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1 გემოს აძლევს
vrelishes, relishes, relishing -
2 בשש
בְּשַׁשm. (√בש, v. preced. ws.) seasoning, relishes. Targ. Job 6:6 (h. text טָפֵל.Ber.40a לית דין צריך ב׳ this (bread, being well seasoned) requires no seasoning relishes to go with it; v. לִיפְתָּן. -
3 בְּשַׁש
בְּשַׁשm. (√בש, v. preced. ws.) seasoning, relishes. Targ. Job 6:6 (h. text טָפֵל.Ber.40a לית דין צריך ב׳ this (bread, being well seasoned) requires no seasoning relishes to go with it; v. לִיפְתָּן. -
4 achari
------------------------------------------------------------[Swahili Word] achari[English Word] mango pickle[Part of Speech] noun[Class] 9[Derived Language] Hindi------------------------------------------------------------[Swahili Word] achari[English Word] lime pickle[Part of Speech] noun[Class] 9[Derived Language] Hindi------------------------------------------------------------[Swahili Word] achari[English Word] pickled condiment[Part of Speech] noun[Class] 9[Derived Language] Hindi[English Definition] pickled and salted relishes that can be made sweet or hot depending on the seasoning added------------------------------------------------------------[Swahili Word] achari[English Word] chutney[Part of Speech] noun[Class] 9[Derived Language] Hindi------------------------------------------------------------[Swahili Word] achari[English Word] relish[Part of Speech] noun[Class] 9[Derived Language] Hindi------------------------------------------------------------ -
5 Geschmack finden an
to take a fancy to* * *(to enjoy greatly: He relishes his food; I relished the thought of telling my husband about my promotion.) relish* * *ausdr.to take a fancy to expr. -
6 pantouflard
n. m. 'Stay-at-home character' (person who relishes the uncommitted fireside life one leads in slippers). -
7 chutney
The name for a large range of sauces or relishes used in East Indian cooking. Fresh chutneys have a bright, clean flavor and are usually thin, smooth sauces. Cilantro, mint, and tamarind are common in fresh chutney. Cooked chutneys have a deeper, broader flavor. -
8 saporus
săpōrus, a, um, adj., that relishes well, savory (post - class.):merces,
Lact. 3, 16, 15; Prud. Cath. 4, 94; id. Ham. 751. -
9 relish
[ˈrelɪʃ]1. verbto enjoy greatly:يَسْتَمْتِع، يَسْتَطيب، يَتَلَذَذI relished the thought of telling my husband about my promotion.
2. noun1) pleasure; enjoyment:تَمَتُّع، إسْتِمتاع، مُتْعَهI have no relish for such a boring task.
2) a strong flavour, or a sauce etc for adding flavour.مَذاق، نَكْهَه -
10 genießt
1. enjoys2. indulges3. relishes4. savors Am.5. savours Br. -
11 mücadeleci
"1. fighter; contender. 2. (someone) who is willing to fight or struggle; (someone) who relishes a fight. 3. combative, fighting." -
12 טבל I
