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121 anchoyade
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122 baccalà alla vicentina
( ITALY)dried salted cod cooked with onions, olive oil, milk, anchovies, parsley and parmesan and served with polentaItaliano-Inglese Cucina internazionale > baccalà alla vicentina
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123 bagna cauda
( ITALY)hot, savory dip for raw vegetablesvegetables, usually raw in an oil, garlic and anchovy sauce♦ A dip made of anchovies, olive oil, and garlic. Unlike the French anchoiade, this is served warm and is not emulsified. Bread and raw vegetables are served with this dip. The words mean "warm bath." -
124 bistecca alla fiorentina
( ITALY)charcoal-grilled T-bone steak (seasoned with pepper and olive oil)Italiano-Inglese Cucina internazionale > bistecca alla fiorentina
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125 brandade
A puree of salt cod mixed with olive oil and potatoes. Another version of brandade is covered with Gruyere cheese and browned in the oven. Both are served with croutons. -
126 bresaola
( ITALY)air-dried spiced beef; usually thinly sliced, served with olive oil and lemon juice, sliced thinly and eaten cold♦ A cured and dried beef filet from Italy with a more delicate texture but stronger flavor than that of prosciutto. A Swiss version of this is called bundnerfleisch. This style is pressed into a rectangular shape and has a bit drier texture than bresaola. Both are served thinly sliced with bread and fruit or pickled vegetables. -
127 broccolrabe
A green bitter vegetable unless harvested young. Looks like broccoli but has skinnier stalks. The leaves, stems and florets are eaten. Really good sauteed with garlic and olive oil and served over pasta. Also known as Italian Broccoli, rabe, rapini. -
128 bruschetta
( ITALY)toasted garlic bread topped with tomatoes♦ Grilled slices of bread brushed with olive oil and fresh garlic. This was the original garlic bread.
См. также в других словарях:
olive — [ ɔliv ] n. f. • 1260; « olivier » 1080; provenç. oliva, lat. oliva 1 ♦ Fruit de l olivier, drupe globuleuse et oblongue, de couleur verdâtre puis noirâtre à maturité, à peau lisse, dont on extrait de l huile. Huile d olive. Olives vertes… … Encyclopédie Universelle
OLIVE — (Heb. זַיִת), the Olea europaea tree and its fruit. The wild olive grows in the groves of Upper Galilee and Carmel. It is a prickly shrub producing small fruits. There are many varieties of cultivated olives, some being suitable for oil, and some … Encyclopedia of Judaism
Olive — Ol ive, n. [F., fr. L. oliva, akin to Gr. ?. See {Oil}.] 1. (Bot.) (a) A tree ({Olea Europ[ae]a}) with small oblong or elliptical leaves, axillary clusters of flowers, and oval, one seeded drupes. The tree has been cultivated for its fruit for… … The Collaborative International Dictionary of English
Olive — bezeichnet: die Frucht des Echten Ölbaums, siehe Olivenbaum davon abgeleitet die Farbe Oliv ein Kerngebiet im Myelencephalon, siehe Nucleus olivaris das Ohrstück des Stethoskops ein Schlauchanschlussstück im Laborbereich, siehe Schlauchkupplung… … Deutsch Wikipedia
olive — OLIVE. s. f. Espece de fruit à noyau dont on tire de l huile. Olive meure. olive verte. olive de Luques. olive de Provence. olive d Espagne. olive de Veronne. olives charnuës. les olives en meurissant deviennent noires, commencent à noircir.… … Dictionnaire de l'Académie française
Olive — grove and Olive tree redirect here. For other uses, see Olive grove (disambiguation) and Olive tree (disambiguation). This article is about the tree and the fruit. For other uses, see Olive (disambiguation). For olive oil, see Olive oil. Olive… … Wikipedia
Olive 8 — Alternative names Hyatt at Olive 8 General information Type Hotel, residential, retail … Wikipedia
olive — (n.) c.1200, olive tree, from O.Fr. olive, from L. oliva olive, olive tree, from Gk. elaia olive tree, olive, probably from the same Aegean language (perhaps Cretan) as Armenian ewi oil. Applied to the fruit or berry of the tree in English from… … Etymology dictionary
olive — [äl′iv] n. [OFr < L oliva < Gr elaia] 1. a) an evergreen tree (Olea europaea) of the olive family, native to S Europe and the Near East, with leathery leaves, yellow flowers, and an edible fruit b) the small, oval fruit of this tree, eaten… … English World dictionary
Olive — Sf erw. exot. (16. Jh.) Entlehnung. Entlehnt aus l. olīva (auch: Ölbaum, Olivenbaum , verwandt mit l. oleum n. Öl ), dieses aus gr. elāā, elaíā. Adjektiv: oliv (Farbbezeichnung). Ebenso nndl. olijf, ne. olive, nfrz. olive, nschw. oliv, nisl.… … Etymologisches Wörterbuch der deutschen sprache
Olive — Olive: Der seit dem Anfang des 16. Jh.s bezeugte Name für die Früchte des Ölbaumes (beachte schon mhd. olīve »Ölbaum«), aus denen das Olivenöl gewonnen wird, ist aus lat. oliva »Ölbaum; Olive« entlehnt, das seinerseits aus gleichbed. griech.… … Das Herkunftswörterbuch
