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101 sollecitamente
avv [solletʃita'mente]promptly, quickly -
102 sveltamente
avv [zvelta'mente] -
103 svelto
agg ['zvɛlto] svelto (-a)essere svelto di mano — (rubare) to be light-fingered, (picchiare) to be free with one's hands o fists
svelto, vieni qua! — quick, come here!
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104 veloce
[ve'lotʃe]1. agg(gen) quick, rapid, (veicolo, cavallo, corridore) fastsu, veloce, corri a casa! — quick, go home!
2. avvfast, quickly -
105 velocemente
avv [velotʃe'mente] -
106 velocità
sf inv [velotʃi'ta](gen) Fis speed, velocitya grande velocità — very quickly o fast
diminuire o ridurre la velocità — to reduce speed
viaggiava alla velocità di 130 chilometri all'ora — it (o he) was travelling at a speed of 130 kilometres an hour
a una velocità costante di 90 km/h — at a constant 90 kilometres per hour
alta velocità — (Ferr : servizio ferroviario) high-speed rail service
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107 venire
1. [ve'nire]vb irreg vi (aus essere)1) to comeè venuto in macchina/treno — he came by car/train
vengo! — I'm coming!, just coming!
2) (giungere) to come, arrivenon è ancora venuto — he hasn't come o arrived yet
venire al mondo o alla luce — to come into the world
venire a patti/alle mani — to come to an agreement/to blows
venire a capo di qc — to unravel sth, sort sth out
venire al dunque o nocciolo o fatto o sodo — to come to the point
questo lavoro/quel tipo mi è venuto a noia — I'm fed up with this work/with that guy
è venuto il momento di... — the time has come to...
negli anni a venire — in the years to come, in future
gli era venuto il dubbio o sospetto che... — he began to suspect that...
mi viene da piangere/ridere — I feel like crying/laughing
ti venisse un colpo/accidente! fam — drop dead!
3)venire da — to come from4) (riuscire: lavoro) to turn outvenire bene/male — to turn out well/badly
il maglione viene troppo lungo/stretto — the sweater is going to end up too long/tight
non mi viene — (problema, operazione, calcolo) I can't get it to come out right
5) (fam : raggiungere l'orgasmo) to come6) (costare) to costquanto viene? — how much is it o does it cost?
7) (essere sorteggiato) to come up8)venire fuori — to come outvenire fuori con — (battuta) to come out with
venire meno — (svenire) to faint
venire meno a — (promessa) to break, (impegno, dovere) not to fulfil Brit o fulfill Am
venire via — to come away o off, (macchia) to come out
9)far venire — (medico) to call, send for
mi hai fatto venire per niente — you got me to come o you made me come for nothing
mi fa venire il vomito (anche) fig — it (o he ecc) makes me sick
mi fa venire i brividi (anche) fig — it (o he ecc) gives me creeps
10)(come ausiliare: essere)
viene ammirato da tutti — he is admired by everyoneverrà giudicato in base al suo punteggio — he will be judged on his marks Brit o grades Am
2. vip (venirsene)3. sm -
108 vestire
[ves'tire]1. vt1)(
gen) vestire (di) — to dress (in)vestire da — to dress up as2) (provvedere degli indumenti necessari) to clotheValentino veste le attrici più famose — Valentino makes o designs clothes for all the most famous actresses
3) (indossare: stato) to wear, have on, (atto) to put on2. vivestire di bianco/a lutto — to wear white/mourning
3. vr (vestirsi)(gen) to dress, get dressed, (abbigliarsi) to dressvestirsi da — (negozio) to buy o get one's clothes at, (sarto) to have one's clothes made at
vestirsi da pirata/Peter Pan — to dress up as a pirate/Peter Pan
vestirsi a festa — to wear one's Sunday best o one's best clothes
vestirsi bene/con gusto — to dress well/tastefully
vestiti, che usciamo — get dressed, we're going out
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109 à saisir
( FRANCE)to sear.♦ Begin the cooking by searing the outer surface hot and fast: put a small amount of oil in a pan, bring it up to a high temperature, put in the food, spread out, to quickly brown the surface, turn to brown the other side(s). -
110 blanchir
Passer à l'eau bouillante quelques minutes (ris de veau, certains légumes, viandes, etc.) pour les attendrir ou enlever leur amertume et les rafraîchir ensuite à l'eau froide. En pâtisserie - transformation qui se produit, sous l'action du fouet, par le mélange sucre et oeuf et donne une composition mousseuse et blanchâtre.To blanch, to par cook by immersion in water briefly, and "shocking" in ice water( FRANCE)blanch, boil the water, dip the food quickly, for a few minutes only -
111 clarify
To remove sediment from a cloudy liquid, thereby making it clear. To clarify liquids, such as stock, egg whites and/or eggshells are commonly added and simmered for approximately 15 minutes. The egg whites attract and trap particles from the liquid. After cooling, strain the mixture through a cloth-lined sieve to remove residue. To clarify rendered fat, add hot water and boil for about 15 minutes. The mixture should then be strained through several layers of cheesecloth and chilled. The resulting layer of fat should be completely clear of residue. Clarified butter is butter that has been heated slowly so that its milk solids separate and sink, and can be discarded. The resulting clear liquid can be used at a higher cooking temperature and will not go rancid as quickly as unclarified butter. -
112 enchiladas
( MEXICA)Corn tortillas are quickly fried in oil, soaked in a sauce, filled with meat or cheese and rolled. The rolls may then be covered with additional sauce, cheese, crema or lettuce. -
113 fried rice
( CHINE)cooked, dried rice quickly fried in a wok with hot oil, various meats or vegetables and often an egg -
114 fritto misto
