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21 crostacei
( ITALY)shellfish -
22 crustacés
( FRANCE)shellfish -
23 fritter
Food that has been dipped in batter and deep fried or sautéed. These may consist of vegetables, meat, fish, shellfish, or fruit. The food may be dipped in the batter or mixed with the batter and dropped into the hot fat to form little balls. Japanese tempura fried foods are a type of fritter, though this term is not applied to it. -
24 frutti di mare
( ITALY)seafood (especially shellfish) -
25 glace
( FRANCE)ice cream♦ A highly reduced stock used as an essence in flavoring sauces and enriching soups and stews. Veal glace is used for all meat preparations and stands up the best to the long reduction required. Fish and shellfish glaces are used, but their flavor can become very sharp tasting and bitter from too long of a reduction. -
26 kai
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27 lasagna
Sheets of pasta which are layered with sauce and cheese and baked au gratin. Meat, fish, shellfish, and vegetables are all used as fillings for this dish. Recipes from Northern Italy are simple preparations consisting of little more than sauce and cheese. Contrary to this is lasagna al forno, filled with a rich Bolognese sauce. Southern Italian versions are more elaborate calling for the addition of sausages, mushrooms, and anything else they may have on hand. -
28 mariscos
( MEXICA)Seafood. If you like abalone try our abalone type shellfish from Royal Crown. -
29 nage
An aromatic broth in which crustaceans are cooked. The shellfish is then served with this broth. The most notable of these dishes is lobster la nage. -
30 paella
( SPAIN)Rice with sea food and/or meat.♦ a dish of saffron-flavored rice studded with meat (chicken, ham, sausages, pork), shellfish and vegetables♦ A Spanish rice dish originating in the town of Valencia. There are hundreds of recipes for paella, all claiming to be authentic. The only ingredients that are necessary for paella are rice, tomatoes, and saffron. Other ingredients are chicken, chorizo, mussels, squid, peppers, and beans. More elaborate preparations include shrimp, lobster, and duck. -
31 pesce e crostacei
( ITALY)fish and shellfish -
32 pipis
( NEW ZELAND)tiny New Zealand shellfish similar to cockles. -
33 remoulade
This classic French sauce is made by combining mayonnaise (usually homemade) with mustard, capers and chopped gherkins, herbs and anchovies. It's served chilled as an accompaniment to cold meat, fish and shellfish. -
34 sashimi
( JAPAN)(most often fish).raw fish served without rice.♦ Assorted pieces of sliced, raw fish presented on a plate, sometimes with rice on the sidethinly sliced raw fish on rice, usually served with soy sauce and wasabiA Japanese dish of raw fish, shellfish, and mollusks served with soy sauce, wasabi, and pickled vegetables. Sushi is similar but it is served with vinegared rice, and may also include nori seaweed, vegetables, and strips of cooked eggs similar to omelets. A common accompaniment to this is pickled ginger.usually slices of raw seafood, such as tuna or salmon or octopus, served on a platter with thinly sliced ginger, finely shredded radish, and wasabi and shoyu. Italians have a version called ‘carpaccio’ -
35 stock
A flavorful broth made from meats, fish, shellfish, and vegetables. These are used as the basis of sauce and soup making. -
36 surimi
( JAPAN)Fish-based food product intended to mimic the texture and color of the meat of lobster, crab and other shellfish. -
37 telline
( FRANCE)shellfish -
38 violet
( FRANCE)shellfish
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См. также в других словарях:
Shellfish — is a culinary and fisheries term for those aquatic invertebrate animals that are used as food: various species of molluscs, crustaceans, and echinoderms. Although the word is primarily used as a term for marine species, freshwater edible… … Wikipedia
shellfish — [shel′fish΄] n. pl. shellfish or shellfishes (see FISH) [ME shellfyssche < OE scilfisc < sciel, SHELL + fisc, FISH] any aquatic animal with a shell, esp. an edible one, as the clam or lobster … English World dictionary
Shellfish — Shell fish , n. (Zo[ o]l.) Any aquatic animal whose external covering consists of a shell, either testaceous, as in oysters, clams, and other mollusks, or crustaceous, as in lobsters and crabs. [1913 Webster] … The Collaborative International Dictionary of English
shellfish — (n.) O.E. scylfiscas (pl.); see SHELL (Cf. shell) (n.) + FISH (Cf. fish) (n.) … Etymology dictionary
shellfish — ► NOUN ▪ an aquatic shelled mollusc or crustacean, especially an edible one … English terms dictionary
shellfish — /shel fish /, n., pl. (esp. collectively) shellfish, (esp. referring to two or more kinds or species) shellfishes. an aquatic animal having a shell, as the oyster and other mollusks and the lobster and other crustaceans. [bef. 900; ME; OE… … Universalium
shellfish — [[t]ʃe̱lfɪʃ[/t]] N VAR: usu pl (shellfish is both the singular and the plural form.) Shellfish are small creatures that live in the sea and have a shell. Fish and shellfish are the specialities … English dictionary
shellfish — plural shellfish noun 1 (C, U) a sea or water animal that does not have a backbone, but has a shell: Lobsters and oysters are shellfish. 2 (U) such animals as a type of food: Do you like shellfish? … Longman dictionary of contemporary English
shellfish — UK [ˈʃelˌfɪʃ] / US noun Word forms shellfish : singular shellfish plural shellfish a) [countable] sea creatures with a hard shell around them, for example crabs, mussels, and oysters b) [uncountable] these creatures used as food … English dictionary
shellfish — (Roget s IV) n. Syn. crustacean, mollusk, molluscoid, crustaceous animal, invertebrate, marine invertebrate, marine animal, arthropod, gastropod, Arthropoda, molluskan type, bivalve, shell meat. Types of shellfish include: crab, lobster, clam,… … English dictionary for students
shellfish — shell|fish [ˈʃelˌfıʃ] n plural shellfish [U and C] an animal that lives in water, has a shell, and can be eaten as food, for example ↑crabs, ↑lobsters, and ↑oysters … Dictionary of contemporary English
