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raisin oil

См. также в других словарях:

  • raisin — raisiny, adj. /ray zin/, n. 1. a grape of any of various sweet varieties dried in the sun or by artificial means, often used in cookery. 2. dark purplish blue. [1350 1400; ME raisin, reisin < OF < VL *racimus, for L racemus RACEME] * * * ▪ fruit… …   Universalium

  • raisin-seed oil — noun : grape seed oil …   Useful english dictionary

  • Cooking oil — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses …   Wikipedia

  • Gas-Oil — (film) Pour les articles homonymes, voir Gas oil (homonymie). Gas oil est un film réalisé par Gilles Grangier en 1955. Sommaire 1 Résumé 2 Fiche technique …   Wikipédia en Français

  • Gas-oil — (film) Pour les articles homonymes, voir Gas oil (homonymie). Gas oil est un film réalisé par Gilles Grangier en 1955. Sommaire 1 Résumé 2 Fiche technique …   Wikipédia en Français

  • Gas-oil (film) — Pour les articles homonymes, voir Gas oil (homonymie). Gas oil est un film réalisé par Gilles Grangier en 1955 et sorti sur les écrans la même année. Sommaire 1 Résumé 2 Fiche technique …   Wikipédia en Français

  • Chocolate-coated raisin — Chocolate coated (or chocolate covered) raisins are a popular bulk vending product. They consist, as the name suggests, of raisins coated in a shell of either milk chocolate or dark chocolate. They have a reputation in many countries of being… …   Wikipedia

  • Fresno County, California — County of Fresno   County   Seal …   Wikipedia

  • Grape — This article is about the fruits of the genus Vitis. For the European grapevine, see Vitis vinifera. For other uses, see Grape (disambiguation). White table grapes Grapes, purple or green …   Wikipedia

  • FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… …   Encyclopedia of Judaism

  • Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… …   Wikipedia


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