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81 cream
This is the fatty portion of milk that rises to the top when milk has not been homogenized. Cream is defined by its varying amounts of butterfat content. Half and half cream is a mixture of milk and cream, resulting in a butterfat content of 12%. Sour cream and light cream have a butterfat content of 18-20%. Heavy cream will have no less than 30% butterfat, averages around 36%, and will go as high as 40%.♦ To soften a fat, especially butter, by beating it at room temperature. Butter and sugar are often creamed together, making a smooth, soft paste. -
82 d'amande
almond paste. -
83 dauphine
The name for little puffs made of potato puree, that are mixed with choux paste and deep fried. dauphinoisea gratin of sliced potatoes, baked with milk and/or cream, garlic, cheese, and eggs.mashed potatoes mixed with cboux pastry, shaped into small balls and fried. -
84 demi-glace
Half glaze, usually meaning Brown Sauce made from veal bonesA rich brown sauce comprised of espagnole sauce, which is further enriched with veal stock and wine and reduced to proper consistency. This is a very long procedure and requires constant skimming. A quick version of this involves reducing brown veal stock to which has been added mirepoix, tomato paste, wine, and brown roux. The latter recipe saves time, but never reaches the intensity of flavor as does the former method. Due to the quantity and length of time required to prepare it, it is not usually made in the home. However it is available for home gourmands.♦ concentrated beef-based sauce lightened with consommé, or a lighter brown sauce. -
85 doenjang
( KOREA)soybean paste -
86 doenjang jjigae
( KOREA)soybean paste stew -
87 enchilado
( MEXICA)Meat, cheese or other foods that are coated with chile paste or powder. For example: queso enchilado, is a cheese that has been coated with chile. -
88 gnocchi
( ITALY)small flour and potato dumplingsdumplings made of cheese (di ricotta), potatoes (di patate), cheese and spinach (verdi), or semolina (alla romana)1. These are small dumplings made with flour, potatoes, and eggs. Other versions include spinach, semolina, sweet potatoes, chopped herbs, and parmesan or ricotta cheese. Once the gnocchi are made they are cooked in boiling water, and then sauced or tossed with melted butter. Some recipes call for cooking the gnocchi in broth. Gnocchi2. is also the name of a pasta with a similar shape.( FRANCE)A small Niçoise dumpling made from potato paste. -
89 gochujang
( KOREA)red pepper paste -
90 gougere
A savory pastry made of choux paste flavored with cheese. This may be made in individual puffs or piped into a ring of puffs, which is served with a pool of sauce in the center of the ring. -
91 guacamole
( MEXICA)A mashed avocado condiment often served as a dip♦ Dip served with tortilla chips of mashed avocado with onions, chiles, tomatoes, lime juice and spices.♦ Avocado ground to a paste, sometimes mixed with onions, chiles, tomato, lime juice and cilantro.♦ Mashed avocado, often mixed with tomatoes, onions, cilantro, chiles, garlic and/or lime juice. May be served as a dip with tortilla chips or as a garnish with a meal.♦ A dish made from mashed avacado and lime or lemon juice, with onions, chilies, and seasonings added. Often used as a condiment in Mexican dishes.(SPAIN / LA)an avocado dip or filling, with mashed tomatoes, onions, chilies and citrus juiceA dip made of mashed avocadoes seasoned with onions, tomatoes, chilies, and cilantro. This is mostly eaten as a dip for fried corn chips, but it is also very good with raw vegetables. You may also use it as a filling for burritos and tacos. -
92 hoe
( KOREA)raw fish sliced and served with soy sauce or Korean chili paste mixed with vinegar and sugar -
93 hojaldre
( MEXICA)Puff paste -
94 kapi
( THAI)fermented shrimp paste; vital ingredient in nam phrik, or dishes flavored with hot chili sauce -
95 linzertorte
An Austrian pastry comprised of a short crust dough flavored with ground almonds and hazelnuts, cinnamon, and lemon zest. This is then spread with raspberry jam and topped with a cross-hatch of dough. Almond paste is sometimes layered underneath the raspberry jam. Other versions of this use fresh cranberries or apricots in the filling. Lobster -
96 marmite
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97 masa harina
( MEXICA)Masa processed with lime. An easy mix for tortillas and tamalesMasa is a paste made by soaking maize in lime and then grinding it up. Masa Harina is the flour made by drying and powdering masa. It is used in Mexican cooking for items such as corn tortillas. The literal meaning is "dough flour". -
98 meringue
Whipped egg whites to which sugar has been added to form a stiff paste. These are used to lighten mousses, cakes, and pastry creams. Unsweetened versions are used to lighten forcemeats. Meringue is also baked in a very low oven, forming crisp shells which are filled with fruit or ice cream. Small dried meringue shells are called vacherin. -
99 miso shiro
( JAPAN)Soup made from fish stock (dashi) and fermented soybean paste -
100 miso soup
( JAPAN)is a traditional Japanese soup consisting of a stock called "dashi" into which is mixed softened miso paste. Many other ingredients are added depending on preference.