טָבַלI (b. h.; cmp. טָבַע I) 1) to dip. Zeb.93b, a. e. וט׳ ולא מספג, v. סָפַג. 2) to immerse, to bathe for purification. Yoma VII, 4 ירד וט׳ went down to the bath and took an immersion. Ber.2b שהכהנים טוֹבְלִיןוכ׳ when the priests (that have been unclean) bathe in order to be permitted to partake of their priestly share; a. v. fr.Ib. 22a טוֹבְלֵי שחרין those taking a bath in the morning (after emission of semen virile); Y. ib. III, 6c top ט׳ שחרית.Tosef.Yad.II, 20 טובלי שחרין (Var. טוֹבְלָנֵי) morning bathers (Essenes, v. Graetz Gesch. d. Jud. III2>, p. 468, a. for correct vers. R. S. to Yad. IV, 8).Part. pass. טָבוּל.טְבוּל יום (one who has bathed in day-time,) one who has bathed but must wait for sunset to be perfectly clean (Lev. 22:7). Tbul Yom I, 1; a. fr.Nidd.30a טְבוּלַת יום ארוך a woman after bathing whose day is adjourned (having to wait a long time for perfect levitical purity).טְבוּל יוֹם Tbul Yom, name of a treatise of Mishnah and Tosefta of the order of Tahăroth. Pi. טִיבֵּל 1) to dip into vinegar, salt, to make tasty; esp. to take a luncheon, to take the first course of a meal consisting of relishes; to take the antepast. Maasr. IV, 1 המְטַבֵּל בשדה he who makes a luncheon (of fruits) in the field. Pes.X, 3 מטבל בחזרת he takes lettuce as antepast. Tosef. ib. X, 9 לא טי׳וכ׳ if he has eaten as antepast only Pes.107b אבל מטבלוכ׳ Ms. M. a. comment. (ed. מטביל) but he may make a luncheon of Ib. השמש מטבל בבניוכ׳ comment. (ed. מטביל; Tosef. ib. X, 5 מכביש, v. כָּבַש); a. fr. 2) (cmp. תבל) to season with spices. Part. pass. מְטוּבָּל. Y.Shek.III, 47c top מבושל כמ׳ boiled (wine) is (in ritual law) like spiced wine; v. infra. Hif. הִטְבִּיל 1) to immerse vessels for purification, to order immersion. Ter. II, 3 המַטְבִּיל כליםוכ׳ he who immerses vessels on the Sabbath. Bets.II, 2 מַטְבִּילִין את הכלוכ׳ you must immerse whatever needs immersion (both persons and vessels) before Ib. 3 (17b), v. גַּבNidd.29b, v. טְבִילָה; a. fr. 2) to take luncheon, v. supra. 3) to season. Erub.28b מטבילין בווכ׳ they used to season the roast with it (in place of pepper). Hof. הוּטְבָּל to be immersed, to be made clean. Mikv. V, 6 לא הוּטְבָּלוּ are not considered as clean through immersion; Tosef. ib. IV, 10. -
13 טָבַל
טָבַלI (b. h.; cmp. טָבַע I) 1) to dip. Zeb.93b, a. e. וט׳ ולא מספג, v. סָפַג. 2) to immerse, to bathe for purification. Yoma VII, 4 ירד וט׳ went down to the bath and took an immersion. Ber.2b שהכהנים טוֹבְלִיןוכ׳ when the priests (that have been unclean) bathe in order to be permitted to partake of their priestly share; a. v. fr.Ib. 22a טוֹבְלֵי שחרין those taking a bath in the morning (after emission of semen virile); Y. ib. III, 6c top ט׳ שחרית.Tosef.Yad.II, 20 טובלי שחרין (Var. טוֹבְלָנֵי) morning bathers (Essenes, v. Graetz Gesch. d. Jud. III2>, p. 468, a. for correct vers. R. S. to Yad. IV, 8).Part. pass. טָבוּל.טְבוּל יום (one who has bathed in day-time,) one who has bathed but must wait for sunset to be perfectly clean (Lev. 22:7). Tbul Yom I, 1; a. fr.Nidd.30a טְבוּלַת יום ארוך a woman after bathing whose day is adjourned (having to wait a long time for perfect levitical purity).