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81 mis|ka
f 1. (naczynie) bowl, basin; (zawartość) bowl(ful), basin(ful)- miska z gliny a clay bowl- miska do mieszania/mycia a mixing/washing bowl- miska do sałaty/zupy a salad/soup bowl- nalać wodę do miski to pour water into a bowl- zjeść miskę ryżu to eat a bowl(ful) of rice2. (kształt) basin- miska jeziora a lake basin- □ miska klozetowa (toilet) bowl, lavatory pan■ oddać a. sprzedać coś za miskę soczewicy książk. to hand sth over a. to sell sth for a mess of pottage- pełna miska material wealth- zawsze miał pełną miskę he was always materially comfortable a. well provided for (materially)The New English-Polish, Polish-English Kościuszko foundation dictionary > mis|ka
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82 Hareng à l'huile
herring cured in oil, usually served with a salad of warm sliced potatoes. -
83 заправлять
I несов. - заправля́ть, сов. - запра́вить; (вн.)1) ( засовывать) tuck in (d)заправля́ть брю́ки в сапоги́ — tuck one's trousers [trouser bottoms] into one's boots
2) ( наполнять) fill (d)заправля́ть бак горю́чим — fill / fuel the tank; fill up
3) ( вставлять) feed (d), insert (d)заправля́ть ле́нту / плёнку — thread a tape / film
заправля́ть шве́йную маши́ну (ниткой) — thread in a sewing ['səʊ-] machine
4) (тв.; класть в еду) dress (d with); season (d with)заправля́ть сала́т ма́слом и у́ксусом — dress the salad with oil and vinegar
заправля́ть муко́й — mix flour (into); thicken (d) with flour
заправля́ть щи смета́ной — add sour cream to the cabbage soup
••II разг.заправля́ть крова́ть — do one's bed; ( подворачивать одеяло под матрас) tuck in the bed
(тв.; верховодить) run (d); rule (d); boss (d)заправля́ть чьи́ми-л дела́ми — run smb's affairs
заправля́ть всем — run the show, rule the roost идиом.
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84 con
prep [kon]può fondersi con l'articolo determinativo: con + il = col, con + lo = collo, con + l'= coll', con + la = colla, con + i = coi, con + gli = cogli, con + le = colle1) (gen) withun ragazzo con gli occhi azzurri — a boy with blue eyes, a blue-eyed boy
2) (complemento di relazione) with, (nei confronti di) with, towardssi è sposata con uno scozzese — she married a Scot, she got married to a Scot
confrontare qc con qc — to compare sth with o to sth
sono tutti con lui — (dalla sua parte) they are all on his side, they are all behind him
3) (per mezzo di) with, (aereo, macchina) byarrivare col treno/l'aereo/con la macchina — to arrive by train/by plane/by car
lo hanno fatto venire con una scusa — they used a pretext to get him to come, they got him to come by means of a pretext
4) (complemento di modo o maniera) withcon pazienza — with patience, patiently
con molta attenzione — with great attention, very attentively
con mia grande sorpresa/mio grande stupore — to my great surprise/astonishment
5)con questo freddo non potremo partire — we can't leave in this cold weathercon tutti i debiti che ha... — with all his debts..., given all his debts...
con il 1° di ottobre — as of October 1st
6)con tutti i suoi difetti... — in spite of all his faults...con tutto ciò — in spite of that, for all that
con tutto che era arrabbiato — even though he was angry, in spite of the fact that he was angry
7)se vuoi dimagrire, comincia col mangiare meno — if you want to lose weight, start by eating lesscol passar del tempo — with the passing of time, in the course of time
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85 caponata
Best known as a spread or cold salad containing eggplant, celery, tomaotes, raisins, and pine nuts seasoned with vinegar and olive oil. Modern variations will add other vegetables such as zucchini and season it with fresh herbs. -
86 hollandaise sauce
This is the most basic of the egg and oil emulsified sauces. The only flavoring is fresh lemon juice. This sauce must be kept warm, as excessive heat will cause it to break. Because this is kept warm, it is not safe to keep it for long periods of time and should never be reused from another meal period.HomogenizeTo create an emulsion by reducing all the particles to the same size. The fat globules are broken down mechanically by heating them quickly and then forcing them under extreme pressure through tiny holes of equal size until they are evenly distributed throughout the liquid. Homogenized milk and some commercial salad dressings are two examples of homogenized foods. Horn of Plenty ( A Mushroom)- This is a wild mushroom with a hollow, funnel- shaped cap and is dark grey or black in color. Because of this, it also has the name " etrumpet de deathe ".This particular mushroom is somewhat stringy, but has a robust flavor and may be used to flavor sauces, soups, or any other mushroom preparation. -
87 acetaria
ăcētārĭa, ōrum, n. [id.], sc. olera, that which is prepared with vinegar and oil, salad, Plin. 19, 4, 19, § 58; 20, 20, 81, § 212. -
88 vinegar
[ˈvɪnɪgə] nouna sour liquid made from wine, beer etc, used in seasoning or preparing food:خَلMix some oil and vinegar as a dressing for the salad.
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89 beyin
", beyni 1. brain. 2. mind; brains, intelligence. -i atmak to get angry, be furious. - bırakmamak /da/ to wear out (someone´s) brain, leave (someone) too tired to think. -i bulanmak 1. to be dazed. 2. to be suspicious, smell a rat. -i dağınık scatter-brained. - göçü brain drain. - kanaması path. cerebral hemorrhage. -i karıncalanmak to be dead tired and unable to think. - kızartması/tavası fried brain, brain fritters; baked brains. - patlatmak to split one´s brains (over). - salatası brain salad, boiled brains served cold with a dressing of olive oil and lemon juice. -i sulanmak to grow senile. -inde şimşekler çakmak to have a sudden thought. -ine vurmak (for drink) to go to one´s head. -inden vurulmuşa dönmek to be greatly upset (by an unexpected event). - yangısı path. encephalitis. - yıkamak to brainwash." -
90 kısır
a cold dish made with cracked wheat, salad vegetables, and olive oil.
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