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1 водная эрозия
водная эрозия
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
water erosion
The breakdown of solid rock into smaller particles and its removal by water. As weathering, erosion is a natural geological process, but more rapid soil erosion results from poor land-use practices, leading to the loss of fertile topsoil and to the silting of dams, lakes, rivers and harbours. There are three classes of erosion by water. a) Splash erosion occurs when raindrops strike bare soil, causing it to splash, as mud, to flow into spaces in the soil and to turn the upper layer of soil into a structureless, compacted mass that dries with a hard, largely impermeable crust. b) Surface flow occurs when soil is removed with surface run-off during heavy rain. c) Channelized flow occurs when a flowing mixture of water and soil cuts a channel, which is then deepened by further scouring. A minor erosion channel is called a rill, a larger channel a gully. (Source: ALL)
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Русско-французский словарь нормативно-технической терминологии > водная эрозия
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2 облучение продуктов питания
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
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Русско-французский словарь нормативно-технической терминологии > облучение продуктов питания
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3 биохимический цикл
биохимический цикл
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
biogeochemical cycle
Movement of chemical elements in a circular pathway, from organisms to physical environment, back to organisms. The process is termed a nutrient cycle if the elements concerned are trace elements, which are essential to life. A biogeochemical cycle occurs when vegetation decomposes and minerals are incorporated naturally in the humus for future plant growth. (Source: WRIGHT)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-французский словарь нормативно-технической терминологии > биохимический цикл
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