sauce+pan

См. также в других словарях:

• sauce|pan — «SS PAN», noun. 1. a metal dish with a handle and usually a lid, used for boiling, stewing, and other like things: »Hotplates have special “glide over” tops that remove the danger of tipping saucepans (London Times). 2. a small skillet with a… …   Useful english dictionary

• sauce·pan — /ˈsɑːsˌpæn, Brit ˈsɔːspən/ noun, pl pans [count] : a deep, round cooking pan with a handle …   Useful english dictionary

• pan — pan·a·ce; pan·a·cea; pan·a·ce·an; pan·a·chage; pan·a·chure; pan·agglutinability; pan·agglutinable; pan·agglutination; pan·a·mint; pan·a·ri·ti·um; pan·arteritis; pan·arthritis; pan·a·ry; pan·a·tela; pan·ath·e·naea; pan·ath·e·na·ic;… …   English syllables

• sauce — sauce·less; sauce·pan; sauce; …   English syllables

• Sauce boat — A saucier or saucière is also a position in cooking or a sauce pan.A sauce boat, gravy boat or saucière is a boat shaped pitcher in which sauce or gravy is served. It often sits on a matching plate, sometimes attached to the pitcher, to catch… …   Wikipedia

• Sauce Bourguignonne — IPA all|sos buʁ.ɡi.ɲɔn, Bourguignonne Sauce is a French sauce with a base of red wine with onions or shallots, a bouquet garni or parsley, thyme and bay leaf, reduced, strained, and mixed with some Sauce espagnole. Just before serving it is… …   Wikipedia

• Pan-bagnat — Pour les articles homonymes, voir Pan. Pan Bagnat Le pan bagnat, souvent appelé à tort pain bagnat , est un sandwich n …   Wikipédia en Français

• Pan Bagnat — Pour les articles homonymes, voir Pan. Pan Bagnat Le pan bagnat, souvent appelé à tort pain bagnat , est un sandwich n …   Wikipédia en Français

• Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… …   Wikipedia

• Pan sauce — A pan sauce is a type of sauce that is often made to accompany sauteed meats. Generally speaking, a pan sauce is made by cooking a meat at high temperature in a skillet, removing the meat once it is done, removing any excess fat, then deglazing… …   Wikipedia

• sauce — sauceless, adj. /saws/, n., v., sauced, saucing. n. 1. any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food. 2. stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food …   Universalium