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1 sausage
kolbász* * *['sosi‹]((a section of) minced meat seasoned and pushed into a tube of animal gut or a similar material: We had sausages for breakfast; garlic sausage.) kolbász -
2 sausage-roll
noun (a piece of sausage meat cooked in a roll of pastry: They had sausage-rolls at the children's party.) zsemlében sült kolbász -
3 Vienna\ sausage
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4 delicatessen
csemegeáru, csemegeüzlet* * *[delikə'tesn]((a shop selling) foods prepared ready for the table, especially cooked meats and usually unusual and foreign foods: I bought some smoked sausage at the delicatessen.) csemegeüzlet -
5 frankfurter
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6 hot dog
(a hot sausage sandwich.) hot dog -
7 mash
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8 slice
szelet to slice: szeletekre felvág, vagdaló mozdulatokkal halad* * *1. noun1) (a thin broad piece (of something): How many slices of meat would you like?) szelet2) (a part or share: Who got the largest slice of the profits?) rész(esedés)2. verb1) (to cut into slices: He sliced the sausage/cucumber.) szel(etel)2) (to cut (as) with a sharp blade or knife: The blade slipped and sliced off the tip of his forefinger.) (le)vág3) (in golf etc, to hit (a ball) in such a way that it curves away to the right (or in the case of a left-handed player, to the left).) nyes(labdát)•- sliced- slicer -
9 stuffing
töltelék, tömés, falás, ingyenpublikum, tömőanyag* * *1) (material used for stuffing eg toy animals: The teddy-bear had lost its stuffing.) tömés2) (a mixture containing eg breadcrumbs, spices, sausage-meat etc, used for stuffing chickens etc.) töltelék -
10 wiener
См. также в других словарях:
sausage — ► NOUN 1) a short tube of raw minced meat encased in a skin, that is grilled or fried before eating. 2) a tube of seasoned minced meat that is cooked or preserved and eaten cold in slices. 3) a cylindrical object. ● not a sausage Cf. ↑not a… … English terms dictionary
sausage — mid 15c., sawsyge, from O.N.Fr. saussiche (fr. saucisse), from V.L. *salsica sausage, from salsicus seasoned with salt, from L. salsus salted (see SAUCE (Cf. sauce)) … Etymology dictionary
Sausage — Sau sage (?; 48), n. [F. saucisse, LL. salcitia, salsicia, fr. salsa. See {Sauce}.] 1. An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine … The Collaborative International Dictionary of English
sausage — [sô′sij] n. [ME sausige < NormFr saussiche, for OFr saulcisse < VL salsicia < L salsus: see SAUCE] pork or other meat,chopped fine, highly seasoned, and either stuffed into membranous casings of varying size, as bologna or salami, or… … English World dictionary
Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… … Wikipedia
sausage — I (New American Roget s College Thesaurus) n. frankfurter, frank (sl.), hot dog, (inf.), wienie (inf.), Wurst, kielbasa, salami, pepperoni; liverwurst, bratwurst, etc. See food. II (Roget s IV) n. Kinds of sausage include: pork sausage, country… … English dictionary for students
sausage — sausagelike, adj. /saw sij/ or, esp. Brit., /sos ij/, n. 1. minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made in… … Universalium
sausage — n. 1 a minced pork, beef, or other meat seasoned and often mixed with other ingredients, encased in cylindrical form in a skin, for cooking and eating hot or cold. b a length of this. 2 a sausage shaped object. Phrases and idioms: not a sausage… … Useful english dictionary
sausage — Used as an endearment in modern Britain, though not with great frequency. ‘You stupid old sausage’ occurs in End of a Summer’s Day, addressed by an Englishman to his father. The term is clearly an endearment, not an insult, its form suggesting … A dictionary of epithets and terms of address
sausage — /ˈsɒsɪdʒ / (say sosij) noun 1. minced pork, beef, or other meats (often combined), with various added ingredients and seasonings, and packed into a special skin which was formerly prepared from the entrails of pigs or oxen, but is now often made… …
sausage — noun ADJECTIVE ▪ blood, garlic, pork, etc. ▪ smoked ▪ vegetarian ▪ spicy VE … Collocations dictionary