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101 mochi
or " o-mochi"( JAPAN)sweet glutinous rice cakes♦ sticky rice cakes, made of certain varieties of steamed rice pounded in a mortar.♦ Rice cake made of glutinous rice pounded into a thick and sticky paste. It is commonly eaten for the New Year.♦ Pounded rice cakes prepared by pounding steamed glutinous rice with a mortar and pestle, are indispensable for Japanese ceremonial feasts. -
102 nukamiso
( JAPAN)salted rice bran paste. -
103 nukazuke
( JAPAN)Japanese vegetables pickled in rice bran paste. -
104 nutella
A commercial brand of gianduja. This is a creamy paste of chocolate and Hazelnuts treasured in Italy. This is used in candy making, for flavored milk drinks, and when thinned out, spread on bread as a quick snack. -
105 paté
( FRANCE)paste -
106 pesto
( ITALY)cold pasta sauce of crushed basil, garlic, pine nuts, parmesan cheese and olive oil♦ A delicious composition (sauce) used for pastas, grilled meats, and poultry. This is made of fresh basil, garlic, olive oil, and parmesan cheese. Some versions will also add parsley and walnuts or pine nuts. The ingredients are ground into a paste and moistened with the olive oil. Pesto is also used to describe similar sauces that contain other herbs or nuts. -
107 poi
( HAWAII)cooked taro thinned with water and pounded into a paste—a staple of ancient Hawaii -
108 praline
( FRANCE)an almond-sugar mixture used as a filling in some pastries and candies; this is not the same as the American or Belgium chocolate praline. / Brioches aux Pralines♦ In French cookery this is a powder or paste made of caramelized almonds and/or hazelnuts. American cookery refers to a candy consisting of caramel and pecans. -
109 profiteroles
( FRANCE)Small balls made out of choux♦ small puffs of choux paste often filled with whipped cream or crème pâtissière and piled high in a dish with chocolate sauce poured over♦ A small puff made with pate choux usual filled an served as an appetizer. -
110 sambal ulek
(Sambal Oelek)A paste made by crushing red chilies with a little salt. Can be made by crushing chopped deseeded chilies in a mortar with salt, or purchased at some delicatessens or Asian food stores. -
111 shiro miso
( JAPAN)White soy bean paste -
112 suce-miel d'Allauch
( FRANCE)honey pasteItaliano-Inglese Cucina internazionale > suce-miel d'Allauch
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113 tahini
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114 terasi
A kind of pungent shrimp paste, used in very small quantities. May be crushed with spices, grilled or fried before adding to other ingredients. Also known as balachan/blacan (Malaysia), kapi (Thailand) and ngapi (Burma). -
115 wasabi
( JAPAN)very hot, green Japanese horseradish.Green relative of horseradish that is primarily used with sushi and sashimi.♦ Japanese plant with green roots tasting like strong horseradish and used in cooking in the form of green paste. Many people call it "Japanese mustard", although it is not related to the mustard plant.♦ a hot, spicy condiment made from the roots of Japanese horseradish, chartreuse in color♦ Called Japanese horseradish, this is a root that is dried and ground to a fine powder. This powder is then reconstituted and used for dipping sauce with soy sauce when eating sushi and sashimi. Water Bath -The French call this cooking technique Bain Marie. It consists of placing a container of food in a large, shallow pan of warm water, which surrounds the food with consistent gentle heat. The food may be cooked in this manner either in an oven or on top of a range. This technique is designed to cook delicate dishes such as custards, sauces and savory mousses without breaking or curdling them. It can also be used to keep foods warm. The principle is that the water in the water bath must come to the level of the product being cooked within the container.♦ Japanese horseradish style flavoring, comes in tubes or powder. maya’s bachan (grandma) has a wasabi farm on the side of a mountain and it’s very cool -
116 colla
glue, gum, paste -
117 incollare
glue, paste, stick
См. также в других словарях:
paste — PASTE. s. f. Farine destrempée & pestrie pour faire du pain, ou autre chose semblable bonne à manger. Paste dure. paste molle. paste blanche. paste bise. paste fine. faire lever la paste. de la paste bien pestrie. paste levée. paste sans levain.… … Dictionnaire de l'Académie française
pasté — Pasté. s. m. Sorte de mets, fait de chair ou de poisson mis en paste. Pasté chaud. pasté froid. pasté de godiveau. pasté de requeste. pasté de beatille. petit pasté. des petits pastez tout chauds. pasté de lapin chaud. pasté de canard, de perdrix … Dictionnaire de l'Académie française
Paste — Saltar a navegación, búsqueda Un Cornish pasty (paste córnico) El paste (del córnico pasti y en inglés pasty [1] ) es un alimento de origen britán … Wikipedia Español
pasté — Pasté, m. Vient de paste feminin, d autant que la chair ou autre viande y est enclose de paste comme d une boëte. On le rend par Artocreas vocable Grec assez à propos, car il est fait de chair et de paste plus communéement: mais d autant, qu il y … Thresor de la langue françoyse
Paste — may refer to: *Paste (food) a Mexican pastry *Paste (magazine) *Paste (rheology) substances rheologically similar to toothpaste *paste (Unix) in computing, the Unix utility tool which is used to join files horizontally *Paste (story) a short… … Wikipedia
Paste — (от англ. paste вставка) команда Unix, предназначенная для вставки колонок. Программа рассматривает файлы, как вертикальные колонки, соединяет их и выводит в стандартный поток вывода. Синтаксис paste [ s] [ d разделитель] file [… … Википедия
paste — (от англ. paste вставка) команда Unix, предназначенная для вставки колонок. Программа рассматривает файлы, как вертикальные колонки, соединяет их и выводит в стандартный поток вывода. Синтаксис paste [ s] [ d разделитель] file [… … Википедия
paste — [pāst] n. [ME past < OFr paste < LL pasta < Gr pastē, mess of barley porridge < passein, to sprinkle] 1. a) dough used in making rich pastry b) PASTA 2. any of various soft, moist, smooth textured substances [toothpaste] … English World dictionary
Paste — Paste, n. [OF. paste, F. p[^a]te, L. pasta, fr. Gr. ? barley broth; cf. ? barley porridge, ? sprinkled with salt, ? to sprinkle. Cf. {Pasty}, n., {Patty}.] 1. A soft composition, as of flour moistened with water or milk, or of earth moistened to… … The Collaborative International Dictionary of English
Paste — Paste, v. t. [imp. & p. p. {Pasted}; p. pr. & vb. n. {Pasting}.] To unite with paste; to fasten or join by means of paste. [1913 Webster] … The Collaborative International Dictionary of English
Paste up — refers to a method of creating, or laying out, publication pages that predates the use of the now standard computerized page design desktop publishing programs. Completed, or camera ready, pages are known as mechanicals or mechanical art. In the… … Wikipedia
