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shellfish+platter

  • 1 sashimi

    (most often fish).
       raw fish served without rice.
       ♦ Assorted pieces of sliced, raw fish presented on a plate, sometimes with rice on the side
       thinly sliced raw fish on rice, usually served with soy sauce and wasabi
       A Japanese dish of raw fish, shellfish, and mollusks served with soy sauce, wasabi, and pickled vegetables. Sushi is similar but it is served with vinegared rice, and may also include nori seaweed, vegetables, and strips of cooked eggs similar to omelets. A common accompaniment to this is pickled ginger.
       usually slices of raw seafood, such as tuna or salmon or octopus, served on a platter with thinly sliced ginger, finely shredded radish, and wasabi and shoyu. Italians have a version called ‘carpaccio’

    Italiano-Inglese Cucina internazionale > sashimi

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