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81 set value
уставка; задаваемая величина (регулируемого показателя); заданная величина; заданное значение (регулируемой величины)merit value — значение функции полезности; величина выигрыша
absolute value — абсолютная величина, абсолютное значение
standard value — стандартное значение; стандартная величина
specified value — фиксированное значение; заданное значение
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82 specified value
нормированное значение; нормированная величина; указанное значениеmerit value — значение функции полезности; величина выигрыша
absolute value — абсолютная величина, абсолютное значение
standard value — стандартное значение; стандартная величина
English-Russian dictionary on nuclear energy > specified value
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83 steady-state value
стационарная величина; равновесное значение; установившаяся величинаmerit value — значение функции полезности; величина выигрыша
absolute value — абсолютная величина, абсолютное значение
standard value — стандартное значение; стандартная величина
specified value — фиксированное значение; заданное значение
English-Russian dictionary on nuclear energy > steady-state value
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84 theoretical value
расчётное Значение; теоретическая величинаmerit value — значение функции полезности; величина выигрыша
absolute value — абсолютная величина, абсолютное значение
standard value — стандартное значение; стандартная величина
specified value — фиксированное значение; заданное значение
English-Russian dictionary on nuclear energy > theoretical value
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85 unit value
единица; единичное значениеmerit value — значение функции полезности; величина выигрыша
absolute value — абсолютная величина, абсолютное значение
standard value — стандартное значение; стандартная величина
specified value — фиксированное значение; заданное значение
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86 upper-range value
верхний предел измерений; максимальная величинаmerit value — значение функции полезности; величина выигрыша
absolute value — абсолютная величина, абсолютное значение
standard value — стандартное значение; стандартная величина
English-Russian dictionary on nuclear energy > upper-range value
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87 working value
merit value — значение функции полезности; величина выигрыша
absolute value — абсолютная величина, абсолютное значение
standard value — стандартное значение; стандартная величина
specified value — фиксированное значение; заданное значение
English-Russian dictionary on nuclear energy > working value
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88 food irradiation
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Англо-русский словарь нормативно-технической терминологии > food irradiation
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89 Lebensmittelbestrahlung
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Немецко-русский словарь нормативно-технической терминологии > Lebensmittelbestrahlung
См. также в других словарях:
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