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1 pasta all'uovo
(sostanza pastosa) paste* * *pasta all'uovoegg pasta\→ pasta————————pasta all'uovoegg pasta\→ uovo -
2 pasta all'uovo
(sostanza pastosa) paste -
3 pasta
f paste( pastasciutta) pasta( impasto) dough( dolce) pastrypasta dentifricia toothpastepasta frolla shortcrust pastrypasta sfoglia puff pastry* * *pasta s.f.1 (di pane o dolci, che si lavora con le mani) dough; ( di dolce che va lavorato in un recipiente) batter: pasta frolla, short pastry; pasta sfoglia, puff pastry; lavorare la pasta, to knead the dough; spianare la pasta, to roll pastry // una persona di pasta frolla, (fig.) a spineless person; avere le mani di pasta frolla, (fig.) to be a butterfingers // avere le mani in pasta, (fig.) to have a finger in the pie3 ( per minestre) pasta: pasta all'uovo, (egg) noodles; pasta fatta in casa, homemade pasta; oggi a mezzogiorno ho mangiato pasta asciutta, today I had pasta for lunch // buttare la pasta, to start cooking the pasta4 ( sostanza pastosa) paste: pasta d'acciughe, anchovy paste; pasta dentifricia, toothpaste (o dental paste); pasta di mandorle, almond paste5 (tecn. cartaria) pulp: pasta di carta, pulp; pasta di legno, wood pulp; pasta di stracci, rag pulp // colla in pasta, paste; crema in pasta, cream6 (fig.) ( indole) nature; (fam.) stuff: un uomo di buona pasta, a good-natured man // mio padre era una pasta d'uomo, my father was a good man // sono fatti della stessa pasta, they're made from the same mould (o of the same stuff).* * *['pasta]sostantivo femminile1) (impasto) (per il pane) dough; (per dolci) pastry, pastelavorare, stendere la pasta — to knead, roll out dough o pastry
a pasta dura, molle — [ formaggio] hard, soft
2) (alimento) pasta Upasta e fagioli — = bean and pasta soup
3) (pasticcino) cake, pastry4) fig. (indole)una pasta d'uomo — an easygoing man, a good soul colloq., a softy colloq.
•pasta sfoglia — puff o flaky pastry
••* * *pasta/'pasta/sostantivo f.1 (impasto) (per il pane) dough; (per dolci) pastry, paste; lavorare, stendere la pasta to knead, roll out dough o pastry; a pasta dura, molle [ formaggio] hard, soft2 (alimento) pasta U; pasta all'uovo egg pasta; pasta al pomodoro pasta and tomato sauce; pasta e fagioli = bean and pasta soup3 (pasticcino) cake, pastry4 fig. (indole) essere della stessa pasta to be cast in the same mould; una pasta d'uomo an easygoing man, a good soul colloq., a softy colloq.; vediamo di che pasta è fatto let's see what he's made ofavere le mani in pasta to have a finger in every pie\pasta d'acciughe anchovy paste; pasta dentifricia toothpaste; pasta frolla → pastafrolla; pasta di mandorle almond paste; pasta sfoglia puff o flaky pastry. -
4 marzipan
An almond paste with the addition of egg whites. This mixture is kneaded intoa smooth paste and used to wrap or layer cakes and candies. Marzipan is also shaped into figures of animals, fruits, and vegetables, and sold in pastry or candy shops. -
5 Calisson d'Aix
( FRANCE)almond-paste candy♦ Delicate, diamond-shaped Provençal sweet prepared with almonds, candied oranges, melon or abricots, egg white, sugar, and confiture of oranges or apricots. -
6 meringue
Whipped egg whites to which sugar has been added to form a stiff paste. These are used to lighten mousses, cakes, and pastry creams. Unsweetened versions are used to lighten forcemeats. Meringue is also baked in a very low oven, forming crisp shells which are filled with fruit or ice cream. Small dried meringue shells are called vacherin.
См. также в других словарях:
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