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121 chicharrones
( MEXICA)Deep fried pork rinds. -
122 choix, au
a choice; usually meaning one may choose from several offerings. Chorizo- A spicy pork sausage from Latin countries, ranging in seasoning from mild and sweet to fiercely hot. Hotter versions come from areas of Spain and Portugal. Mexican versions contain a large variety of chiles and have a mealier texture and more complex flavor. Some of them even use fresh herbs giving it a green color. There is a Portuguese cousin to this sausage called linguiça, that is smoked and even hotter. -
123 choucroute nouvelle
sauerkraut (the season's first batch of sauerkraut, still crunchy and slightly acidic); also main dish of sauerkraut, various sausages, bacon, and pork, served with potatoes; specialty of Alsace and brasseries all over France.Italiano-Inglese Cucina internazionale > choucroute nouvelle
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124 chuleta
( MEXICA)Chop (as in chuleta de puerco, or pork chop). -
125 cochinita pibil
( MEXICA)Roasted and shredded pork that has been marinated in sour orange juice and achiote. Often served for breakfast in tacos or tortas. -
126 colombo
A West Indian stew seasoned with a spice mixture of the same name. This is similar to curry powder, containing coriander, chiles, cinnamon, nutmeg, saffron, and garlic. The stew may contain pork, chicken, or fish. Vegetables are cooked in the stew and rice and beans are served on the side.♦ A mixture of spices, like a curry powder, used to season shellfish, meat or poultry. Like curry, the mix may vary, but usually contains tumeric, rice powder, coriander, pepper, cumin and fenugreek. -
127 cotolette di maiale
( ITALY)pork chopsItaliano-Inglese Cucina internazionale > cotolette di maiale
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128 crackling
Crispy pieces of skin remaining after the fat is rendered. Commonly made from pork, duck, and goose it is used in salads, stuffings, and seasonings.
См. также в других словарях:
pork — (n.) early 13c., flesh of a pig as food, from L. porcus pig, tame swine, from PIE *porko young swine (Cf. Umbrian purka; O.C.S. prase young pig; Lith. parsas pig; O.E. fearh, M.Du. varken, both from P.Gmc. *farhaz). Porker … Etymology dictionary
pork — [pôrk] n. [ME porc < OFr < L porcus, a pig < IE * pork̑os, pig > FARROW1] 1. Obs. a pig or hog 2. the flesh of a pig or hog, used as food, esp. when used fresh, or uncured ☆ 3. Informal money, jobs, etc. received as pork barrel … English World dictionary
pork|y — «PR kee, POHR », adjective, pork|i|er, pork|i|est. 1. of or like pork: »a porky taste. 2. fat: »a porky face … Useful english dictionary
pork — [po:k US po:rk] n [U] [Date: 1200 1300; : Old French; Origin: porc pig , from Latin porcus] 1.) the meat from pigs ▪ pork chops 2.) AmE informal government money spent in a particular area in order to get political advantages used to show… … Dictionary of contemporary English
pork — [ pɔrk ] noun uncount * the meat from a pig: Do you eat pork? pork chops ─ compare BACON, HAM … Usage of the words and phrases in modern English
Pork — Pork, n. [F. porc, L. porcus hog, pig. See {Farrow} a litter of pigs, and cf. {Porcelain}, {Porpoise}.] The flesh of swine, fresh or salted, used for food. [1913 Webster] … The Collaborative International Dictionary of English
pork̂o-s — pork̂o s English meaning: pig Deutsche Übersetzung: ‘schwein” (“neugeborenes Tier, Ferkel”) Note: From an extended zero grade of Root eĝhi : “ hedgehog “ derived Root ĝhers , ĝher : “rigid, *pig” > Root pork̂o s : “pig” :… … Proto-Indo-European etymological dictionary
Pork — Pork, verschnittenes Schwein … Pierer's Universal-Lexikon
pork — ► NOUN ▪ the flesh of a pig used as food, especially when uncured. ORIGIN Latin porcus pig … English terms dictionary
pork|er — «PR kuhr, POHR », noun. a pig, especially one fattened to eat: »Beechmast is very good feeding for swine to make them porkers, and for bacon (Captain John Smith) … Useful english dictionary
Pork — For other uses, see Pork (disambiguation). Pork tenderloin served French style … Wikipedia
