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1 облучение продуктов питания
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-немецкий словарь нормативно-технической терминологии > облучение продуктов питания
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2 техническая вода
техническая вода
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
process water
Water used in a manufacturing or treatment process or in the actual product manufactured. Examples would include water used for washing, rinsing, direct contact, cooling, solution make-up, chemical reactions, and gas scrubbing in industrial and food processing applications. In many cases, water is specifically treated to produce the quality of water needed for the process. (Source: WQA)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-немецкий словарь нормативно-технической терминологии > техническая вода
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3 вырубка и сжигание леса как метод увеличения сельскохозяйственных площадей
вырубка и сжигание леса как метод увеличения сельскохозяйственных площадей
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
slash and burn culture
A traditional farming system that has been used by generations of farmers in tropical forests and the savannah of north and east Africa. It is known to be an ecologically sound form of cultivation, and because the soil is poor in tropical rain forests it is a sustainable method of farming. It is still practised today, primarily in the developing countries. Small areas of bush or forests are cleared and the smaller trees burned. This unlocks the nutrients in the vegetation and gives the soil fertilizer that is easily taken up by plants. A few years later the soil is degraded and the farmer moves on to do the same at another site. The original ground is left fallow for anything up to 20 years so that the forest can regenerate. With the growth in population and in the subsequent need for more farming land to produce food, the method is increasingly being used today to clear large areas of tropical forests for cattle ranching, and in most cases the ground is not left fallow for long enough and, with modern mechanized farming systems, not enough tree stumps or suitable habitats for plant life are left to start the regeneration process. (Source: WRIGHT)
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Русско-немецкий словарь нормативно-технической терминологии > вырубка и сжигание леса как метод увеличения сельскохозяйственных площадей
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