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1 pudding
['pudiŋ]1) (any of several types of soft sweet foods made with eggs, flour, milk etc: sponge pudding; rice pudding.) budincă2) (the sweet course of a meal; dessert: What's for pudding?) -
2 pudding rock / stone
(cstr, geol) conglomeratEnglish-Romanian technical dictionary > pudding rock / stone
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3 plum cake/pudding
((a) cake or pudding containing raisins, currants etc.) budincă cu stafide -
4 sponge pudding
((a) very light cake or pudding made from flour, eggs and sugar etc.) prăjitură/biscuiţi de Savoia -
5 sponge
1. noun1) (a type of sea animal, or its soft skeleton, which has many holes and is able to suck up and hold water.) burete de mare2) (a piece of such a skeleton or a substitute, used for washing the body etc.) burete (de baie)3) (a sponge pudding or cake: We had jam sponge for dessert.) prăjitură4) (an act of wiping etc with a sponge: Give the table a quick sponge over, will you?) a şterge cu buretele2. verb1) (to wipe or clean with a sponge: She sponged the child's face.) a şterge2) (to get a living, money etc (from someone else): He's been sponging off/on us for years.) a stoarce pe cineva de bani•- sponger- spongy
- spongily
- sponginess
- sponge cake
- sponge pudding -
6 basin
['beisn]1) (a bowl for washing oneself in: a wash-hand basin.) lighean2) (a wide, open dish for preparing food in: a pudding-basin.) chiuvetă3) (the area drained by a river: the basin of the Nile.) bazin4) (the deep part of a harbour: There were four yachts anchored in the harbour basin.) bazin (portuar) -
7 dessert
[di'zə:t]1) (the sweet course in a meal; pudding: We had ice-cream for dessert.) desert2) (fruits, sweets etc served at the end of dinner.) desert -
8 dumpling
((a) thick pudding or ball of cooked dough: stewed beef and dumplings.) găluşcă -
9 helping
noun (the amount of food one has on one's plate: a large helping of pudding.) porţie -
10 lemon
['lemən]noun, adjective1) ((of) a type of oval, juicy, citrus fruit with pale yellow skin and very sour juice: She added the juice of a lemon to the pudding; a lemon drink.)2) ((of) the colour of this fruit: a pale lemon dress.)•- lemonade- lemon grass -
11 plum
(a type of fruit, usually dark-red or purple, with a stone in the centre.) prună -
12 sago
['seiɡəu](a starchy substance obtained from inside the trunk of certain palm trees; ( also adjective): sago pudding.) sago -
13 semolina
[semə'li:nə](hard particles of wheat used eg in milk pudding.) griş -
14 serve out
(to distribute to each of a number of people: She served out the pudding.) a distribui -
15 sponge cake
((a) very light cake or pudding made from flour, eggs and sugar etc.) prăjitură/biscuiţi de Savoia -
16 spoon
[spu:n] 1. noun1) (an instrument shaped like a shallow bowl with a handle for lifting food (especially soup or pudding) to the mouth, or for stirring tea, coffee etc: a teaspoon/soup-spoon.) lingură2) (a spoonful.) conţinutul unei linguri2. verb(to lift or scoop up with a spoon: She spooned food into the baby's mouth.) a hrăni/ a da de mâncare cu lingura- spoonful- spoon-feed -
17 steam
[sti:m] 1. noun1) (a gas or vapour that rises from hot or boiling water or other liquid: Steam rose from the plate of soup / the wet earth in the hot sun; a cloud of steam; ( also adjective) A sauna is a type of steam bath.) abur2) (power or energy obtained from this: The machinery is driven by steam; Diesel fuel has replaced steam on the railways; ( also adjective) steam power, steam engines.) (cu) aburi2. verb1) (to give out steam: A kettle was steaming on the stove.) a fuma2) ((of a ship, train etc) to move by means of steam: The ship steamed across the bay.) a avansa3) (to cook by steam: The pudding should be steamed for four hours.) a găti la aburi•- steam-- steamer
- steamy
- steamboat
- steamship
- steam engine
- steam roller
- full steam ahead
- get steamed up
- get up steam
- let off steam
- run out of steam
- steam up
- under one's own steam -
18 sweet
