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41 bouquet garni
( FRANCE)A sachet of herbs, containing parsley, thyme, and bay leaf. Variations may include rosemary, marjoram, fennel, leeks, celery leaves, and black pepper.♦ thyme, bay leafs, celery, parsley & leek tied together used to flavor stocks/soups♦ Brindille de thym, petite feuille de laurier, (facultativement une branche de céleri, un blanc de poireau), entourées d'une branche de persil. Ficeler le tout. D'autres herbes peuvent être ajoutées selon les régions.♦ typically fresh whole parsley bay leaf and thyme tied together with string and tucked into stews; the package is removed prior to serving.♦ bouquet of herbs, a tied bouquet of herbs: dill (2 sprigs); laurel (1 leaf); parsley (1 sprig) -
42 brawn
Meat or offal, frequently pickled, cooked, to a soft consistency, covered with aspic (or jelly) and left to cool and press in a mold under a heavy weight.Usually turned out, upside down, before serving. -
43 carbonara
( ITALY)pasta sauce with ham, eggs, cream and grated cheese♦ An ultra-rich pasta sauce consisting of pancetta, eggs, and parmesan cheese. Actually less of a sauce than a preparation, hot pasta is tossed with the rendered pancetta fat, the eggs, and then the cheese. Crisp pancetta and black pepper are tossed into the pasta just before serving. -
44 cocotte
An oven proof dish (small)a high-sided cooking pot (casserole) with a lid; a small ramekin dish for baking and serving eggs and other preparations. -
45 flagnarde
hot, fruit-filled batter cake made with eggs, flour, milk, and butter, and sprinkled with sugar before serving; specialty of the southwest. -
46 fritons
coarse pork rillettes or a minced spread which includes organ meats.♦ small organ meat fritter, where meat is partially cooked, then marinated in oil, lemon juice, and herbs, dipped in batter and fried just before serving; also can refer to any small fried piece of meat or fish. -
47 kamameshiya
( JAPAN)a restaurant serving kamameshi. -
48 kushiageya
( JAPAN)an establishment serving kushiage. All standing kushiageya have become popular in recent years. -
49 matcha
( JAPAN)Finely-milled green tea (as used in the tea ceremony).♦ powdered green tea. In Japan the Japanese tea ceremony is the ritual of serving, and drinking of matcha. -
50 mendokoro
( JAPAN)the name given to a restaurant serving soba or udon noodles. -
51 nabemono
( JAPAN)quick cooked stew.♦ dishes that are hearty wintertime specialties, fish, various other seafood, chicken, meat and/or vegetables in a bubbling pot right at your table. serving trays piled high with raw ingredients arrive at the table, then everyone pitches in with the cooking, finally eating together out of the communal pot -
52 odenya
( JAPAN)establishment serving oden. Often, odenya take the form of street stands. -
53 oomori
( JAPAN)large serving of food. -
54 puttanesca
A piquant pasta sauce made of tomatoes, onions, black olives, capers, anchovies, and chile flakes. The hot pasta is tossed in this sauce prior to serving. Some recipes leave the ingredients raw, allowing the heat of the pasta to bring out the flavors. -
55 robatayaki
( JAPAN)restaurant specializing in grilled foods.♦ a type of izakaya characterized by an open hearth at which vegetables and seafood are cooked. The customers sit around a central serving area, allowing them to indicate what they would like to order.♦ restaurant specializing in grilled foods,where customers sit around an open hearth on which chefs grill seafood and vegetables. The fresh ingredients are displayed for customers to point at whenever they want to order. -
56 sushiya
( JAPAN)restaurant serving sushi. -
57 tavola calda
( ITALY)snack bar serving hot dishes -
58 tonkatsuya
( JAPAN)restaurant serving tonkatsu. -
59 tuna tataki
( JAPAN)is prepared slightly differently. A piece of Ahi tuna is marinated in a soy/mirin/rice vinegar/sake mixture for several hours, then seared each side of the cut. Remove from the heat immediately and chill until cold. Some do this by plunging it into a bowl of ice water to stop it from cooking further. Then simmer the marinade while adding a bit of sugar, chilled it quickly in the freezer and marinated the filet for another hour or so before slicing thin and serving with the marinade as a dipping sauce. -
60 vacherin
( FRANCE)ice cream served in a meringue shell; also, creamy, pungent cheese from Switzerland or Eastern France♦ A crisp, sweet meringue shell used as a serving vessel for fruit and ice cream.
См. также в других словарях:
Serving — Serv ing, a. & n. from {Serve}. [1913 Webster] {Serving board} (Naut.), a flat piece of wood used in serving ropes. {Serving maid}, a female servant; a maidservant. {Serving mallet} (Naut.), a wooden instrument shaped like a mallet, used in… … The Collaborative International Dictionary of English
serving — [sʉr′viŋ] n. 1. the act of one who serves 2. a helping, or single portion, of food adj. used for or suitable for giving food to a person or persons at the table [a serving dish] … English World dictionary
Serving — (Sarving), dicke, von alten Kabelgarnen geflochtene, platte, aber nicht spitzzulaufende Taue, welche hauptsächlich zur Bekleidung der Ankertaue u. zu ähnlichen Zwecken dienen … Pierer's Universal-Lexikon
serving — index adequate, part (portion), provision (act of supplying), ration Burton s Legal Thesaurus. William C. Burton. 2006 … Law dictionary
serving — ► NOUN ▪ a quantity of food suitable for or served to one person … English terms dictionary
serving — [[t]sɜ͟ː(r)vɪŋ[/t]] servings 1) N COUNT: oft N of n A serving is an amount of food that is given to one person at a meal. Quantities will vary according to how many servings of soup you want to prepare... Each serving contains 240 calories. 2)… … English dictionary
serving — /ˈsɜvɪŋ / (say serving) noun 1. the act of someone or something that serves. 2. a portion of food or drink; a helping. –adjective 3. used for dishing out and distributing food at the table: serving spoon. 4. of or relating to someone who is still …
Serving — Serve Serve, v. t. [imp. & p. p. {Served}; p. pr. & vb. n. {Serving}.] [OE. serven, servien, OF. & F. servir, fr. L. servire; akin to servus a servant or slave, servare to protect, preserve, observe; cf. Zend har to protect, haurva protecting. Cf … The Collaborative International Dictionary of English
serving — 1. adjective That or who serves or serve. serving marines 2. noun a) The action of the verb to serve. The tennis match began with her serving. b) A portion (especially, of a meal) served to someone … Wiktionary
serving — {{Roman}}I.{{/Roman}} noun Serving is used before these nouns: ↑bowl, ↑cart, ↑dish, ↑hatch, ↑plate, ↑size, ↑spoon, ↑tray {{Roman}}II.{{/Roman}} adj. Serving is used with these nouns: ↑maid … Collocations dictionary
serving — n. portion a generous, liberal; second; small serving * * * [ sɜːvɪŋ] liberal second small serving ( portion ) a generous … Combinatory dictionary
