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121 цикл
1) General subject: circle, circuit, course, cycle, cyclus (художественных произведений), loop, period, revolution, round, round (обследования), tour2) Medicine: ring3) Engineering: cyclic process, loop (программы или регулирования), nucleus, run, sequencing, series, turn-over5) Construction: force displacement cycle, load displacement cycle, periodic time6) Mathematics: circular path, closed chain, obstruction cocycle7) Railway term: cycle of operation, cycle process8) Accounting: tour (в задаче коммивояжёра)9) Mining: attack (проходческий)11) Telecommunications: time frame12) Physics: rundown13) Physiology: periodicity14) Information technology: cyclic path, iteration, repetitive execution, round (работы устройства), tick15) Astronautics: cycling16) Mechanic engineering: sequence17) Metrology: frequency rate18) Ecology: three-membered ring, turnover19) Automation: operation (обработки), program (med) sequence (обработки), sequence (работы), turn-round21) Makarov: cycle (временной или пространственный интервал повторения событий), duty (работы), frame (временного объединения цифровых сигналов), op (operation) (обработки), period (промежуток времени)22) SAP.tech. loop structure, processing loop, program loop -
122 технология
approach, art, engineering, method, practice, ( технического обслуживания) procedure, process, processing, technique, technology* * *техноло́гия ж.1. ( научная дисциплина) production [manufacturing] engineering2. (совокупность методов обработки, изготовления и т. п.) production [manufacturing] process, know-how (practice)3. (метод, способ) technologyтехноло́гия вы́плавки ста́ли — steelmaking practiceтехноло́гия изготовле́ния — manufacturing methods; fabrication practiceтехноло́гия интегра́льных схем — integrated-circuit [IC] technologyплана́рная техноло́гия полупр. — planar technologyтехноло́гия произво́дства — (production) practiceтехноло́гия до́менного произво́дства — blast-furnace operation practiceтехноло́гия машинострое́ния — manufacturing engineeringтехноло́гия сва́рки — welding techniques and procedures, welding practiceсудострои́тельная техноло́гия — shipyard practiceхими́ческая техноло́гия — chemical engineering* * * -
123 технологический
Технологический - process, processing, manufacturing (об оборудовании, режиме и т.п.); flow (о схемах, картах)Further improvement in fabrication technology will be required to achieve better process tolerance control (... достичь более точного контроля технологических допусков).Русско-английский научно-технический словарь переводчика > технологический
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124 обработка
( данных) handling, manufacture, manufacturing, process, processing, production, treatment, process work, production work, work, workingРусско-английский исловарь по машиностроению и автоматизации производства > обработка
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125 технологический маршрут
path flow, process flow, work flow, operational order, job plan, manufacturing plan, process plan, manufacturing route, route, manufacturing routing, sequential routing, routing, manufacturing sequence, operation-routing sequence, processing sequence, routing sequence, throughput sequenceРусско-английский исловарь по машиностроению и автоматизации производства > технологический маршрут
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126 обработавший
1. processing2. processРусско-английский словарь по информационным технологиям > обработавший
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127 облучение продуктов питания
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-немецкий словарь нормативно-технической терминологии > облучение продуктов питания
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128 облучение продуктов питания
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-английский словарь нормативно-технической терминологии > облучение продуктов питания
См. также в других словарях:
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