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ou+cheese

  • 81 put off

    vt
    ( postpone) odkładać (odłożyć perf); ( discourage) zniechęcać (zniechęcić perf); ( distract) rozpraszać
    * * *
    1) (to switch off (a light etc): Please put the light off!) wyłączyć
    2) (to delay; to postpone: He put off leaving / his departure till Thursday.) odłożyć
    3) (to cancel an arranged meeting etc with (a person): I had to put the Browns off because I had 'flu.) odmówić
    4) (to cause (a person) to feel disgust or dislike (for): The cheese looked nice but the smell put me off; The conversation about illness put me off my dinner.) odstręczać, odstraszać

    English-Polish dictionary > put off

  • 82 rind

    [raɪnd]
    n
    * * *
    (a thick, hard outer layer or covering, especially the outer surface of cheese or bacon, or the peel of fruit: bacon-rind; lemon-rind.) skórka, łupina

    English-Polish dictionary > rind

  • 83 risotto

    [rə'zotəu]
    plural - risottos; noun
    ((a dish of) rice cooked with onions, cheese etc.) risotto

    English-Polish dictionary > risotto

  • 84 slab

    [slæb]
    n
    (of stone, wood) płyta f; (of cake, cheese) kawał m
    * * *
    [slæb]
    (a thick slice or thick flat piece of anything: concrete slabs; a slab of cake.) płyta, kawał

    English-Polish dictionary > slab

  • 85 slicer

    noun cheese slicer.) nóż do krojenia

    English-Polish dictionary > slicer

  • 86 smoked

    ['sməukt]
    adj
    bacon, salmon wędzony; glass zadymiony, przyciemniony
    * * *
    adjective (treated with smoke: smoked cheese.) wędzony

    English-Polish dictionary > smoked

  • 87 soufflé

    ['suːfleɪ]
    n
    * * *
    ['su:flei, ]( American[) su:'flei]
    (a kind of frothy cooked dish, made with whisked whites of egg: I made a cheese soufflé.) suflet

    English-Polish dictionary > soufflé

  • 88 syllable

    ['sɪləbl]
    n
    sylaba f, zgłoska f
    * * *
    ['siləbl]
    (a word or part of a word usually containing a vowel sound: `Cheese' has one syllable, `but-ter' two and `mar-ga-rine' three.) sylaba

    English-Polish dictionary > syllable

  • 89 toasted

    adjective (heated by direct heat, eg under a grill: toasted cheese; Do you like your bread toasted?) przypiekany, opiekany

    English-Polish dictionary > toasted

  • 90 wedge

    [wɛdʒ] 1. n
    klin m; ( of cake) kawałek m
    2. vt
    ( fasten) klinować (zaklinować perf); ( pack tightly) wciskać (wcisnąć perf)
    * * *
    [we‹] 1. noun
    1) (a piece of wood or metal, thick at one end and sloping to a thin edge at the other, used in splitting wood etc or in fixing something tightly in place: She used a wedge under the door to prevent it swinging shut.) klin
    2) (something similar in shape: a wedge of cheese.) trójkątny kawałek
    2. verb
    (to fix or become fixed by, or as if by, a wedge or wedges: He is so fat that he got wedged in the doorway.) zaklinować się

    English-Polish dictionary > wedge

  • 91 whey

    ['weɪ]
    n
    * * *
    [wei]
    (the watery part of milk separated from the curd (the thick part), especially in making cheese.) serwetka

    English-Polish dictionary > whey

  • 92 cheeseboard

    ['tʃiːzbɔːd]
    n
    deska f do (krojenia) sera; ( with cheese on it) półmisek m or wybór m serów

    English-Polish dictionary > cheeseboard

  • 93 Parmesan

    [pɑːmɪ'zæn]
    n
    (also: Parmesan cheese) parmezan m

    English-Polish dictionary > Parmesan

  • 94 sliver

    ['slɪvə(r)]
    n
    (of wood, glass) drzazga f; ( of cheese etc) skrawek m

    English-Polish dictionary > sliver

См. также в других словарях:

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  • Cheese — (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass of pomace, or …   The Collaborative International Dictionary of English

  • Cheese cake — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass …   The Collaborative International Dictionary of English

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