rice wine vinegar

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• wine vinegar — noun vinegar made from wine • Hypernyms: ↑vinegar, ↑acetum * * * noun, pl ⋯ gars [count, noncount] : a type of vinegar that is made from wine red/white/rice wine vinegar * * * ˌwine ˈvinegar 7 [wine vinegar] …   Useful english dictionary

• Rice wine — is an alcoholic beverage made from rice. Unlike wine, which is made by fermentation of naturally sweet grapes and other fruit, rice wine results from the fermentation of rice starch converted to sugars. This process is akin to that used to… …   Wikipedia

• rice vinegar — /raɪs ˈvɪnəgə/ (say ruys vinuhguh) noun a mild, delicately flavoured vinegar used in Chinese cookery. Also, rice wine vinegar …  

• Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… …   Wikipedia

• Rice vinegar — is a vinegar made from fermented rice or rice wine in China, Korea, and Japan. ChineseChinese rice vinegars are stronger than Japanese ones, and range in colour from clear to various shades of red and brown. Chinese and especially Japanese… …   Wikipedia

• vinegar — vinegarlike, adj. /vin i geuhr/, n. 1. a sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the like: used as a condiment, preservative, etc. 2. Pharm. a solution of a… …   Universalium

• wine — noun ADJECTIVE ▪ red, white ▪ fizzy (BrE), sparkling ▪ dry ▪ sweet ▪ light …   Collocations dictionary

• rice vinegar — noun A type of vinegar made from fermented rice or rice wine, used in Chinese, Japanese and Korean cooking …   Wiktionary

• vinegar — I (New American Roget s College Thesaurus) n. acetum, pickle; condiment, preservative. See sourness. II (Roget s IV) n. Types of vinegar include: cider, white, malt, beer, wine, tarragon, raspberry, beetroot, dilute, balsamic, rice, herb, fruit;… …   English dictionary for students

• Red yeast rice — (Chinese: , ; pinyin: hóng qú mǐ ; lit. red yeast rice ), red fermented rice, red kojic rice, red koji rice, or ang kak, is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus …   Wikipedia

• Classification of wine — The classification of wine can be done according to various methods including, but not limited to, place of origin or appellation,[1] vinification methods and style,[2] sweetness and vintage,[3] or varietal[1] used. Practices vary in different… …   Wikipedia