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41 Bourdaloue
hot poached fruit, sometimes wrapped in pastry often served with vanilla custard; often pear. -
42 Café allongé
weakened espresso, often served with a small pitcher of hot water so clients may thin the coffee themselves. -
43 Choucroute (nouvelle)
sauerkraut (the season's first batch of sauerkraut, still crunchy and slightly acidic); also main dish of sauerkraut, various sausages, bacon, and pork, served with potatoes; specialty of Alsace and brasseries all over France.Alimentation Glossaire français-anglais > Choucroute (nouvelle)
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44 Citron, orange, or pamplemousse pressé(e)
lemon, orange, or grapefruit juice served with a carafe of tap water and sugar; for sweetening to taste.Alimentation Glossaire français-anglais > Citron, orange, or pamplemousse pressé(e)
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45 Coeur de palmier
delicate shoots of the palm tree, generally served with a vinaigrette as an hors d'oeuvre. -
46 Diot
pork sausage cooked in wine, often served with a potato gratin; specialty of the Savoie. -
47 Estofinado
a purée-like blend of dried codfish, potatoes, garlic, parsley, eggs, walnut oil, and milk, served with triangles of toast; specialty of the Auvergne. -
48 Hareng à l'huile
herring cured in oil, usually served with a salad of warm sliced potatoes. -
49 Lait ribot
from Brittany, buttermilk, served with crêpes. -
50 Langue (de chat)
tongue (cat's tongue; thin, narrow, delicate cookie often served with sherbet or ice). -
51 Meunière, à la
in the style of the miller's wife; refers to a fish that is seasoned, rolled in flour, fried in butter; and served with lemon, parsley and hot melted butter. -
52 Mique
generally a large breaded dumpling, poached and served with stews and meats; specialty of the Southwest. -
53 Oeufs à la neige
eggs in the snow; sweetened whipped egg whites poached in milk and served with vanilla custard sauce. -
54 Petit salé
salt-cured portions of lean pork belly, often served with lentils. -
55 Pommes en l'air
caramelized apple slices, usually served with boudin noir (blood sausage). -
56 Presskoph
pork headcheese, often served with vinaigrette; specialty of Alsace. -
57 Raclette
rustic dish, from Switzerland and the Savoie, of melted cheese served with boiled potatoes, tiny pickled cucumbers, and onions; also, the cheese used in the dish. -
58 Radis noir
large black radish, often served with cream, as a salad. -
59 Rouille
mayonnaise of olive oil, garlic, chile peppers, bread, and fish broth; usually served with fish soups, such as bouillabaisse. -
60 Steak-frites
classic French dish of grilled steak served with French-fried potatoes.
См. также в других словарях:
with — [ wıð, wıθ ] preposition *** 1. ) together if one person or thing is with another or does something with them, they are together or they do it together: Hannah lives with her parents. chicken served with vegetables and mushrooms I ll be with you… … Usage of the words and phrases in modern English
with */*/*/ — UK [wɪð] / US / UK [wɪθ] / US preposition 1) together if one person or thing is with another or does something with them, they are together or they do it together Hannah lives with her parents. chicken pie served with vegetables and mushrooms I… … English dictionary
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