Перевод: с английского на немецкий

с немецкого на английский

pickling+vinegar

  • 1 pickle

    1. noun
    1) (brine) Salzlake, die; (vinegar solution) Marinade, die
    2) usu. in pl. (food) [Mixed] Pickles Pl.
    3) (coll.): (predicament)

    be in a picklein der Klemme sitzen (ugs.)

    get into a picklein die Klemme geraten (ugs.)

    2. transitive verb
    [in Essig od. sauer] einlegen [Gurken, Zwiebeln, Eier]; marinieren [Hering]
    * * *
    ['pikl] 1. noun
    1) (a vegetable or vegetables preserved in vinegar, salt water etc: Do you want some pickle(s) on your hamburger?) die Gewürzgurke
    2) (trouble; an unpleasant situation: She got herself into a real pickle.) die Patsche
    2. verb
    (to preserve in vinegar, salt water etc: I think I will pickle these cucumbers.) einlegen
    * * *
    pick·le
    [ˈpɪkl̩]
    I. n
    1. no pl [Mixed] Pickles pl; (sauce) Relish nt
    sour/sweet \pickle pikantes/süßes Relish
    2. AM (conserved gherkin) saure Gurke
    3. (brine) Salzlake f
    4. (solution with vinegar) Essigbrühe f, Essigmarinade f ÖSTERR
    5.
    to be in a [pretty [or right]] \pickle ( fam) sich akk in etw akk reingeritten haben fam, ganz schön in der Scheiße stecken derb
    II. vt
    to \pickle sth etw einlegen [o SCHWEIZ, ÖSTERR a. einmachen]
    * * *
    ['pɪkl]
    1. n
    1) (= food) Pickles pl
    2) (= solution) (= brine) Salzlake f, Pökel m; (= vinegar) Essigsoße f; (for leather, wood) Beize f; (MED, SCI) Nasspräparat nt
    3) (inf: predicament) Klemme f (inf)

    he was in a bit of a pickleer steckte in einer Klemme (inf), er saß in der Tinte (inf)

    to get ( oneself) into a pickle — in ein Kuddelmuddel geraten (inf)

    what a pickle!so eine verzwickte Lage!

    2. vt
    einlegen; (MED, SCI) konservieren
    * * *
    pickle [ˈpıkl]
    A s
    1. Essig-, Gewürzgurke f, saure Gurke
    2. meist pl Pickles pl, Eingepökelte(s) n; academic.ru/47420/mixed_pickles">mixed pickles
    3. Essigsoße f (zum Einlegen), saure Würztunke, Essigbrühe f
    4. (Salz)Lake f, Pökel m
    5. METALL Beize f
    6. umg Patsche f:
    I was in a nice pickle ich saß ganz schön in der Patsche
    7. umg Balg m/n, Früchtchen n, Gör n (freches Kind)
    B v/t
    1. in Essig einlegen, marinieren:
    2. einlegen, (ein)pökeln
    3. TECH Metall (ab)beizen, Bleche dekapieren:
    pickling agent Abbeizmittel n
    4. AGR Saatgut beizen
    * * *
    1. noun
    1) (brine) Salzlake, die; (vinegar solution) Marinade, die
    2) usu. in pl. (food) [Mixed] Pickles Pl.
    3) (coll.): (predicament)
    2. transitive verb
    [in Essig od. sauer] einlegen [Gurken, Zwiebeln, Eier]; marinieren [Hering]

    English-german dictionary > pickle

См. также в других словарях:

  • vinegar pickling — маринование pickling tank чан для маринования pickling vinegar уксус для маринования vinegar pickling preservation консервирование маринованием …   English-Russian travelling dictionary

  • Pickling — Pickling, also known as brining or corning, is the process of preserving food by anaerobic fermentation in brine (a solution of salt in water), to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic… …   Wikipedia

  • Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… …   Wikipedia

  • vinegar — ► NOUN 1) a sour tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids and used as a condiment or for pickling. 2) sourness or peevishness of behaviour. DERIVATIVES vinegary adjective. ORIGIN from Old French vyn… …   English terms dictionary

  • vinegar — vinegarlike, adj. /vin i geuhr/, n. 1. a sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the like: used as a condiment, preservative, etc. 2. Pharm. a solution of a… …   Universalium

  • vinegar — noun 1》 a sour liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling. 2》 sour or peevish behaviour. Derivatives vinegarish adjective vinegary… …   English new terms dictionary

  • vinegar — n. 1 a sour liquid obtained from wine, cider, etc., by fermentation and used as a condiment or for pickling. 2 sour behaviour or character. Derivatives: vinegarish adj. vinegary adj. Etymology: ME f. OF vyn egre ult. f. L vinum wine + acer, acre… …   Useful english dictionary

  • vinegary — vinegar ► NOUN 1) a sour tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids and used as a condiment or for pickling. 2) sourness or peevishness of behaviour. DERIVATIVES vinegary adjective. ORIGIN from Old… …   English terms dictionary

  • Cucumber — This article is about the fruit. For other uses, see Cucumber (disambiguation). Cucumber Cucumbers grow on vines Scientific classification Kingdom …   Wikipedia

  • Acetic acid — Acetic redirects here. It is not to be confused with Ascetic. Acetic acid …   Wikipedia

  • Food preservation — Canadian World War I poster encouraging people to preserve food for the winter …   Wikipedia

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