( ITALY)mixed fry of meats or fishmixed seafood in batter♦ An Italian mixed fried platter, similar to the Japanese tempura platter. A mixture of vegetables, meat, and fish are dipped in a light batter and quickly deep fried to prevent a saturation of grease into the food. -
115 hollandaise sauce
This is the most basic of the egg and oil emulsified sauces. The only flavoring is fresh lemon juice. This sauce must be kept warm, as excessive heat will cause it to break. Because this is kept warm, it is not safe to keep it for long periods of time and should never be reused from another meal period.HomogenizeTo create an emulsion by reducing all the particles to the same size. The fat globules are broken down mechanically by heating them quickly and then forcing them under extreme pressure through tiny holes of equal size until they are evenly distributed throughout the liquid. Homogenized milk and some commercial salad dressings are two examples of homogenized foods. Horn of Plenty ( A Mushroom)- This is a wild mushroom with a hollow, funnel- shaped cap and is dark grey or black in color. Because of this, it also has the name " etrumpet de deathe ".This particular mushroom is somewhat stringy, but has a robust flavor and may be used to flavor sauces, soups, or any other mushroom preparation. -
116 refresh
To run cold water over food that has been parboiled, to stop the cooking process quickly. -
117 sauté
( to Jump) ( Dry heat with fat) To cook food quickly in a small amount of fat or oil, until brown, in a skillet or ( Sautéuse)-- sauté pan over direct heat. The sauté pan and fat must be hot before the food is added, otherwise the food will absorb oil and become soggy. -
118 shabu-shabu
( JAPAN)thin slices of beef quick cooked in broth with vegetables.♦ Hot pot dish related to the Chinese fondue and the sukiyaki. Thin slices of meat and vegetables are boiled in a common pot, then usually dipped in sauces.♦ Another variant of hot pot cooking, thin slices of beef quick cooked in broth with vegetables.♦ Thinly sliced beef and vegetables cooked in a simmering stock by diners at the table; served with a variety of dipping sauces♦ onomatopoeia for the sound of swishing thinly-sliced meat (usually high-grade beef) or vegetables through a pot of boiling water to quickly cook them. Also the name of the dish, which is especially popular in winter. -
119 steak and oyster pie
( NEW ZELAND)cubed beef is browned and cooked in a thickened gravy then poured into a prepared piecrust. Fresh shelled oysters are arranged on top then covered with pastry and quickly oven-baked. A great favorite in a country where the more than three million population consume 100,000,000 oysters annually.Italiano-Inglese Cucina internazionale > steak and oyster pie
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120 sushi meshi
( JAPAN)The rice used in sushi dishes, made by tossing freshly cooked rice with a dressing made of vinegar, sugar and salt The rice-dressing mixture is fanned to cool quickly.
См. также в других словарях:
Quickly — Quick ly, adv. Speedily; with haste or celerity; soon; without delay; quick. [1913 Webster] … The Collaborative International Dictionary of English
quickly — index forthwith, instantly, readily Burton s Legal Thesaurus. William C. Burton. 2006 … Law dictionary
quickly — (adv.) late O.E. cwiculice; see QUICK (Cf. quick) + LY (Cf. ly) (2) … Etymology dictionary
quickly — [adv] fast apace, briskly, chop chop*, expeditiously, flat out*, fleetly, full tilt*, hastily, hurriedly, immediately, in a flash*, in haste, in nothing flat*, in short order*, instantaneously, instantly, lickety split*, like a bat out of hell*,… … New thesaurus
Quickly — Das Moped NSU Quickly war eines der ersten echten Mopeds der deutschen Nachkriegsgeschichte. Es markierte den Beginn der Massenmotorisierung im Zuge des Wirtschaftswunders. NSU Quickly, Bj. 1956 in original Farbgebung Quickly S … Deutsch Wikipedia
Quickly — and started franchising in 1998.Quickly Corporation was founded in California and started its trademark licensing program at the same time. Quickly began marketing themselves as a New Generation Asian Fusion style cafe in the USA, as opposed to… … Wikipedia
quickly — quick|ly [ kwıkli ] adverb *** 1. ) at a fast speed: She went quickly out of the room. We have to work quickly. 2. ) after only a short time: Our suspicions were quickly proved accurate. Something has to be done about this quickly. 3. ) lasting… … Usage of the words and phrases in modern English
quickly */*/*/ — UK [ˈkwɪklɪ] / US adverb 1) at a fast speed She went quickly out of the room. We have to work quickly. 2) after only a short time Our suspicions were quickly proved accurate. Something has to be done about this quickly. 3) lasting only a short… … English dictionary
quickly — quick|ly W1S1 [ˈkwıkli] adv 1.) fast ▪ We need to get this finished as quickly as possible. ▪ Kids grow up so quickly these days. 2.) after only a very short time = ↑soon ▪ I realized fairly quickly that this wasn t going to be easy. 3.) for a… … Dictionary of contemporary English
quickly — / kwIkli/ adverb 1 fast: She checked nothing was coming and walked quickly across the road. | Quickly, John, we don t have much time. 2 after only a very short time: I realized fairly quickly that this wasn t going to be easy. 3 for a short time … Longman dictionary of contemporary English
quickly*/*/*/ — [ˈkwɪkli] adv 1) at a fast speed We have to work quickly.[/ex] She walked quickly out of the room.[/ex] 2) after only a short time, or lasting only a short time Something has to be done about this quickly.[/ex] Let me explain very quickly what I… … Dictionary for writing and speaking English
