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1 raw
[ro:]1) (not cooked: raw onions/meat.) surov2) (not prepared or refined; in the natural state: raw cotton; What raw materials are used to make plastic?) surov3) (with the skin rubbed and sore: My heel is raw because my shoe doesn't fit properly.) vnet4) (untrained; inexperienced: raw recruits.) neizkušen•- rawness- a raw deal
- raw material* * *I [rɔ:]adjective ( rawly adverb)surov, presen, nekuhan, premalo kuhan; (o zemlji) neobdelan; nepredelan; grob; nepobarvan; čist, nerazredčen, nepomešan (o alkoholu); nezvaljan (o suknu); nestrojen; nepreden (o volni); (o rani) odrt, krvav, odprt, vnet ( with od), boleč, občutljiv; (o klimi, vremenu) oster, mrzel in vlažen; figuratively neizkušen, nezrel, začetniški, nov, nevešč, neizvežban (in, at v)raw deal — surovo, brutalno, kruto in krivično ravnanjeraw material economy surovinaraw recruits — začetniški, neizkušeni, neizurjeni rekrutiraw head and bloody bones — strašilo za otroke, bavbav, volkodlak; mrtvaška lobanja s prekrižanima golenicamaa raw head and bloody bones story — grozljiva, pošastna zgodbaII [rɔ:]nounživa, odprta rana, odprtina; boleče, občutljivo mesto; commerce surovinaraws plural surov sladkorin the raw — v naravnem stanju, nekultiviran; golto touch s.o. on the raw figuratively zadeti koga v živo, boleče (občutljivo, ranljivo) mestoIII [rɔ:]transitive verbodreti, do krvi ožuliti; zadeti v živo
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Cream (pharmaceutical) — A cream is a topical preparation usually for application to the skin. Creams for application to mucus membranes such as those of the rectum or vagina are also used. Creams may be considered pharmaceutical products as even cosmetic creams are… … Wikipedia
Cream — (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the… … The Collaborative International Dictionary of English
Cream cheese — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… … The Collaborative International Dictionary of English
Cream gauge — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… … The Collaborative International Dictionary of English
Cream nut — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… … The Collaborative International Dictionary of English
Cream of lime — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… … The Collaborative International Dictionary of English
Cream of tartar — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… … The Collaborative International Dictionary of English
cream — 1. The upper fatty layer that forms in milk on standing or which is separated from it by centrifugalization; it contains about the same amount of sugar and protein as milk, but from 12 to 40% more fat. 2. Any whitish viscid fluid resembling c.. 3 … Medical dictionary
Bavarian cream — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… … The Collaborative International Dictionary of English
Cold cream — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… … The Collaborative International Dictionary of English
Cold cream — Cold cream. Cold cream is an emulsion of water and certain fats, usually including beeswax and various scent agents, designed to smooth skin and remove makeup. The name derives from the cooling feeling that the cream leaves on the skin.… … Wikipedia