rennet+casein

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• rennet casein — noun : casein c …   Useful english dictionary

• casein plastic — noun : any of certain tough hard hornlike substances obtained from powdered casein, usually rennet casein, with water as the usual plasticizer, hardened after molding by the action of formaldehyde or some other agent, and used chiefly in making… …   Useful english dictionary

• Rennet — (pronEng|ˈrɛnɪt) is a natural complex of enzymes produced in any mammalian stomach to digest the mother s milk, and often used in the production of cheese. Rennet contains a proteolytic enzyme (protease) that coagulates the milk, causing it to… …   Wikipedia

• Rennet — Ren net, n. [AS. rinnan, rennan, to run, cf. gerinnan to curdle, coagulate. [root]11. See {Run}, v.] 1. The inner, or mucous, membrane of the fourth stomach of the calf, or other young ruminant. [1913 Webster] 2. an infusion or preparation of the …   The Collaborative International Dictionary of English

• Rennet ferment — Rennet Ren net, n. [AS. rinnan, rennan, to run, cf. gerinnan to curdle, coagulate. [root]11. See {Run}, v.] 1. The inner, or mucous, membrane of the fourth stomach of the calf, or other young ruminant. [1913 Webster] 2. an infusion or preparation …   The Collaborative International Dictionary of English

• Rennet stomach — Rennet Ren net, n. [AS. rinnan, rennan, to run, cf. gerinnan to curdle, coagulate. [root]11. See {Run}, v.] 1. The inner, or mucous, membrane of the fourth stomach of the calf, or other young ruminant. [1913 Webster] 2. an infusion or preparation …   The Collaborative International Dictionary of English

• Casein — Ca se*in, n. [Cf. F. cas[ e]ine, fr. L. caseur cheese. Cf. {Cheese}.] (Physiol. Chem.) A proteid substance present in both the animal and the vegetable kingdom. In the animal kingdom it is chiefly found in milk, and constitutes the main part of… …   The Collaborative International Dictionary of English

• Casein — For information about casein usage in artistic painting, see Casein paint. Casein (pronunciation: /ˈkeɪsi …   Wikipedia

• Casein — The main protein found in milk and other dairy products. * * * The principal protein of cow s milk and the chief constituent of cheese. It is insoluble in water, soluble in dilute alkaline and salt solutions, forms a hard insoluble plastic with… …   Medical dictionary

• casein — noun Etymology: probably from French caséine, from Latin caseus cheese Date: 1841 a phosphoprotein of milk: as a. one that is precipitated from milk by heating with an acid or by the action of lactic acid in souring and is used in making paints… …   New Collegiate Dictionary

• casein — /kay seen, see in, kay seen /, n. 1. Biochem. a protein precipitated from milk, as by rennet, and forming the basis of cheese and certain plastics. 2. Fine Arts. a. an emulsion made from a solution of this precipitated protein, water, and ammonia …   Universalium