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1 skyr
[sjy:r]verbизбегатьhan skyr inga medel för att få mer makt--он не останавливается ни перед чем, лишь бы добиться ещё большего могущества -
2 SKYR
* * ** * *a. [ skjör-ost in Fünen in Denmark], curdled milk, curds, stored up for food; þeir vóru þyrstir mjök ok supu skyrit, Eg. 204; askar fullir af skyri … tókn þeir askana ok drukku ákaft skyrit, 548, 549; graut, ost, ok skyr. Korm. 150; Rindill hafði (see hefja A. 2) skyr ok mataðisk skjótt þvíat skyrit var þunnt, … skyrit sprændi ór honum, Lv. 64; í skyrbúri skyr níu tigir skjólna, Dipl. v. 18, cp. Grett. 107; þeir höfðu skyr ok ost, curds and cheese (for supper), Eb. 244; ostr ok skyr var at náttverði, Bjarn. 53; skyr ok rjómi, curds and cream; berja-skyr, blackberries and curds: the saying, þeir verða að sletta skyrinu sem þat eiga. Skyr is quite a national dish of the Northmen and the Icelanders of the present day, as it was of the Teutons in more ancient times; for it doubtless was the ‘lac concretum’ of Tacit. Germ. ch. 23, cp. Virg. G. 3. 463.COMPDS: skyraskr, skyrbúr, skyrhnakkr, skyrker, skyrkyllir, skyrkýll. -
3 skyr
Кулинария: скир -
4 Skyr
сущ. -
5 skyr
- enкислое молоко, варенец -
6 skyr
subst. (næringsmidler) dairy product akin to yoghurt -
7 skyr
[sg̊ʲɪ:r̬]n skyrs -
8 skýr
[sg̊ʲi:r̬]a (A sg masc skýran)1) ясный, отчётливый2) понятливый, смышлёный, разумный -
9 skyr
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10 skyr
n sg (-s)tvaroh (odlišný od českého tvarohu) -
11 skyr
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12 Skyr
fскир (сквашенное обезжиренное молоко, производимое в Исландии)Deutsch-Russisch Wörterbuch von Milch und Milcherzeugnissen > Skyr
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13 skyr ilden
(brent barn skyr ilden) once bitten twice shy -
14 skyr-bjúgr
m. [the etym. perh. from A. S. sceorfa, Engl. scurf, and bjúgr (q. v.), which word Icel. use of any tumor which sinks when touched, e. g. vind-bjúgr, vatns-bjúgr, skyr-bjúgr. In Dutch skyrbjúgr is called scheur-buyk, in Engl. scurvy, scorbutic, and in both the word may well be of northern origin]:—scurvy; tekr hann skyrbjúg í hafi, Þorst. Síðu H. 38; hann fékk mikinn skyrbjúg í munninn, Bs. i. 781 (also at sea); þrútnuðu upp á honum fætrnir, en skyrbjúgr hljóp í búkinn, 820. -
15 skyr-kyllir
m. a ‘curd-bag;’ skyr í húðum ok bundit fyrir, þat kölluðu menn skyrkylla, Grett. 107 A. -
16 skyr-kýll
m. = skyr-kyllir, Grett. l. c. -
17 skyr-askr
m. a curd-bowl, Eg. 204. -
18 skyr-búr
n. a ‘curd-bower,’ dairy. Dipl. v. 18, Sturl. iii. 191. -
19 skyr-hnakkr
m. a nickname, Sturl. iii. 97. -
20 skyr-ker
n. a curd-vessel, Sturl. iii. 97.
См. также в других словарях:
Skyr — is an Icelandic cultured dairy product, a type of fresh cheese that has been strained, like Bulgarian yoghurt. It is said to have originally come from Norway, brought to Iceland by the Norwegian Vikings, but is currently unique to Icelandic… … Wikipedia
Skyr — Vanille Skyr (skyr.is með vanillu) Skyr ( … Deutsch Wikipedia
Skyr — Skyr. El skyr es un producto lácteo típico de Islandia elaborado a base de yogur. Suele encontrarse con relativa facilidad en los mercados de los países escandinavos, aunque es originario de la cocina islandesa. Se tienen referencias de su uso… … Wikipedia Español
skyr — sb., en (et islandsk surmælksprodukt) … Dansk ordbog
Skyr — Gondole de Skyr Le skyr est une spécialité laitière islandaise de la même famille que le yaourt bien que techniquement il peut être considéré comme un fromage très tendre. Il est considéré comme originaire de Norvège, apporté en Islande par les… … Wikipédia en Français
skyr — [skɪə] noun an Icelandic dish consisting of curdled milk. Origin from Icelandic … English new terms dictionary
skyr — скир … English-Russian travelling dictionary
skyr — ˈskir noun ( s) Etymology: Icelandic, from Old Norse; akin to Old Norse skera to cut more at shear 1. : sour curdled milk 2. : a dessert prepared from sweet and sour cream with sugar … Useful english dictionary
Ailanthus altissima — Skyrækker … Danske encyklopædi
Cuisine of Iceland — Important parts of Icelandic cuisine are fish, being in an area where fish is plentiful, lamb and dairy. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleinur, laufabrauð and bollur. Þorramatur is a traditional buffet served at… … Wikipedia
Icelandic cuisine — A fisherman s hut in Reykjavík in 1835 with fish hung outside for drying. Wind dried fish remains popular in Iceland Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland s proximity to the ocean. Popular foods in Iceland … Wikipedia
