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1 soaked gelatine
Пищевая промышленность: замоченный желатин -
2 soaked gelatine
Англо-русский словарь по пищевой промышленности > soaked gelatine
См. также в других словарях:
Gelatin — (also gelatine, from French gélatine ) is a translucent, colourless, brittle, nearly tasteless solid substance, extracted from the collagen inside animals connective tissue. It has been commonly used as a gelling agent in food, pharmaceutical,… … Wikipedia
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Head cheese — Brawn redirects here. For other uses, see Brawn (disambiguation). For other uses of the term Head Cheese , see Head cheese (disambiguation). Sliced head cheese … Wikipedia