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1 oil clarifying centrifuge
Пищевая промышленность: сепаратор для очистки жираУниверсальный англо-русский словарь > oil clarifying centrifuge
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2 oil clarifying centrifuge
Англо-русский словарь по пищевой промышленности > oil clarifying centrifuge
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3 oil clarifying centrifuge
English-Russian travelling dictionary > oil clarifying centrifuge
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4 centrifuge
1. n центрифуга2. n с. -х. сепаратор3. v центрифугировать -
5 disc-bowl centrifuge
The English-Russian dictionary general scientific > disc-bowl centrifuge
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6 cod-liver oil
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7 whale oil
ворвань, китовый жир -
8 whale oil
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9 cod-liver oil
The English-Russian dictionary general scientific > cod-liver oil
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10 doegling oil
The English-Russian dictionary general scientific > doegling oil
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11 fish liver oil
The English-Russian dictionary general scientific > fish liver oil
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12 fulmar oil
The English-Russian dictionary general scientific > fulmar oil
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13 liver oil
The English-Russian dictionary general scientific > liver oil
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14 salmon oil
The English-Russian dictionary general scientific > salmon oil
См. также в других словарях:
cod oil — тресковый жир oil reduction by vacuum cooking вытопка жира под вакуумом acidless tallow oil бескислотный животный твердый жир oil clarifying centrifuge сепаратор для очистки жира high melting butter oil высокоплавкий молочный жир low melting… … English-Russian travelling dictionary
fish oil — рыбий жир oil reduction by vacuum cooking вытопка жира под вакуумом acidless tallow oil бескислотный животный твердый жир oil clarifying centrifuge сепаратор для очистки жира high melting butter oil высокоплавкий молочный жир low melting butter… … English-Russian travelling dictionary
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Flocculation — Flocculent redirects here. For the galaxy type, see Flocculent Spiral Galaxy. Flocculation, in the field of chemistry, is a process wherein colloids come out of suspension in the form of floc or flakes by the addition of a clarifying agent. The… … Wikipedia
Molecular gastronomy — includes the study of how different cooking temperatures affect eggs,[1][2] and their viscosity, their surface tension, and different ways of introducing air into them … Wikipedia