См. также в других словарях:
paste — PASTE. s. f. Farine destrempée & pestrie pour faire du pain, ou autre chose semblable bonne à manger. Paste dure. paste molle. paste blanche. paste bise. paste fine. faire lever la paste. de la paste bien pestrie. paste levée. paste sans levain.… … Dictionnaire de l'Académie française
pasté — Pasté. s. m. Sorte de mets, fait de chair ou de poisson mis en paste. Pasté chaud. pasté froid. pasté de godiveau. pasté de requeste. pasté de beatille. petit pasté. des petits pastez tout chauds. pasté de lapin chaud. pasté de canard, de perdrix … Dictionnaire de l'Académie française
Paste — Saltar a navegación, búsqueda Un Cornish pasty (paste córnico) El paste (del córnico pasti y en inglés pasty [1] ) es un alimento de origen britán … Wikipedia Español
pasté — Pasté, m. Vient de paste feminin, d autant que la chair ou autre viande y est enclose de paste comme d une boëte. On le rend par Artocreas vocable Grec assez à propos, car il est fait de chair et de paste plus communéement: mais d autant, qu il y … Thresor de la langue françoyse
Paste — may refer to: *Paste (food) a Mexican pastry *Paste (magazine) *Paste (rheology) substances rheologically similar to toothpaste *paste (Unix) in computing, the Unix utility tool which is used to join files horizontally *Paste (story) a short… … Wikipedia
Paste — (от англ. paste вставка) команда Unix, предназначенная для вставки колонок. Программа рассматривает файлы, как вертикальные колонки, соединяет их и выводит в стандартный поток вывода. Синтаксис paste [ s] [ d разделитель] file [… … Википедия
paste — (от англ. paste вставка) команда Unix, предназначенная для вставки колонок. Программа рассматривает файлы, как вертикальные колонки, соединяет их и выводит в стандартный поток вывода. Синтаксис paste [ s] [ d разделитель] file [… … Википедия
paste — [pāst] n. [ME past < OFr paste < LL pasta < Gr pastē, mess of barley porridge < passein, to sprinkle] 1. a) dough used in making rich pastry b) PASTA 2. any of various soft, moist, smooth textured substances [toothpaste] … English World dictionary
Paste — Paste, n. [OF. paste, F. p[^a]te, L. pasta, fr. Gr. ? barley broth; cf. ? barley porridge, ? sprinkled with salt, ? to sprinkle. Cf. {Pasty}, n., {Patty}.] 1. A soft composition, as of flour moistened with water or milk, or of earth moistened to… … The Collaborative International Dictionary of English
Paste — Paste, v. t. [imp. & p. p. {Pasted}; p. pr. & vb. n. {Pasting}.] To unite with paste; to fasten or join by means of paste. [1913 Webster] … The Collaborative International Dictionary of English
Paste up — refers to a method of creating, or laying out, publication pages that predates the use of the now standard computerized page design desktop publishing programs. Completed, or camera ready, pages are known as mechanicals or mechanical art. In the… … Wikipedia
