated daikon and sometimes grated ginger -
47 alkalai
A substance that tests at higher than 7 on the pH scale, Alkalis are sometimes described as having a slightly soapy flavor. Olives and baking soda are some of the few alkaline foods. -
48 Arlésienne, à l'
in the style of Arles, a town in Provence; with tomatoes, onions, eggplant, potatoes, rice, and sometimes olives. -
49 Banon
village in the Alps of Provence, source of dried chestnut leaves traditionally used to wrap goat cheese, which was washed with eau-de-vie and aged for several months; today refers to various goat's-milk cheese or mixed goat-and cow's-milk cheese from the region, sometimes wrapped in fresh green or dried brown chestnut leaves and tied with raffia. -
50 barbacoa
( MEXICA)meat (usually cow's head) baked in an earthen pit♦ Meat cooked in an underground pit, usually wrapped in banana or agave leaves.♦ Meat cooked in a sealed, underground pit, usually wrapped in maguey or sometimes banana leaves. Often the meat is placed on a grill over a cauldron filled with water, vegetables, beans, chickpeas, herbs and spices to create a soup, flavored with the drippings.♦ Meat barbecued in a pit. Depending on the region, the meat may be borrega (lamb) in central Mexico, barbacoa de cabeza (cow head) or cabrito (kid goat) in the North, or cochinita pibil (pork) in the Yucatán. -
51 batter
A mixture of flour and liquid, with sometimes the inclusion of other ingredients. Batters vary in thickness but are generally semi-liquid and thinner than doughs. Used in such preparations as cakes, quick breads, pancakes, and crepes.A liquid dough, usually thin enough to pourA mixture containing flour and liquid, thin enough to pour. -
52 boulanger
( FRANCE)Baker, specifically of breads and other nonsweetened doughspommes de terre boulangère - potatoes cooked with the meat. Also, a gratin of sliced potatoes, baked with milk or stock and sometimes flavored with onions, bacon, and tomatoes. -
53 bourdaloue
hot poached fruit, sometimes wrapped in pastry often served with vanilla custard; often pear. -
54 Brandade de morue
a warm garlicky purée (of salt cod) with milk or cream or oil, and sometimes mashed potatoes; specialty of Provence; currently used to denote a variety of flavored mashed potato dishes. -
55 buffet froid
variety of dishes served cold, sometimes from a buffet. -
56 cabécou(s)
small, round goat's-milk cheese from the southwest, sometimes made with a mix of goat's and cow's milk. -
57 cargolade
a copious mixed grill of snails, lamb, pork sausage, and sometimes blood sausage, cooked over vine clippings; specialty of Catalan, an area of southern Languedoc. -
58 carnita(s)
( MEXICA)A dish made with small pieces of pork.♦ A Mexican food specialty of Michoacán. Pork simmered in fruit juices and used in tacos and burritos. Carnitas (Espanol):Carne, generalmente de puerco, frita; los tacos de carnitas se encuentran entre los más populares y sabrosos.♦ Pork, usually simmered in enough lard to cover it, often with the addition of garlic and sometimes fruit juices, until tender and crisp, then used as a filling for tacos. A specialty of Michoacán.♦ Pork roasted in lard and citrus juices, then shredded. Often served from carts in corn tortillas with pickled onions and eaten for breakfast. -
59 cassoulet
( FRANCE)slow-cooked stew of dried haricot beans baked with various meats (pork, goose, duck and sometimes mutton) in an earthenware pot♦ popular southwestern casserole of white beans, including various combinations of sausages, duck, pork, lamb, mutton, and goose.♦ A dish from southwest France consisting of white beans and an assortment of meats like confit, lamb, pork, and Toulouse sausage. The dish is enriched with large amounts of duck fat and is baked until the top is brown and crispy. Variations of this dish include seafood and lentils. This dish is very substantial and needs nothing else to be served with it but a bitter green salad to cut through the richness. -
60 charmoula
A sauce and marinade used in Middle Eastern cooking made of stewed onions flavored with vinegar, honey and a spice mixture called "rasel hanout". This is a complex spice mixture containing cinnamon, black pepper, cloves, cumin and sometimes paprika and coriander. This sauce is used on meat and fish and can even be adjusted to make a unique vinaigrette.
См. также в других словарях:
Sometimes — «Sometimes» Сингл Бритни Спирс из альбома … Википедия
Sometimes — may refer to:* Sometimes (album), an album by City and Colour, or the title song, Sometimes (I Wish) * Sometimes (And One song) * Sometimes (Ash song) * Sometimes (Carpenters song) * Sometimes (Erasure song) * Sometimes (My Bloody Valentine song) … Wikipedia
Sometimes — Some times , adv. [Sometime + adverbial ending s, as in wards.] 1. Formerly; sometime. [Obs.] [1913 Webster] That fair and warlike form In which the majesty of buried Denmark Did sometimes march. Shak. [1913 Webster] 2. At times; at intervals;… … The Collaborative International Dictionary of English
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sometimes — sometimes, some times The common adverb sometimes is written as one word: I sometimes like my coffee black. Some and times are spelt as two words when they retain their separate meanings, normally as a noun phrase: There are some times when you… … Modern English usage
Sometimes — Some times , a. Former; sometime. [Obs.] [1913 Webster] Thy sometimes brother s wife. Shak. [1913 Webster] … The Collaborative International Dictionary of English
sometimes — [adv] every now and then at intervals, at times, consistently, constantly, ever and again, every so often, frequently, from time to time, here and there, intermittently, now and again, now and then, occasionally, off and on, once in a blue moon* … New thesaurus
sometimes — ► ADVERB ▪ occasionally … English terms dictionary
sometimes — [sum′tīmz΄] adv. 1. at times; on various occasions; occasionally 2. Obs. formerly … English World dictionary
Sometimes I — Infobox Single Name = Sometimes I Artist = Laura Critchley from Album = Sometimes I Released = May 21 2007 February 25 2008 Format = Digital download, CD single Recorded = 2007 Genre = Pop, Soul, Indie Length = Label = Big Print Writer = Producer … Wikipedia
sometimes — [[t]sʌ̱mtaɪmz[/t]] ♦♦ ADV: ADV with cl/group, ADV with v You use sometimes to say that something happens on some occasions rather than all the time. During the summer, my skin sometimes gets greasy... Sometimes I think he dislikes me... You must… … English dictionary