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1 lychee
( CHINE)small, round, fleshy fruit; used fresh, canned, preserved and dried♦ A small fruit from China and the West Indies, with a hard shell and sweet, juicy flesh. The flesh is white with a gelatinous texture and a musky, perfumed flavor. -
2 yuzu
( JAPAN)Japanese citrus fruit with a yellow rind, often described as being between a lemon and a lime.• Sour citrus fruit shaped looking like a yellow-greenish mandarin or a small grapefruit.• Citrus fruit that looks a bit like a very small grapefruit with an uneven skin, yellow when ripe. It is rarely eaten as a fruit, but its aromatic zest is used to garnish some dishes, and its juice is used as a seasoning, somewhat like the way we use lemon• A highly prized and expensive lemon like citrus. -
3 chicozapote
( MEXICA)Smallish brown-skinned fruit with a mild flavor somewhat like that of a pear.♦ Manilkara zapota. A small brown fruit from the chicle tree from which latex is made. The fruit is quite sweet and excellent in taste. -
4 carnita(s)
( MEXICA)A dish made with small pieces of pork.♦ A Mexican food specialty of Michoacán. Pork simmered in fruit juices and used in tacos and burritos. Carnitas (Espanol):Carne, generalmente de puerco, frita; los tacos de carnitas se encuentran entre los más populares y sabrosos.♦ Pork, usually simmered in enough lard to cover it, often with the addition of garlic and sometimes fruit juices, until tender and crisp, then used as a filling for tacos. A specialty of Michoacán.♦ Pork roasted in lard and citrus juices, then shredded. Often served from carts in corn tortillas with pickled onions and eaten for breakfast. -
5 macedoine
Diced, mixed vegetables or fruitsA mixture of fruit or vegetables. Vegetable macedoine are cut into small dice and used as a garnish to meats. Fruit macedoine‚are cut in larger pieces and often marinated in sugar syrup with liqueur. -
6 anmitsu
( JAPAN)dessert made from agar-agar, an, and sugar. It is made of small cubes of agar jelly, dissolved with water or fruit juice to make the jelly. It is served in a bowl with sweet azuki bean paste or anko, boiled peas, often gyūhi and a variety of fruits. Anmitsu usually is served with a small pot of sweet syrup, or mitsu (the mitsu part of anmitsu) which one pours onto the jelly before eating. -
7 arbousier (miel d')
trailing arbutus, small evergreen shrubby tree of the heather family, also called strawberry tree, ground laurel and madrona tree with strawberry-like fruit dotted with tiny bumps; (honey of). Used for making liqueurs, jellies, and jams.Italiano-Inglese Cucina internazionale > arbousier (miel d')
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8 channel
To create small V-shaped grooves over the surface of fruits or vegetables for decorative purposes using a canelle knife. The fruit or vegetable is then sliced, creating a decorative border on the slices. -
9 empanada
( MEXICA)Fruit filled turnover♦ A pastry turnover filled with either meats or fruits and other sweets.♦ Empanadas are very popular in Mexico, Argentina, Chile, Peru and Spain.(SPAIN / LA)pie or tart filled variously with meat, seafood or vegetables♦ A small savory pie from Spain and South America. Fillings may be made of meat, seafood, or vegetables. The fillings can be seasoned in many ways. Those from around Spain are flavored with peppers, onions, and tomatoes. Those from South America have a sweet/sour undertone from the addition of raisins and green olives. Crusts may be made from bread dough or flaky dough like pate brisee and puff pastry.♦ Masa dough stuffed with a filling, folded over into a crescent shape, and fried. Fillings vary but may include cheese, chicken, potatoes, and chorizo. -
10 guava
( MEXICA)Small green or yellow egg shaped tropical fruit, when ripe, resembles taste of peaches. -
11 guayaba
( MEXICA)Psidium guajava L. A medium to small yellow fruit with a fresh, almost sour, pungent taste that is delicious to some and awful to others. The trees leaves were used by the Aztecs in the treatment of diarrhea. -
12 kumquat
A very small citrus fruit with the unique quality of having a sweet skin and bitter flesh. These are used in pastry making, preserves, and chutneys. -
13 lemon aspen
( AUSTRALIA)Small, pale yellow fruit with a tart citrus flavor. -
14 meringue
