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sirloin [ˊsɜ:lɔɪn] nфиле́й, филе́йная часть ( туши) -
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nounsirloin steak — Rumpsteak, das
2) (Amer.) Rumpsteak, das* * *['sə:loin](a joint of beef cut from the upper part of the back.) das Lendenstück* * *sir·loin[ˈsɜ:lɔɪn, AM ˈsɜ:r-]* * *['sɜːlɔɪn]n (COOK)Lendenfilet nt* * *sirloin steak Lendensteak n* * *nounsirloin steak — Rumpsteak, das
2) (Amer.) Rumpsteak, das* * *n.Lendenstück n. -
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n филей, филейная часть -
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'sə:loin(a joint of beef cut from the upper part of the back.) solomillotr['sɜːlɔɪn]1 solomillosirloin ['sər.lɔɪn] n: solomillo mn.• solomillo s.m.'sɜːrlɔɪn, 'sɜːlɔɪnmass & count noun preciado corte de carne vacuna del cuarto trasero['sɜːlɔɪn]1.N solomillo m2.CPDsirloin steak N — filete m de solomillo
* * *['sɜːrlɔɪn, 'sɜːlɔɪn]mass & count noun preciado corte de carne vacuna del cuarto trasero -
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------------------------------------------------------------[English Word] sirloin[Swahili Word] salala[Swahili Plural] salala[Part of Speech] noun[Class] 9/10------------------------------------------------------------[English Word] sirloin[Swahili Word] sarara[Swahili Plural] sarara[Part of Speech] noun[Class] 9/10[English Example] sirloin meat[Swahili Example] nyama ya sarara------------------------------------------------------------ -
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'sə:loin(a joint of beef cut from the upper part of the back.) mørbradmørbradsubst. \/ˈsɜːlɔɪn\/( matlaging) filétkam, mørbrad• do you have roast sirloin of beef?sirloin steak renskåret biff, oksemørbradstek -
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{'sə:lɔin}
n говеждо филе* * *{'sъ:lъin} n говеждо филе.* * *n говеждо филе;sirloin; n говеждо филе.* * *n говеждо филе* * *sirloin[´sə:¸lɔin] n говеждо филе. -
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['sɜːlɔɪn]nome lombo m. di manzo* * *['sə:loin](a joint of beef cut from the upper part of the back.) lombo* * *sirloin /ˈsɜ:lɔɪn/n. [uc]( cucina) lombo di manzo; lombata; controfiletto● sirloin steak, bistecca di lombo; lombata.* * *['sɜːlɔɪn]nome lombo m. di manzo -
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филей имя существительное: -
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ˈsə:lɔɪn сущ. филей, филейная часть( туши) филей, филейная часть( туши) sirloin филей, филейная часть (туши) -
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['sɜːlɔɪn]1) Общая лексика: филей (туши), филейная часть, вырезка (beef sirloin - говяжья вырезка)3) Макаров: филейная часть (туши) -
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N1. पुट्ठे का माँसSirloin of a cow is considered as nutritious. -
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['sə:loin](a joint of beef cut from the upper part of the back.) gornji del govejega hrbta; ledvena pečenka* * *[sɜ:lɔin]noungornji del govejega stegna -
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['səːlɔɪn]n(also: sirloin steak) befsztyk m z polędwicy* * *['sə:loin](a joint of beef cut from the upper part of the back.) polędwica wołowa -
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n. culin. (исто и sirloin steak) говедски бифтек
См. также в других словарях:
sirloin — UK [ˈsɜː(r)ˌlɔɪn] / US [ˈsɜrˌlɔɪn] or sirloin steak UK / US noun [countable/uncountable] Word forms sirloin : singular sirloin plural sirloins an expensive piece of beef taken from a cow s lower back … English dictionary
Sirloin — Sir loin , n. [A corruption of surloin. Not so called because this cut of beef was once jocosely knighted (dubbed Sir Loin) by an English king, as according to a popular story.] A loin of beef, or a part of a loin. [Written also {surloin}.] [1913 … The Collaborative International Dictionary of English
sirloin — early 15c., surloine, from M.Fr. surlonge, lit. upper part of the loin, from sur over, above + longe loin, from O.Fr. loigne (see LOIN (Cf. loin)). English spelling with sir dates from 17c., supposedly because the cut of beef was knighted by an… … Etymology dictionary
sirloin — ► NOUN ▪ the choicer part of a loin of beef. ORIGIN Old French, above the loin … English terms dictionary
sirloin — [sʉr′loin΄] n. [Early ModE surloyn < MFr surlonge < OFr sur, over (see SUR 1) + loigne, LOIN] a choice cut of meat, esp. of beef, from the loin end just in front of the rump … English World dictionary
sirloin — [[t]sɜ͟ː(r)lɔɪn[/t]] sirloins N VAR A sirloin is a piece of beef which is cut from the bottom and side parts of a cow s back. ...fresh beef sirloin steaks … English dictionary
sirloin — noun Sirloin is used before these nouns: ↑steak … Collocations dictionary
sirloin — sir|loin [ˈsə:lɔın US ˈsə:r ] n also .sirloin steak [U and C] [Date: 1400 1500; : Old French; Origin: surlonge, from sur above + loigne, longe ( LOIN)] a good quality piece of ↑beef which is cut from the lower part of a cow s back … Dictionary of contemporary English
sirloin — sir|loin [ sɜr,lɔın ] or ,sirloin steak noun count or uncount an expensive piece of BEEF taken from a cow s lower back … Usage of the words and phrases in modern English
sirloin — [16] One of the oldest of etymological chestnuts is that sirloin got its name because a particular English king found the joint of beef so excellent that he knighted it. The monarch in question has been variously identified as Henry VIII, James I … The Hutchinson dictionary of word origins
sirloin — also sirloin steak noun (C, U) expensive meat cut from a cow s lower back … Longman dictionary of contemporary English