טְבוּל יוֹם Tbul Yom, name of a treatise of Mishnah and Tosefta of the order of Tahăroth. Pi. טִיבֵּל 1) to dip into vinegar, salt, to make tasty; esp. to take a luncheon, to take the first course of a meal consisting of relishes; to take the antepast. Maasr. IV, 1 המְטַבֵּל בשדה he who makes a luncheon (of fruits) in the field. Pes.X, 3 מטבל בחזרת he takes lettuce as antepast. Tosef. ib. X, 9 לא טי׳וכ׳ if he has eaten as antepast only Pes.107b אבל מטבלוכ׳ Ms. M. a. comment. (ed. מטביל) but he may make a luncheon of Ib. השמש מטבל בבניוכ׳ comment. (ed. מטביל; Tosef. ib. X, 5 מכביש, v. כָּבַש); a. fr. 2) (cmp. תבל) to season with spices. Part. pass. מְטוּבָּל. Y.Shek.III, 47c top מבושל כמ׳ boiled (wine) is (in ritual law) like spiced wine; v. infra. Hif. הִטְבִּיל 1) to immerse vessels for purification, to order immersion. Ter. II, 3 המַטְבִּיל כליםוכ׳ he who immerses vessels on the Sabbath. Bets.II, 2 מַטְבִּילִין את הכלוכ׳ you must immerse whatever needs immersion (both persons and vessels) before Ib. 3 (17b), v. גַּבNidd.29b, v. טְבִילָה; a. fr. 2) to take luncheon, v. supra. 3) to season. Erub.28b מטבילין בווכ׳ they used to season the roast with it (in place of pepper). Hof. הוּטְבָּל to be immersed, to be made clean. Mikv. V, 6 לא הוּטְבָּלוּ are not considered as clean through immersion; Tosef. ib. IV, 10. -
14 טיבול
טִיבּוּל, טִבּ׳m. 1) (טָבַל I) dipping; luncheon, antepast. Pes.115a כל שטִיבּוּלוֹ במשקהוכ׳ whatever eatable is dipped into a liquid, requires hand-washing (before partaking of it). Gitt.70a יהא רגיל בט׳וכ׳ let him make it a habit to eat relishes dipped (in vinegar) in the summer as well as Bets.18b; Sabb.111a קודם ט׳ before the antepast. Pes.115b בט׳ ראשון when dipping the first time; a. e. 2) (טָבַל II) the act which makes food subject to priestly gifts (טֶבֶל). Y.Ḥall.III, 59b top גילגולה טִיבּוּלָהּ the rolling of the dough makes it Tebel. -
15 טב׳
טִיבּוּל, טִבּ׳m. 1) (טָבַל I) dipping; luncheon, antepast. Pes.115a כל שטִיבּוּלוֹ במשקהוכ׳ whatever eatable is dipped into a liquid, requires hand-washing (before partaking of it). Gitt.70a יהא רגיל בט׳וכ׳ let him make it a habit to eat relishes dipped (in vinegar) in the summer as well as Bets.18b; Sabb.111a קודם ט׳ before the antepast. Pes.115b בט׳ ראשון when dipping the first time; a. e. 2) (טָבַל II) the act which makes food subject to priestly gifts (טֶבֶל). Y.Ḥall.III, 59b top גילגולה טִיבּוּלָהּ the rolling of the dough makes it Tebel. -
16 טִיבּוּל
טִיבּוּל, טִבּ׳m. 1) (טָבַל I) dipping; luncheon, antepast. Pes.115a כל שטִיבּוּלוֹ במשקהוכ׳ whatever eatable is dipped into a liquid, requires hand-washing (before partaking of it). Gitt.70a יהא רגיל בט׳וכ׳ let him make it a habit to eat relishes dipped (in vinegar) in the summer as well as Bets.18b; Sabb.111a קודם ט׳ before the antepast. Pes.115b בט׳ ראשון when dipping the first time; a. e. 2) (טָבַל II) the act which makes food subject to priestly gifts (טֶבֶל). Y.Ḥall.III, 59b top גילגולה טִיבּוּלָהּ the rolling of the dough makes it Tebel. -
17 טִבּ׳
טִיבּוּל, טִבּ׳m. 1) (טָבַל I) dipping; luncheon, antepast. Pes.115a כל שטִיבּוּלוֹ במשקהוכ׳ whatever eatable is dipped into a liquid, requires hand-washing (before partaking of it). Gitt.70a יהא רגיל בט׳וכ׳ let him make it a habit to eat relishes dipped (in vinegar) in the summer as well as Bets.18b; Sabb.111a קודם ט׳ before the antepast. Pes.115b בט׳ ראשון when dipping the first time; a. e. 2) (טָבַל II) the act which makes food subject to priestly gifts (טֶבֶל). Y.Ḥall.III, 59b top גילגולה טִיבּוּלָהּ the rolling of the dough makes it Tebel.
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