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1 chipolata
small sausage.♦ A type of small sausage or/a type of pastry used for eclairs -
2 chevrier
small, pale green, dried kidney-shaped bean, a type of flageolet. -
3 coco blanc (rouge)
type of small white (red) shell bean, both fresh and dried, popular in Provence, where it is a traditional ingredient of the vegetable soupe au pistou; also, coconut. -
4 scrivere
write( annotare) write downcome si scrive... ? how do you spell... ?* * *scrivere v.tr.1 to write*: scrivere una lettera, una cartolina, to write a letter, a postcard; Cicerone scrive che..., Cicero writes that...; dammi l'occorrente per scrivere, give me some writing materials; non sono riuscito a scrivere tutto quello che ha detto, I didn't manage to write (down) everything he said; ha scritto in America per avere quel libro, he has written to America to get that book; lo scrisse di suo pugno, he wrote it in his own hand; mi ha scritto due righe, he dropped me a line; questa penna non scrive, this pen won't write; scrive a casa una volta alla settimana, he writes home once a week; che cosa ti scrisse?, what did he write to you about?; scrive molto bene, ( è un buon scrittore) he is a good writer; scrive per il teatro, sui giornali, he writes for the theatre, for the newspapers; scrive di letteratura, he writes about literature; scrivi il tuo nome e indirizzo per intero, write your name and address in full; si guadagna da vivere scrivendo, he makes a living by writing; scrivere a macchina, to typewrite (o to type); scrivere a mano, to write by hand; scrivere a matita, in inchiostro, to write in pencil, in ink; scrivere in versi, in prosa, to write in poetry, in prose; scrivere un numero in cifre, to write a number in figures; scrivere un numero in lettere, to spell a number; come si scrive quella parola?, how do you spell that word?; scrivere piccolo, grosso, largo, to write small, large; scrivere sotto dettatura, to write from dictation // lo scriverò nella memoria, I'll impress it on my memory; (amm.) ( registrare) to enter, to record3 ( stampigliare) to enface: scrivere qlco. su un assegno, su una cambiale, to enface sthg. on a cheque, on a bill4 (amm.) ( registrare) to enter, to record: scrivere una somma a debito, to enter a sum on the debit side; scrivere una partita, to make an entry5 (letter.) ( descrivere) to describe: non so scriverti il mio dolore, my grief is beyond description* * *['skrivere] 1.verbo transitivo1) to write*scrivere qcs. a mano, a macchina — to handwrite, to type sth.
scrivere con la o a penna to write in pen; scrivere male to write badly, to have a bad handwriting; scrivilo write it down; scrivi(mi) presto — write soon
2) (esprimere graficamente) to spell*, to write*si scrive come si pronuncia — it's spelt o spelled the way it sounds
3) (essere scrittore) to write*2.scrivere bene, male — to be a good, bad writer
verbo pronominale scriversi1) (annotare) to write* down [ appunto]2) (corrispondere) to write* (to) each other* * *scrivere/'skrivere/ [87]1 to write*; scrivere qcs. a mano, a macchina to handwrite, to type sth.; scrivere due righe to drop a line; scrivere con la o a penna to write in pen; scrivere male to write badly, to have a bad handwriting; scrivilo write it down; scrivi(mi) presto write soon2 (esprimere graficamente) to spell*, to write*; si scrive come si pronuncia it's spelt o spelled the way it sounds3 (essere scrittore) to write*; scrivere bene, male to be a good, bad writerII scriversi verbo pronominale1 (annotare) to write* down [ appunto]2 (corrispondere) to write* (to) each other. -
5 rissole
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6 sope
( MEXICA)Thick circular masa dough fried and topped with refried beans, shredded meat, lettuce, cheese and crema. Sopes generally have a rim to hold the ingredients in.A small circle or bowl of fried masa topped with some type of filling and a garnish or cheese.(SPAIN / LA)a small cornmeal bun cooked and filled with savory stuffing -
7 scrivere vt irreg
['skrivere](gen) to writescrivere a penna/matita — to write in pen/pencil
scrivere qc maiuscolo/minuscolo — to write sth in capital/small letters
come si scrive questa parola? — how do you write o spell this word?
era scritto che dovesse succedere fig — it was fated o bound to happen
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8 scrivere
vt irreg ['skrivere](gen) to writescrivere a penna/matita — to write in pen/pencil
scrivere qc maiuscolo/minuscolo — to write sth in capital/small letters
come si scrive questa parola? — how do you write o spell this word?
era scritto che dovesse succedere fig — it was fated o bound to happen
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9 aiglefin
aigrefin, églefin - small fresh haddock, a type of cod. -
10 eglefin
, égrefin, aiglefinsmall fresh haddock, a type of cod. -
11 galette
This is French for pancake, usually sweet, made of batters, doughs, or potatoes. Brioche-type dough or puff pastry are often used. Small short butter cookies were once also called galettes. The term has now been stretched to include preparations made of vegetables or fish. Different from a croquette, these cakes are not breaded. -
12 macaroon
A small round cookie that has a crisp crust and a soft interior. Many versions bought commercially have been thoroughly dried. These cookies may be made from almonds, though coconut is common in the US. The may also be flavored with coffee, chocolate, or spices. Amaretti, from Italy, are a type of macaroon. -
13 sukiyaki
( JAPAN)the very traditional Japanese Cuisine♦ a type of hotpot with a sweet, soy-based soup (sukiyaki tare). Slices of beef and vegetables are cooked at the table in a shallow iron pan and dipped in raw egg just before eating.♦ Hot pot dish with tofu, negi (scallion), sliced meat (usually beef), konnyaku noodles, mushrooms and Chinese cabbage. The food is then dipped in a small bowl of raw, beaten eggs before being eaten.♦ Famous Japanese dish that consists of thinly sliced beef, tofu and vegetables in sugared soy sauce mixed with sweet sake (mirin) in the nabemono ("one-pot") style. The thinly-sliced beef is browned in the pan, then the broth is poured in and the other ingredients added in layers and boiled. Only the cutting of ingredients is done in kitchen while the cooking is carried out in a shallow saucepan on the dinner table.♦ Thinly sliced meat, seafood, or vegetables cooked in a pot of simmering broth at the table♦ braised beef and vegetable dish with broth added after cooking♦ thin strips of beef, vegies, slowly cooked or simmered in a shallow pot at the table. before being eaten, the ingredients are usually dipped in a light ponzu sauce -
14 veneziana
( ITALY)type of small panettone cake sprinkled with sugar
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