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41 मुद्गौदन
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42 brodo sm
['brɔdo]broth, (per cucinare) stockriso/pasta in brodo — rice/noodle soup
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43 mastava
(Persian) a type of soup made with rice, meat, and vegetables -
44 moshxo’rda
(Persian) a soup made with rice and mung beans -
45 mis|ka
f 1. (naczynie) bowl, basin; (zawartość) bowl(ful), basin(ful)- miska z gliny a clay bowl- miska do mieszania/mycia a mixing/washing bowl- miska do sałaty/zupy a salad/soup bowl- nalać wodę do miski to pour water into a bowl- zjeść miskę ryżu to eat a bowl(ful) of rice2. (kształt) basin- miska jeziora a lake basin- □ miska klozetowa (toilet) bowl, lavatory pan■ oddać a. sprzedać coś za miskę soczewicy książk. to hand sth over a. to sell sth for a mess of pottage- pełna miska material wealth- zawsze miał pełną miskę he was always materially comfortable a. well provided for (materially)The New English-Polish, Polish-English Kościuszko foundation dictionary > mis|ka
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46 Panade
panada, a thick mixture used to bind forcemeats and quenelles, usually flour and butter based, but can also contain fresh or toasted bread crumbs, rice, or potatoes. Also refers to soup of bread, milk, and sometimes cheese. -
47 ленивый
••лени́вые щи — soup of fresh cabbage
лени́вые голубцы́ — "lazy cook's goloubtsi" (a dish of mincemeat, rice and shredded cabbage leaves mixed together)
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48 brodo
sm ['brɔdo]broth, (per cucinare) stockriso/pasta in brodo — rice/noodle soup
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49 katsuobushi
( JAPAN)dried bonito flakes, a key ingredient in the preparation of dashi and are often used to top okonomiyaki or the rice in bento. Sometimes also referred to as kezuribushi.dried, fermented, and smoked skipjack tuna sometimes referred to as bonito). Katsuobushi and kombu are the main ingredients of dashi, a broth that forms the basis of many soups (such as miso soup) and sauces -
50 minestra in brodo
( ITALY)soup with vegetables and pasta or rice -
51 курица
1. hen; chicken; fowl2. chicken -
52 жареная курица
Русско-английский словарь по информационным технологиям > жареная курица
См. также в других словарях:
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