-
21 пищевые полуфабрикаты
General subject: half-prepared foodУниверсальный русско-английский словарь > пищевые полуфабрикаты
-
22 लप्सिका _lapsikā
लप्सिका A kind of prepared food (Mar. लापशी); लप्सिका बृंहणी वृष्या बल्या पित्तानिलापहा Bhāva P. -
23 полуфабрикат
м.half-finished / semi-finished productпищевые полуфабрикаты — prepared food sg., convenience foods
-
24 별식
n. specially prepared food, rare dish -
25 dapifex
-
26 लप्सिका
lapsikāf. N. of a kind of prepared food Bhpr.
-
27 rosticceria sf
[rostittʃe'ria] -
28 przyrzą|dzić
pf — przyrzą|dzać impf vt książk. to prepare [posiłek, napój, mieszankę]- dobrze przyrządzone jedzenie well-prepared foodThe New English-Polish, Polish-English Kościuszko foundation dictionary > przyrzą|dzić
-
29 alimento preparado
m.prepared food. -
30 полуфабрикат
м.half-finished / semi-finished productпищевы́е полуфабрика́ты — prepared food sg, convenience foods
-
31 rosticceria
sf [rostittʃe'ria] -
32 полуфабрикат
мhalf-finished product; о еде partially prepared food -
33 dapifex
dăpĭfex, icis, m. [daps-facio], a servant who prepared food, Inscr. Murat. 1322, 9. -
34 полуфабрикат
1. м. semifinished item2. м. мн. prepared food -
35 ὄψον
ὄψον, τό,A cooked or otherwise prepared food, a made dish, eaten with bread and wine,ἐν δὲ.. σῖτον καὶ οἶνον ἔθηκεν, ὄψα τε Od.3.480
;ἐν δέ οἱ ἀσκὸν ἔθηκε.. οἴνοιο.., ἐν δὲ καὶ ᾖα κωρύκῳ, ἐν δέ οἱ ὄψα τίθει 5.267
, cf.6.77, Il.9.489;παμπόνηρον ὄ. ὁ γέρανος Epich.87
;ἄρτον,.. οἶνον.., ὄψον Th.1.138
(taken in signf. 3 by D.S.11.57);ἄρτους,.. ὄψον.., οἶνον Pl.Grg. 518c
;ὄ. ὀπτόν Ar.Eq. 1106
, cf. Av. 900; ἐσθίουσι ἐπὶ τῷ σίτῳ ὄ. X.Mem.3.14.2, cf. 3.14.3; τῷ ὄ. ( cuisine) τε καὶ τῷ οἴνῳ χαίροντα μᾶλλον ἢ τοῖς φίλοις ib.1.5.4;ὄ. ἕξουσιν, ἅλας τε δηλονότι καὶ ἐλάας καὶ τυρόν, καὶ βολβοὺς καὶ λάχανά γε, οἷα δὴ ἐν ἀγροῖς ἑψήματα, ἑψήσονται Pl.R. 372c
; opp. τραγήματα, Clearch.65; ὄψα.. καὶ τραγήματα, ὄψα.. καὶ μύρα, Pl.R. 372e, 373a; Σικελικὴ ποικιλία ὄψου ib. 404d;φακῆν, ἥδιστον ὄψων Ar.Fr.23
; τὴν ἔγχελυν.. ὄψων μέγιστον the greatest of delicacies, Anaxandr.39.6; ὄ. δὲ ταὐτὸν ἀεί ποτε πᾶσίν ἐστιν, ὕειον κρέας ἑφθόν (in the Spartan φειδίτια) Dicaearch. Hist.23;εἷς ἄρτος, ὄ. ἰσχάς Philem.85
, cf. X.Cyr.1.2.8; [ τέχνη] ἡ τοῖς ὄ. ( dishes) τὰ ἡδύσματα (sauces, seasonings) [ ἀποδιδοῦσα μαγειρικὴ καλεῖται] Pl. R. 332d, cf. Tht. 175e, Plu.2.99d;ὄ. ὀξέα καὶ δριμέα καὶ ἁλμυρά X.Cyr. 6.2.31
;τοὺς παῖδας διδάσκομεν.. τῇ δεξιᾷ λαμβάνειν τοῦ ὄ. τῇ δ' ἀριστερᾷ κρατεῖν τὸν ἄρτον Plu.2.99d
: metaph., ὄ. δὲ λόγοι φθονεροῖσι are a treat to the envious, Pi.N.8.21.2 relish, κρόμυον, ποτῷ ὄ. Il.11.630; κολλύραν.. καὶ κόνδυλον ὄ. ἐπ' αὐτῇ pudding and knuckle- sauce, Ar. Pax 123: metaph., λιμῷ ὅσαπερ ὄψῳ διαχρῆσθε 'hunger is the best sauce', X.Cyr.1.5.12; ἡ ἐπιθυμία τοῦ σίτου ὄ. Id.Mem.1.3.5;ὄ. τροφῆς τὸ πεινῆν Socr.
