secondary fermentation

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• Secondary fermentation — is a process commonly associated with winemaking, J. Robinson (ed) The Oxford Companion to Wine Third Edition pg 618 Oxford University Press 2006 ISBN 0198609906 ] which entails a second period of fermentation in a different vessel than what was… …   Wikipedia

• secondary fermentation — noun a) Any fermentation that takes place after the conversion of sugar to alcohol in beers and wine b) The production of carbon dioxide in sparkling wine using the méthode champenoise, or in beer using bottle conditioning …   Wiktionary

• secondary fermentation — noun : the fermentation initiated by the addition of sugar or a sweet syrup to wine (as champagne and other sparkling wines) to induce natural carbonation see cuvée; compare dosage …   Useful english dictionary

• Fermentation (wine) — Fermenting must. The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a …   Wikipedia

• fermentation — The anaerobic breakdown of complex organic substances, especially carbohydrates, by micro organisms, yielding energy. Often misused to describe large scale aerobic cell culture in specialized vessels (fermenters, bioreactors) for secondary… …   Glossary of Biotechnology

• Lees (fermentation) — Lees refers to deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of fining , to the bottom of a vat of wine after fermentation and aging. The yeast deposits in beer brewing are known as… …   Wikipedia

• malolactic fermentation — noun A form of secondary fermentation in which the malic acid in wine is converted to lactic acid, reducing the wines sharpness …   Wiktionary

• Industrial fermentation — is the intentional use of fermentation by microorganisms such as bacteria and fungi to make products useful to humans. Fermented products have applications as food as well as in general industry. Contents 1 Food fermentation 2 Pharmaceuticals and …   Wikipedia

• Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… …   Wikipedia

• Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask …   Wikipedia

• wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… …   Universalium