-
1 pesto (alla genovese)
pesto (alla genovese)= sauce of crushed basil, pine nuts, garlic, cheese and olive oil served with pasta and other food.\→ pesto -
2 pesto
m pesto, paste of basil, olive oil and pine nuts* * *pesto agg. pounded, crushed, beaten // buio pesto, pitch dark // avere gli occhi pesti, to have bags (o shadows) under one's eyes; fare un occhio pesto a qlcu., to give s.o. a black eye // avere le ossa peste, to have aching bones◆ s.m.1 (tecn. cartaria) pulp3 (cuc.) 'pesto' (sauce made of oil, basil, garlic, pine seeds and cheese, characteristic of Genoese cooking).* * *['pesto] pesto (-a)1. aggavere gli occhi pesti — (per la stanchezza) to have bags under one's eyes
2. smCulin pesto, sauce made with basil, garlic, cheese and oil* * *['pesto] 1.1) (tumefatto)2) (fitto)2.era buio pesto — it was pitch-black o pitch-dark
sostantivo maschilepesto (alla genovese) — = sauce of crushed basil, pine nuts, garlic, cheese and olive oil served with pasta and other food
* * *pesto/'pesto/1 (tumefatto) occhio pesto black eyepesto (alla genovese) = sauce of crushed basil, pine nuts, garlic, cheese and olive oil served with pasta and other food. -
3 pesto
( ITALY)cold pasta sauce of crushed basil, garlic, pine nuts, parmesan cheese and olive oil♦ A delicious composition (sauce) used for pastas, grilled meats, and poultry. This is made of fresh basil, garlic, olive oil, and parmesan cheese. Some versions will also add parsley and walnuts or pine nuts. The ingredients are ground into a paste and moistened with the olive oil. Pesto is also used to describe similar sauces that contain other herbs or nuts. -
4 trofia
['trɔfja]sostantivo femminile gastr. intrad. (kind of Ligurian pasta usually served with pesto)* * *trofia/'trɔfja/sostantivo f.gastr. intrad. (kind of Ligurian pasta usually served with pesto).
См. также в других словарях:
Pesto — Saltar a navegación, búsqueda Procesamiento de pesto … Wikipedia Español
Pesto — Basilikumpesto im Mörser. Pesto (von italienisch pestare, „zerstampfen“) ist eine pastose, ungekochte Würzsauce, die in der italienischen Küche meist zu Nudeln gereicht wird. Am bekanntesten ist Pesto alla genovese (Pesto nach Genueser Art) aus… … Deutsch Wikipedia
Pasta Pomodoro (restaurant) — Pasta Pomodoro is a chain of approximately 43 Fast Casual, Fresh Italian restaurants in California and Arizona, founded in 1994 by Adriano Paganini, who was born in a small village in Northern Italy. Adriano studied culinary arts in… … Wikipedia
pesto — pes to (p[e^]s t[ o]), n. [It. pesto, pounded, from pestare to pound, crush, fr. LL. pistare, fr. pinsere. See also {pestle}.] (Cookery) A sauce used in Italian cuisine, typically made by blending olive oil, basil, garlic, pine nuts, and grated… … The Collaborative International Dictionary of English
pesto — olive oil based pasta sauce, 1937, from It. pesto, contracted form of pestato, pp. of pestare to pound, to crush, in ref. to the crushed herbs and garlic in it, from L. root of PESTLE (Cf. pestle) … Etymology dictionary
pesto — ► NOUN ▪ a sauce of crushed basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil, served with pasta. ORIGIN Italian, from pestare pound, crush … English terms dictionary
pesto — ☆ pesto [pes′tō ] n. [It pp. of pestare, to pound, grind < L pinsere: see PESTLE] an Italian sauce that is a purée of fresh basil, garlic, pine nuts, and Parmesan cheese in olive oil, used esp. over pasta … English World dictionary
Pasta — For other uses, see Pasta (disambiguation). Different types of pasta on display in a shop window. Pasta is a staple food of traditional Italian cuisine, now of worldwide renown. It takes the form of unleavened dough made in Italy mostly of durum… … Wikipedia
Pesto — imagestack Pesto (Italian IPAlink| pesto, Genoese IPAlink| pestu) is a sauce that originates in the city of Genoa in the Liguria region of northern Italy ( pesto alla genovese ). The name is the contracted past participle of pestâ ( to pound, to… … Wikipedia
pesto — pé·sto p.pass., agg., s.m. 1. p.pass. OB → pestare, pestarsi 2. agg. CO malconcio per le percosse subite | estens., indolenzito, fiaccato per la fatica, per una malattia, ecc.: essere, sentirsi pesti; occhi pesti, lividi | buio pesto, molto fitto … Dizionario italiano
pesto — /pes toh/, n. Italian Cookery. a sauce typically made with basil, pine nuts, olive oil, and grated Parmesan blended together and served hot or cold over pasta, fish, or meat. [1935 40; < Upper It (cf. Genoese dial. pésto pesto), It: n. deriv. of… … Universalium