soft jellies

См. также в других словарях:

• jellies — желейные конфеты true fruit jellies плодово ягодные желейные конфеты strong jellies желейные конфеты с плотной консистенцией gum arabic jellies желейные конфеты на аравийской камеди soft jellies желейные конфеты с затяжистой консистенцией …   English-Russian travelling dictionary

• jellies — jel·ly || dÊ’elɪ n. soft food product containing gelatin or pectin; jam, sweetened fruit preserve made by boiling fruit and sugar; something which has a gelatinous consistency v. congeal; become gelatinous; cause to congeal; cause to become… …   English contemporary dictionary

• Fruit preserves — Jam redirects here. For other uses, see Jam (disambiguation). Five varieties of fruit preserves (clockwise from top): apple, quince, plum, squash, orange (in the center) Fruit preserves are preparations of fruits and sugar, often canned or sealed …   Wikipedia

• Sponge — This article is about the aquatic animal. For the porous cleaning tool, see Sponge (material). For other uses, see Sponge (disambiguation). Sponge Temporal range: Ediacaran–Recent …   Wikipedia

• Cnidaria — Temporal range: 580–0 Ma …   Wikipedia

• Jellyfish — For other uses, see Jellyfish (disambiguation). Jellyfish Temporal range: 505–0 Ma …   Wikipedia

• Ctenophora — For the genus of crane flies, see Ctenophora (genus). Comb jellies Temporal range: Cambrian – Recent …   Wikipedia

• cnidarian — /nuy dair ee euhn/, n. 1. any invertebrate animal, as a hydra, jellyfish, sea anemone, or coral, considered as belonging to the phylum Cnidaria, characterized by the specialized stinging structures in the tentacles surrounding the mouth; a… …   Universalium

• Pectin — (from Greek πηκτικός pektikos , congealed, curdled [ [http://www.perseus.tufts.edu/cgi bin/ptext?doc=Perseus%3Atext%3A1999.04.0057%3Aentry%3D%2382916 Pektikos, Henry George Liddell, Robert Scott, A Greek English Lexicon , at Perseus] ] ), a white …   Wikipedia

• jelly — jel|ly [ˈdʒeli] n plural jellies [Date: 1300 1400; : Old French; Origin: gelee, from geler to freeze , from Latin gelare] 1.) [U and C] BrE a soft sweet food made from fruit juice and ↑gelatin American Equivalent: Jell O ▪ rasp …   Dictionary of contemporary English

• jelly — jellylike, adj. /jel ee/, n., pl. jellies, v., jellied, jellying, adj. n. 1. a food preparation of a soft, elastic consistency due to the presence of gelatin, pectin, etc., esp. fruit juice boiled down with sugar and used as a sweet spread for… …   Universalium