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1 vacherin
( FRANCE)ice cream served in a meringue shell; also, creamy, pungent cheese from Switzerland or Eastern France♦ A crisp, sweet meringue shell used as a serving vessel for fruit and ice cream. -
2 hazelnuts
A small nut with a hard, glossy shell. Also known as filberts. -
3 scungilli
Also a Mollusk Gastropod - "Buccinidae" - found in more temperate waters than conch, with a darker meat and stronger flavor, perhaps less "sweet". This is more properly known as "whelk". These are generally removed from their shell and sold already steamed and ready to eat. The meat is kind of a circular meat, about 1 to 2 inches in diameter, perhaps 10 to 20 of these in a pound. -
4 quahog
The American Indian name for the East Coast hard shell clam. It is also used to describe the largest of these hard shell clams. Other names used are, chowder or large clam. -
5 coco blanc (rouge)
type of small white (red) shell bean, both fresh and dried, popular in Provence, where it is a traditional ingredient of the vegetable soupe au pistou; also, coconut. -
6 frangipane
( FRANCE)almond pastry cream, a custard-like pastry creme♦ A pastry cream made of butter, eggs, flour, and finely ground almonds or macaroons. Modern versions will use a combination of cornstarch and flour. The nuts must be very finely ground for this to be successful. This type of raw cream is baked in the pastry shell or crepe. Frangipane is also the name for a type of panada used in making ground meats. -
7 Pavlova
( NEW ZELAND)favorite dessert in both Australia and New Zealand. It is made from a crisp baked meringue shell filled with fresh or cooked sweetened fruit and whipped cream. The dessert is said to he named after the Russian ballerina Anna Pavlova, who enjoyed triumphant tour of New Zealand and Australia in 1926.A dessert invented in NZ, the main ingredients being sugar and egg white. A pavlova has crisp meringue outside and soft marshmallow inside, and has approximately the dimensions of a deep dessert cake. Commonly pavlovas are topped with whipped cream and fresh fruit, especially kiwifruit, passion fruit or strawberries. Pawpaw -( Papaya,) also persimmons in some places, or even a third fruit, Asimina triloba.
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Shell — Shell, n. [OE. shelle, schelle, AS. scell, scyll; akin to D. shel, Icel. skel, Goth. skalja a tile, and E. skill. Cf. {Scale} of fishes, {Shale}, {Skill}.] 1. A hard outside covering, as of a fruit or an animal. Specifically: (a) The covering, or … The Collaborative International Dictionary of English
Shell bit — Shell Shell, n. [OE. shelle, schelle, AS. scell, scyll; akin to D. shel, Icel. skel, Goth. skalja a tile, and E. skill. Cf. {Scale} of fishes, {Shale}, {Skill}.] 1. A hard outside covering, as of a fruit or an animal. Specifically: (a) The… … The Collaborative International Dictionary of English
Shell button — Shell Shell, n. [OE. shelle, schelle, AS. scell, scyll; akin to D. shel, Icel. skel, Goth. skalja a tile, and E. skill. Cf. {Scale} of fishes, {Shale}, {Skill}.] 1. A hard outside covering, as of a fruit or an animal. Specifically: (a) The… … The Collaborative International Dictionary of English
Shell cameo — Shell Shell, n. [OE. shelle, schelle, AS. scell, scyll; akin to D. shel, Icel. skel, Goth. skalja a tile, and E. skill. Cf. {Scale} of fishes, {Shale}, {Skill}.] 1. A hard outside covering, as of a fruit or an animal. Specifically: (a) The… … The Collaborative International Dictionary of English
