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1 chicharron
Crispy fried pigskin used in Mexican cooking for salads, fillings and snacks. Chicharrones Crispy fried pigskins used in Mexican cooking for salads, fillings and snacks. -
2 bar sm inv
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3 merendina sf
[meren'dina]snack, prepacked cakes etc sold as snacks for children -
4 bar
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5 merendina
sf [meren'dina]snack, prepacked cakes etc sold as snacks for children -
6 antipasto
The Italian word for snacks served before a meal. These are dishes to whet your appetite, not sate it. This may consist of one or more dishes of all types of food. Common items on an antipasto table are cured meats and salamis, olives, marinated vegetables, and cheeses.Italian cold appetizer -
7 bhajia
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8 botana
( MEXICA)Snacks or appetizers, often taken with drinks in a bar or before a meal. -
9 botanas
( MEXICA)Snacks often served free of charge in a cantina with purchase of a beer. -
10 canape
Small open-faced sandwiches served as snacks or for lunch. They may be served hot or cold, but they are often elaborately garnished. -
11 canapé
( FRANCE)small piece of bread topped with savory food♦ Tranche de pain tartinée de beurre fin ou frite dans le beurre et sur laquelle on étale des garnitures diverses.♦ originally a slice of crustless bread; now also used to refer to a variety of hors d'oeuvre consisting of toasted or fried bread, spread with ground meat, cheese, and other flavorings.♦ Small open-faced sandwiches served as snacks or for lunch. They may be served hot or cold, but they are often elaborately garnished. -
12 chashu
( JAPAN)roast pork served with ramen. Usually sliced thinly. This is also the type of pork often used in the preparation of cha-han (fried rice). Also commonly served with a garnish as otsumami (snacks to accompany drinking). -
13 consommation(s)
"consumption"; drinks, meals, and snacks available in a cafe or bar. -
14 dim sum
( CHINE)A selection of small dishes served for snacks and lunch in China. These dishes include a wide selection of fried and steamed dumplings, as well as, various other sweet and savory items.♦ figuratively, ‘heart’s delight’; a traditional meal featuring a variety of small dumplings, buns, rolls, balls, pastries and finger food, served with tea in the late morning or afternoon -
15 piroshki
Small Russian meat pies, like empanadas, eaten for lunch or snacks. -
16 tamarind
( INDIA)tree producing flat, beanlike pods which have become essential in Indian cooking; often made into a chutney as a dip for deep-fried snacks and the juice is used extensively in South Indian cooking♦ This is the fruit pod of trees originally from Africa, now common in Asia, India, and the West Indies. The taste is bittersweet with citrus overtones. The pulp is very sticky and difficult to work with. Common forms s old are syrups and bricks of the pulp. It is used extensively in dishes of these regions as well as in candy and drinks. Within the West Indies it has the following of a wonderful and romantic story -
17 tamarindo
( MEXICA)Tamarind♦ The sweet tamarind fruit is used in aguas frescas, paletas, raspados, dried fruit snacks and salsas. -
18 totopos
( MEXICA)In most of Mexico totopos is the word used to describe the fried tortilla chips served as appetizers and snacks. However, in the state of Oaxaca totopos refer to very large corn tortillas that are often cooked until quite hard.
См. также в других словарях:
Snacks — Snacks, Hörner der tatarischen Steppenziege; werden zu Messerheften gebraucht … Pierer's Universal-Lexikon
snacks — сухой завтрак corn snacks сухой завтрак из зерен кукурузы … English-Russian travelling dictionary
snacks — ➡ meals * * * … Universalium
snacks — snæk n. small amount of food or drink eaten between regular meals; food suitable for light informal eating v. eat a small portion of food, eat a light meal (especially between regular meals) … English contemporary dictionary
snacks — s, pl chips jordnötter o.d., tilltugg … Clue 9 Svensk Ordbok
SNACKS — … Useful english dictionary
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