porridge+oat

См. также в других словарях:

• porridge oat — овсяная крупа rolled oat groats плющеная овсяная крупа ground oat дробленая овсяная крупа instant oat powder овсяная мука whole oat flour овсяная мука oat middlings овсяная крупка …   English-Russian travelling dictionary

• Porridge — Porridge, or porage, is a simple dish made by boiling oats (normally crushed oats, occasionally oatmeal) or another cereal in water, milk, or both. Dishes made from cornmeal to which boiling water is added are a variant of porridge, though these… …   Wikipedia

• Oat — This article is about the common cereal. For other uses, see Oat (disambiguation). Oats redirects here. It may mean either the common cereal oat discussed here, or any cultivated or wild species of the genus Avena. Oat Oat plants with in …   Wikipedia

• oat·meal — /ˈoʊtˌmiːl/ noun [noncount] 1 : oats that have been ground into flour or flattened into flakes grinding oats into oatmeal often used before another noun oatmeal cookies 2 US : a hot breakfast food that is made from oats a bowl of …   Useful english dictionary

• oatmeal — oat|meal [ˈəutmi:l US ˈout ] n [U] 1.) BrE crushed ↑oats used in cooking, especially for making ↑biscuits or ↑porridge 2.) AmE a soft breakfast food made by boiling crushed ↑oats British Equivalent: porridge 3.) a light brown colour …   Dictionary of contemporary English

• oatmeal — oat|meal [ out,mil ] noun uncount 1. ) AMERICAN a hot breakfast food made by boiling crushed OATS (=a type of grain) with milk or water. British porridge 2. ) crushed OATS (=a type of grain), used in cooking 3. ) a light gray brown color …   Usage of the words and phrases in modern English

• Oatmeal — For other uses, see Oatmeal (disambiguation). Rolled oats, a type of oatmeal Oatmeal is ground oat groats (i.e., oat meal, cf. cornmeal, peasemeal, etc.), or a porridge made from oats (also called oatmeal cereal or stirabout …   Wikipedia

• Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …   Wikipedia

• Finnish cuisine — Karelian pasty (karjalanpiirakka) is a traditional Finnish dish made from a thin rye crust with a filling of rice. Butter, often mixed with boiled egg (eggbutter or munavoi), is spread over the hot pastries before eating. Finnish cuisine is… …   Wikipedia

• Breakfast cereal — Cold breakfast cereal with milk and raspberries A breakfast cereal (or just cereal) is a food made from processed grains that is often, but not always, eaten with the first meal of the day. It is often eaten cold, usually mixed with milk (e.g.… …   Wikipedia

• Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …   Wikipedia