salting in solid salt

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• Salt — This article is about common table salt. For other uses, see Salt (disambiguation). Table salt (NaCl) crystal …   Wikipedia

• Salt (chemistry) — This article is about the term as used in chemistry. For the chemistry of table salt, see Sodium chloride. The blue salt copper(II) sulfate in the form of the mineral chalcanthite In chemistry, salts are ionic compounds that result from the… …   Wikipedia

• DIETARY LAWS — DIETARY LAWS, the collective term for the Jewish laws and customs pertaining to the types of food permitted for consumption and their preparation. The Hebrew term is kashrut, which is derived from the root כשר ( fit or proper ). The word appears… …   Encyclopedia of Judaism

• Sodium chloride — NaCl redirects here. For the Google technology, see Google Native Client. This article is about the chemical compound. For sodium chloride in the diet, see Salt. For sodium chloride as a mineral, see Halite. Sodium chloride …   Wikipedia

• Nuclear reprocessing — technology was developed to chemically separate and recover fissionable plutonium from irradiated nuclear fuel.[1] Reprocessing serves multiple purposes, whose relative importance has changed over time. Originally reprocessing was used solely to… …   Wikipedia

• Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes …   Wikipedia

• liquid — liquidly, adv. liquidness, n. /lik wid/, adj. 1. composed of molecules that move freely among themselves but do not tend to separate like those of gases; neither gaseous nor solid. 2. of, pertaining to, or consisting of liquids: a liquid diet. 3 …   Universalium

• Ammonium sulfate precipitation — is a method of protein purification by altering solubility of protein. It is a specific case of a more general technique known as salting out.Ammonium sulfate is commonly used as its solubility is so high that salt solutions with high ionic… …   Wikipedia

• dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …   Universalium

• Activities prohibited on Shabbat — Main article: Shabbat See also: Shomer Shabbat and Rabbinically prohibited activities of Shabbat The commandment to keep Shabbat as a day of rest is repeated many times in the Tanakh, the Hebrew Bible. (See for example Exodus 31:12 17 quoted …   Wikipedia

• food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium