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1 фермент растительного происхождения
Food industry: plant enzyme, plant rennet, vegetable rennetУниверсальный русско-английский словарь > фермент растительного происхождения
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2 фермент растительного происхождения, свёртывающий молоко
Makarov: plant rennet, vegetable rennetУниверсальный русско-английский словарь > фермент растительного происхождения, свёртывающий молоко
См. также в других словарях:
Cheese rennet — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English
cheese-rennet — cheeseˈ rennet noun The plant lady s bedstraw, said to have been used formerly as rennet in curdling milk • • • Main Entry: ↑cheese … Useful english dictionary
vegetable rennet — noun : a plant that has the power of coagulating milk: as a. : butterwort b. : a shrub (Withania coagulans) of Afghanistan whose seeds are used in place of rennet … Useful english dictionary
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