ap. Porph.Abst.3.26;οἱ πόνοι ὄ. τοῖς ἀγαθοῖς X.Cyr. 7.5.80
.3 at Athens, esp. fish, the chief delicacy of the Athenians (πολλῶν ὄντων ὄ. ἐκνενίκηκεν ὁ ἰχθὺς μόνος ἢ μάλιστά γε ὄψον καλεῖσθαι Plu.2.667f
, cf. Ath.7.276e); so in Pap., ὄ. as collective, = fish, PCair. Zen.82.17 (iii B. C.); in Hp.Mul.1.37 ὄψα θαλάσσια is v.l. (dub.). -
36 Essen zum Mitnehmen
(food prepared and bought in a restaurant but taken away and eaten somewhere else eg at home: I'll go and buy a take-away; ( also adjective) a take-away meal.) take-away -
37 cimplung
food prepared by boiling with sap or juice that is being boiled down for sugar -
38 Basquaise
Food prepared in the style of Basque which often includes tomatoes and sweet or hot red peppers. -
39 parehaoga
food prepared in the earth oven (umu parehaoga) for a feast or for people whose help is needed for some work or for organizing a feast. -
40 cimplung
food prepared by boiling with sap or juice that is being boiled down for sugar.
См. также в других словарях:
frozen prepared food — Introduction any of the complete meals or portions of meals that are precooked, assembled into a package, and frozen for retail sale. They are popular among consumers because they provide a diverse menu and are convenient to prepare. A… … Universalium
Food waste — Food waste, kitchen waste, or garbage (North American English) is any form of waste derived from food materials. It typically consists of vegetable peelings, meat scraps, excess or spoiled prepared food, and other discards from domestic or… … Wikipedia
Prepared — Pre*pared , a. Made fit or suitable; adapted; ready; as, prepared food; prepared questions. {Pre*par ed*ly}, adv. Shak. {Pre*par ed*ness}, n. [1913 Webster] … The Collaborative International Dictionary of English
Food industry — The food industry is the complex, global collective of diverse businesses that together supply much of the food energy consumed by the world population. Only subsistence farmers, those who survive on what they grow, can be considered outside of… … Wikipedia
prepared — adj. 1 ready and able to deal with sth VERBS ▪ be, feel, seem ▪ get ▪ I d had three weeks to get prepared. ▪ come … Collocations dictionary
Food preservation — Canadian World War I poster encouraging people to preserve food for the winter … Wikipedia
food — noun ADJECTIVE ▪ delicious, excellent, good, great, superb, tasty, wonderful ▪ favourite/favorite ▪ decent … Collocations dictionary
Food processing — is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes… … Wikipedia
food — 1 Food, feed, victuals, viands, provisions, comestibles, provender, fodder, forage are comparable when meaning things that are edible for human beings or animals. Food is the most general of these terms and is typically applicable to all… … New Dictionary of Synonyms
Food storage — is both a traditional domestic skill and is important industrially. Food is stored by almost every human society and by many animals. Storing of food has several main purposes:*preparation for periods of scarcity or famine *taking advantage of… … Wikipedia
Food manufacture — is the process by which food is manufactured.HistoryEarly food processing techniques were limited by the available food preservation, packaging and transportation. Early food processing mainly involved salting, curing, curdling, drying, pickling… … Wikipedia