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1 decapaggio
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2 concia
concia s.f.2 ( di tabacco) curing3 ( di olive) pickling* * *1) (di pelli) tanning2) (di tabacco) curing* * *conciapl. -ce /'kont∫a, t∫e/sostantivo f.1 (di pelli) tanning2 (di tabacco) curing. -
3 conservare
keepgastronomy preserve* * *conservare v.tr.1 ( preservare) to preserve, to conserve, to keep*: un modo per conservare gli alimenti è metterli sotto aceto, one way of preserving food is by pickling; conservare al fresco, to keep in a cool place; conservare in frigorifero, to keep in the fridge // Dio ti conservi!, God preserve you!2 ( mantenere inalterato) to keep*, to preserve; to retain: i fiori hanno conservato il loro profumo, the flowers have kept (o preserved) their scent; conservare l'uso delle proprie facoltà, to retain the use of one's faculties3 ( mettere da parte; serbare) to keep*, to conserve; to put* away: non butta via mai niente, conserva tutto, she doesn't throw anything away, she keeps everything; conserva tutte le sue lettere, she keeps all her letters; conservare la ricevuta, to keep the receipt; conservare le proprie energie, to conserve one's own energy; conservare un segreto, to keep (o to guard) a secret; conservare del denaro per i momenti di necessità, to put money away for a rainy day.◘ conservarsi v.rifl. o intr.pron. to keep*; to remain: quella carne cruda si conserverà fino a domani?, will that raw meat keep till tomorrow?; conservare in salute, to stay in good health // si conservi!, keep well! (o take care of yourself!).* * *[konser'vare]1. vt1) (gen) to keep, (andatura, velocità) to maintain2) (monumenti) to preserve3) Culin to preserve, (in frigo) to keep2. vip (conservarsi)(cibo) to keepsi conserva bene — (persona) he (o she) is well-preserved
* * *[konser'vare] 1.verbo transitivo1) to preserve [ alimento]; (sotto vetro) to bottle; (in barattolo) to pot; (in scatola, lattina) to tin BE, to can AE"conservare in frigorifero" — "keep refrigerated"
2) (mantenere) to keep* alive, to continue [ tradizione]; to hold* (on to) [ titolo]; to hold* on to [ potere]; to conserve [ risorse naturali]2.verbo pronominale conservarsi1) (mantenersi) [ alimento] to keep*2)* * *conservare/konser'vare/ [1]1 to preserve [ alimento]; (sotto vetro) to bottle; (in barattolo) to pot; (in scatola, lattina) to tin BE, to can AE; "conservare in frigorifero" "keep refrigerated"2 (mantenere) to keep* alive, to continue [ tradizione]; to hold* (on to) [ titolo]; to hold* on to [ potere]; to conserve [ risorse naturali]; conservare la calma to keep one's calmII conservarsi verbo pronominale1 (mantenersi) [ alimento] to keep*2 - rsi in salute to keep oneself healthy. -
4 marinatura
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5 cuprodecapaggio
"copper pickling;Cuprodekapierung;decapagem com deposição simultanea de uma camada de cobre" -
6 alum
The astringent effect of this chemical makes it useful in home-pickling to give crispness to cucumbers, melon rinds, onions, green beans, and other foods. -
7 cure
To treat food by one of several methods for preservation purposes. Examples are smoking, pickling - in an acid base, corning - with acid and salt, and salt curing - which removes water.To preserve meats by drying and salting and/or smoking. -
8 escabeche
( MEXICA)Pickling mixtureMixture of oil, vinegar, herbs and seasonings used to pickle jalapeños and other Mexican foods.♦ A mixture of vinegar, oil, herbs and seasonings used to preserve or "pickle" foods such as poultry, fish, chiles and other vegetables.♦ Vegetables pickled in vinegar, oil and herbs. Jalapeno peppers, carrots, onions and cauliflower are commonly used. May also refer to a meat stew.♦ A highly seasoned marinade used to flavor and preserve food. Fish and chicken are the most common foods used for escabeche. First the meat is fried and placed in a dish large enough to hold all of the food in one layer. Then a marinade made of onions, peppers, vinegar, and spices is poured over the food while hot. The whole dish is then allowed to rest overnight and served cold. -
9 nuka
( JAPAN)rice bran (used to pickle vegetables).♦ rice bran used for pickling, Japanese people also add it to the water when boiling bamboo shoots and use it for dish washing -
10 acido di decapaggio
[CHIM, METALL]
См. также в других словарях:
Pickling — Pickling, also known as brining or corning, is the process of preserving food by anaerobic fermentation in brine (a solution of salt in water), to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic… … Wikipedia
Pickling — Pickling. См. Травление. (Источник: «Металлы и сплавы. Справочник.» Под редакцией Ю.П. Солнцева; НПО Профессионал , НПО Мир и семья ; Санкт Петербург, 2003 г.) … Словарь металлургических терминов
Pickling — Pickling, s.v.w. Bückling (s.d.) … Kleines Konversations-Lexikon
Pickling — Pickle Pic kle, v. t. [imp. & p. p. {Pickled}; p. pr. & vb. n. {Pickling}.] 1. To preserve or season in pickle; to treat with some kind of pickle; as, to pickle herrings or cucumbers. [1913 Webster] 2. To give an antique appearance to; said of… … The Collaborative International Dictionary of English
pickling — dekapiravimas statusas T sritis chemija apibrėžtis Švelnus metalo paviršiaus ėsdinimas. atitikmenys: angl. activation dipping; pickling rus. декапирование … Chemijos terminų aiškinamasis žodynas
pickling — pikeliavimas statusas T sritis chemija apibrėžtis Odos plikės veikimas pikeliu, dermos purenimas. atitikmenys: angl. pickling rus. пикелирование … Chemijos terminų aiškinamasis žodynas
pickling — rauginimas statusas T sritis chemija apibrėžtis Daržovių, vaisių konservavimo būdas. atitikmenys: angl. pickling rus. квашение; соление … Chemijos terminų aiškinamasis žodynas
Pickling (metal) — Pickling is a treatment of metallic surfaces in order to remove impurities, stains, rust or scale with a solution called pickle liquor, containing strong mineral acids, before subsequent processing, such as extrusion, rolling, painting,… … Wikipedia
Pickling salt — is a salt that is used mainly for canning and manufacturing pickles. It is made without iodine or any anti caking products added. [ [http://www.foodsubs.com/Salt.html#pickling%20salt Cook s Thesaurus: Salt ] ] Pickles made with table salt will… … Wikipedia
pickling melon — sėjamojo meliono rytinis varietetas statusas T sritis vardynas apibrėžtis Moliūginių šeimos maistinis, vaisinis, vaistinis kultūrinis augalas (Cucumis melo subsp. melo var. conomon). atitikmenys: lot. Cucumis melo subsp. conomon; Cucumis melo… … Lithuanian dictionary (lietuvių žodynas)
pickling brittleness — ėsdinimo trapumas statusas T sritis chemija apibrėžtis Skystoje arba dujinėje terpėje ėsdintų metalų trapumas. atitikmenys: angl. acid brittleness; etching brittleness; etching friability; pickling brittleness rus. травильная хрупкость … Chemijos terminų aiškinamasis žodynas
