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1 cannelloni
An Italian dish made of sheets or tubes of pasta filled with meat, cheese or fish, sauced and baked au gratin. Variations of this use thin pancakes, called crespelle, which are similar to crepes and are filled and cooked in the same manner as the pasta. -
2 chateaubriand
( FRANCE)Double steak cut from the beef tenderloina thick fillet of grilled tenderloin steak, especially from the fat cattle in Brittany around the town of Chateaubriant.thick filet steak, traditionally served with sautéed potatoes and a sauce of white wine, dark beef stock, butter, shallots, and herbs, or with a béarnaise sauce.♦ A thick slice of beef from the heart of the tenderloin, grilled or sautéed and simply sauced. Many restaurants claim their chateaubriand to be the head of the tenderloin, cut for two, which is roasted and carved tableside. -
3 couscous
A pasta made from semolina (which itself is a flour made from Durum wheat).The name couscous also refers to the famous Maghreb dish in which semolina or cracked wheat is steamed in the perforated top part of a special pot called a couscoussiere, while chunks of meat (usually chicken or lamb), various vegetables, chickpeas and raisins simmer in the bottom part. The cooked semolina is heaped onto a large platter, with the meats and vegetables placed on top. Diners use chunks of bread to scoop the couscous from the platter.♦ granules of semolina, or hard wheat flour; also refers to a hearty North African dish that includes the steamed grain, broth, vegetables, meats, hot sauce, and sometimes chickpeas and raisins.♦ Large grains of semolina flour that are steamed until tender and sauced with a rich meat, fish, or vegetable stew. -
4 gnocchi
( ITALY)small flour and potato dumplingsdumplings made of cheese (di ricotta), potatoes (di patate), cheese and spinach (verdi), or semolina (alla romana)1. These are small dumplings made with flour, potatoes, and eggs. Other versions include spinach, semolina, sweet potatoes, chopped herbs, and parmesan or ricotta cheese. Once the gnocchi are made they are cooked in boiling water, and then sauced or tossed with melted butter. Some recipes call for cooking the gnocchi in broth. Gnocchi2. is also the name of a pasta with a similar shape.( FRANCE)A small Niçoise dumpling made from potato paste. -
5 tortellini
( ITALY)small pasta filled with pork loin, ham, Parmesan and nutmeg♦ ring-shaped dumplings stuffed with meat or cheese and served in broth or in a cream sauce♦ A stuffed pasta made from little rounds of dough, then twisted to form dumplings. Fillings can be made with anything and are served sauced or in a simple broth. -
6 vol-au-vent
Puff pastry in a shell in which ragout or fricassee is served♦ A large round pastry case which is filled with a sauced mixture of meat, seafood, or vegetables then topped with a pastry lid.
См. также в других словарях:
sauced — [sôst] adj. Slang drunk; intoxicated … English World dictionary
Sauced — Sauce Sauce (s[add]s), v. t. [Cf. F. saucer.] [imp. & p. p. {Sauced} (s[add]st); p. pr. & vb. n. {Saucing} (s[add] s[i^]ng).] 1. To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to… … The Collaborative International Dictionary of English
sauced — mod. alcohol intoxicated. □ She went out and got herself sauced. □ Man, do you look sauced … Dictionary of American slang and colloquial expressions
sauced — adj Drunk, intoxicated. Man we got sauced last night at that party. 1940s … Historical dictionary of American slang
sauced — a fifteenth century word for dressing tench (preparing this fish for consumption), no longer in use … Dictionary of ichthyology
sauced — /sawst/, adj. Slang. intoxicated; drunk. [prob. b. SOUSED and SAUCE (in sense liquor )] * * * … Universalium
sauced — adjective drunk … Wiktionary
sauced — sÉ”Ës n. gravy, liquid condiment poured over food for extra flavor; something that spices, something that adds flavor; boldness, insolence (Slang); stewed and pureed fruit; vegetables served with meat (Archaic) v. season, spice, give zest to;… … English contemporary dictionary
sauced — adjective informal, chiefly N. Amer. drunk … English new terms dictionary
sauced — [[t]sɔst[/t]] adj. Slang. cvb sts intoxicated; drunk • Etymology: alter. of soused … From formal English to slang
sauced — приправил соусом; приправленный соусом … English-Russian travelling dictionary