Whipped egg whites to which sugar has been added to form a stiff paste. These are used to lighten mousses, cakes, and pastry creams. Unsweetened versions are used to lighten forcemeats. Meringue is also baked in a very low oven, forming crisp shells which are filled with fruit or ice cream. Small dried meringue shells are called vacherin. -
15 mole
( MEXICA)Complex dark sauce with chiles, nuts, spices, fruits, vegetables, chocolate and seasonings. Mole Poblano. Buy your Mole sauce here at Mole sauce Mollete: The Mollete is a bolillo roll of bread that is toasted and smothered with refried beans, cheese and salsa. Birote.♦ From the Nahuatl word molli, or sauce. Now refers to traditional stews which are thickened by their own ingredients including chiles, nuts, fruit and seeds.Complex sauce made of many ingredients and having many variations. Ingredients may include unsweetened chocolate, chiles, spices, nuts, fruits and seeds. May be served over chicken, turkey, or enchiladas.A spicy, rich sauce consisting of nuts, seeds, spices, chilies and a small amount of chocolate.(SPAIN / LA)sauce; most often a thick, dark sauce made with mild chilies and chocolateAn assortment of thick sauces used in Mexican cooking made of chilies. These sauces are made with one or many chilies, and flavored with cumin, coriander, cinnamon, nuts, seeds, and chocolate. Their flavor is rich, smoky, and very complex. Some recipes are made with fresh herbs and have a green color. Chicken, turkey, and pork are then simmered in this sauce. -
16 pyramide cheese
A truncated pyramid is the shape of this small French Chevre that is often coated with dark gray edible ash. The texture can range from soft to slightly crumbly and depending upon it's age, in flavor from mild to sharp. It is wonderful served with crackers or bread and fruit. -
17 sudachi
( JAPAN)small, round, dark green citrus fruit that is almost unique to Japan and especially common in Tokushima prefecture. Often used as a garnish or topping for various food or cocktails. -
18 wild lime
( AUSTRALIA)Small, round citrus fruit with a color that ranges from pale yellow to pale green and a flavor reminiscent of limes and grapefruit. Also called "desert lime" and "tropical yellow lime."
См. также в других словарях:
small-fruit devil's-claw — paprastoji martinija statusas T sritis vardynas apibrėžtis Martinijinių šeimos dekoratyvinis augalas (Martynia annua), paplitęs Meksikoje ir Pietų Amerikoje. atitikmenys: lot. Martynia annua angl. devil s claw; iceplant; small fruit devil s claw; … Lithuanian dictionary (lietuvių žodynas)
small fruit — noun : a low growing plant (as a shrub, bramble, or herb) that produces table fruit; also : a fruit (as the strawberry, raspberry, or currant) produced on such a plant compare bush fruit, cane fruit, tree fruit … Useful english dictionary
small fruit — ягода soft fruit ягода bush fruit кустовая ягода cane fruit ягода, ягодник fruit curd желеобразная заготовка из плодов или ягод … English-Russian travelling dictionary
fruit|let — «FROOT liht», noun. a small fruit … Useful english dictionary
fruit farming — Introduction growing of fruit crops, including nuts, primarily for use as human food. The subject of fruit and nut production deals with intensive culture of perennial plants, the fruits of which have economic significance (a nut is a … Universalium
fruit fly — 1. any of numerous small dipterous insects of the family Tephritidae, the larvae of which feed on the fruit of various plants. 2. See vinegar fly. 3. drosophila. [1745 55] * * * Any dipteran species of two families: large fruit flies (Trypetidae) … Universalium
small-fruited — adjective bearing small fruit • Similar to: ↑fruitful … Useful english dictionary
Small-toothed Fruit Bat — Conservation status Endangered (IUCN 3.1) Scientific classification King … Wikipedia
Small White-winged Flying Fox — Scientific classification Kingdom: Animalia Phylum: Chordata Class: Mammalia … Wikipedia
Small fruits — Fruit Fruit, n. [OE. fruit, frut, F. fruit, from L. fructus enjoyment, product, fruit, from frui, p. p. fructus, to enjoy; akin to E. brook, v. t. See {Brook}, v. t., and cf. {Fructify}, {Frugal}.] 1. Whatever is produced for the nourishment or… … The Collaborative International Dictionary of English
Fruit tree propagation — is usually carried out through asexual reproduction by grafting or budding the desired variety onto a suitable rootstock. Perennial plants can be propagated either by sexual or vegetative means. Sexual reproduction occurs when male pollen from… … Wikipedia