[swi:t] 1. adjective1) (tasting like sugar; not sour, salty or bitter: as sweet as honey; Children eat too many sweet foods.) dulce2) (tasting fresh and pleasant: young, sweet vegetables.) proaspăt3) ((of smells) pleasant or fragrant: the sweet smell of flowers.) suav4) ((of sounds) agreeable or delightful to hear: the sweet song of the nightingale.) melodios5) (attractive or charming: What a sweet little baby!; a sweet face/smile; You look sweet in that dress.) fermecător, atrăgător6) (kindly and agreeable: She's a sweet girl; The child has a sweet nature.) amabil2. noun1) ((American candy) a small piece of sweet food eg chocolate, toffee etc: a packet of sweets; Have a sweet.) bomboană; dulciuri2) ((a dish or course of) sweet food near or at the end of a meal; (a) pudding or dessert: The waiter served the sweet.) desert3) (dear; darling: Hallo, my sweet!) drag•- sweeten- sweetener
- sweetly
- sweetness
- sweetheart
- sweet potato
- sweet-smelling
- sweet-tempered -
19 trifle
1) (anything of very little value: $100 is a trifle when one is very rich.) fleac, nimic2) ((a dish of) a sweet pudding made of sponge-cake, fruit, cream etc: I'm making a trifle for dessert.) (prăjitură) diplomat•- trifling
См. также в других словарях:
Pudding — most often refers to a dessert, but can also be a savory dish. There are two main types.The word pudding probably comes from the French boudin , originally from the Latin botellus , meaning small sausage, referring to encased meats used in… … Wikipedia
pudding — ou pouding [ pudiŋ ] n. m. • 1678; mot angl. de même origine que boudin 1 ♦ Gâteau à base de farine, d œufs, de graisse de bœuf et de raisins secs, souvent parfumé avec une eau de vie. ⇒ plum pudding. Le pudding, gâteau traditionnel de Noël, en… … Encyclopédie Universelle
Pudding — Pud ding, n. [Cf. F. boudin black pudding, sausage, L. botulus, botellus, a sausage, G. & Sw. pudding pudding, Dan. podding, pudding, LG. puddig thick, stumpy, W. poten, potten, also E. pod, pout, v.] 1. A species of food of a soft or moderately… … The Collaborative International Dictionary of English
Pudding — in den Armen (Beinen) haben: schwache Arme (Beine) haben; vgl. französisch ›avoir les jambes (Wolle) de laine‹.{{ppd}} Pudding unter der Glatze haben: dumm sein (Anspielung auf Gehirnerweichung); Auf den Pudding hauen: ausgelassen sein,… … Das Wörterbuch der Idiome
Pudding — Sm std. (17. Jh.) Entlehnung. Entlehnt aus ne. pudding. Im Deutschen bezeichnet das Wort nur eine Süßspeise, im Englischen ist diese Bedeutung (und Sache) jung (16. Jh., eigentlich steht dafür eher ne. blancmange), älter ist die Bedeutung Wurst… … Etymologisches Wörterbuch der deutschen sprache
pudding — (n.) c.1300, a kind of sausage: the stomach or one of the entrails of a pig, sheep, etc., stuffed with minced meat, suet, seasoning, boiled and kept till needed, perhaps from a West Germanic stem *pud to swell (Cf. O.E. puduc a wen, Westphalian… … Etymology dictionary
pudding — ► NOUN 1) a dessert, especially a cooked one. 2) chiefly Brit. the dessert course of a meal. 3) a baked or steamed savoury dish made with suet and flour or batter. 4) the intestines of a pig or sheep stuffed with oatmeal, spices, and meat and… … English terms dictionary
Pudding — »Süß , Mehlspeise«: Das Wort wurde Ende des 17. Jh.s aus engl. pudding entlehnt, und zwar zuerst – dem Gebrauch des engl. Wortes entsprechend – als Bezeichnung für eine im Wasserbad gekochte Mehlspeise (oft mit Fleisch oder Gemüseeinlagen). Das… … Das Herkunftswörterbuch
pudding — [pood′iŋ] n. [ME puddyng, altered < ? OFr boudin, black pudding < VL * botellinus < LL botellus: see BOWEL] 1. [Scot. or North Eng.] a sausage made of intestine stuffed with meat, suet, etc. and boiled 2. a soft, mushy or creamy food,… … English World dictionary
Pudding — Pudding, Mehlspeise, welche am einfachsten aus Mehl, Butter, Eiern, Milch mit Zusatz von Hefen, auch kleinen u. großen Rosinen, Citronenschalen, etwas Zimmt, in einer mit Butter bestrichenen Form gebacken, od. in eine Serviette geschlagen… … Pierer's Universal-Lexikon
Pudding — (engl.), Mehlspeise aus Mehl, Eiern, Butter etc. Die englischen Puddinge enthalten in der Regel viel feingehacktes Rindsfett, werden in einem mit Butter bestrichenen leinenen Tuch in Salzwasser gar gekocht und mit Wein oder Brandysaucen gegessen … Meyers Großes Konversations-Lexikon
