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1 pastry
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2 pastry
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3 puff pastry
a light, flaky type of pastry.فَطيرَه مَنفوخَه -
4 فطيرة (محشوة باللحم أو الفواكه)
فَطِيرَة (مَحْشُوَّة باللَّحْم أو الفَوَاكِه) \ pie: meat or fruit, covered with pastry and baked in a deep dish. tart: pastry in which fruit is cooked. \ فَطير ملفوف \ roll: a kind of food (sausage roll, jam roll, etc.) that is formed with rolled pastry. \ فَطِيرَة محشُوَّة \ pasty: (esp. in Britain) a folded piece of cooked pastry containing meat and sometimes vegetables. -
5 pasty
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6 pie
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7 tart
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8 حلواني
n. confectioner, pastry-cook -
9 حلويات
n. candy, sweetmeats, confectionery, confections, dessert, pastry, confetti -
10 حلويات فرنسية
n. french pastry -
11 صانع الحلويات
n. pastry-cook -
12 عجين الفطير
n. puff pastry -
13 فطائر
n. pastry -
14 فطيرة حلوة
n. pastry -
15 فطيرة منفوخة
n. puff pastry -
16 معجنات
n. pastry -
17 فطيرة
فَطِيرَة (جمعه: فَطَائِر)pastry; pie; pancake; patty -
18 معجنات
مُعَجّناتpastry, pastries, pies -
19 crust
[krast] noun1) (a piece of) the hard outside coating of bread:قِشْرَة خُبْزThe child would not eat the crusts.
2) (American) pastry:كعكَة مُربّى أو فاكِهَـهShe makes excellent pie crust.
3) a hard surface especially the outer layer of the earth.قِشرَة الأرْض -
20 heavy
[ˈhevɪ] adjective1) having great weight; difficult to lift or carry:ثَقيلa heavy parcel.
2) having a particular weight:يَزِنI wonder how heavy our little baby is.
3) of very great amount, force etc:ثَقيل، غَزير، شَديد، قَويheavy taxes.
4) doing something to a great extent:ثَقيل، إلى حد عَظيمHe's a heavy smoker/drinker.
5) dark and dull; looking or feeling stormy:مُنْذِر بالمَطَر والعَواصِفa heavy sky/atmosphere.
6) difficult to read, do, understand etc:صَعْبٌ للقِراءَهBooks on philosophy are too heavy for me.
7) (of food) hard to digest:صَعْبٌ للهَضْمrather heavy pastry.
8) noisy and clumsy:مُتَثاقِلheavy footsteps.
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См. также в других словарях:
Pastry — Pas try, n.; pl. {Pastries}. 1. The place where pastry is made. [Obs.] Shak. [1913 Webster] 2. Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc. [1913 Webster] {Pastry cook}, one whose occupation is to make… … The Collaborative International Dictionary of English
Pastry cook — Pastry Pas try, n.; pl. {Pastries}. 1. The place where pastry is made. [Obs.] Shak. [1913 Webster] 2. Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc. [1913 Webster] {Pastry cook}, one whose occupation is to… … The Collaborative International Dictionary of English
pastry — (n.) mid 15c., food made with paste, not originally limited to sweets, from M.E. paste (see PASTE (Cf. paste) (n.)), probably influenced by O.Fr. pastaierie pastry, from pastoier pastry cook, from paste (see PASTE (Cf. paste) (n.)); also borrowed … Etymology dictionary
pastry — ► NOUN (pl. pastries) 1) a dough of flour, fat, and water, used as a base and covering in baked dishes such as pies. 2) a cake consisting of sweet pastry with a cream, jam, or fruit filling. ORIGIN from PASTE(Cf. ↑paste) … English terms dictionary
Pastry — est un protocole P2P utilisant une table de hachage distribuée. Liens externes Site officiel Portail de l’Internet … Wikipédia en Français
pastry bag — n. an open conical bag with a pierced tip at the narrow end, used for decorating cakes with icing, pressing out dough into various shapes for cookies, etc. * * * … Universalium
pastry — [n] baked product made with flour bread, cake, croissant, dainty, Danish, delicacy, doughnut, éclair, panettone, patisserie, phyllo, pie, strudel, sweet roll, tart, turnover; concepts 457,461 … New thesaurus
pastry — [pās′trē] n. pl. pastries [see PASTE & ERY] 1. flour dough or paste made with shortening and used for the crust of pies, tarts, etc. 2. foods made with this, as pies, tarts, etc. 3. broadly, all fancy baked goods, including cakes, sweet rolls,… … English World dictionary
pastry bag — n. an open conical bag with a pierced tip at the narrow end, used for decorating cakes with icing, pressing out dough into various shapes for cookies, etc … English World dictionary
Pastry — This article describes Pastry in food. For the Distributed Hash Table system, see Pastry (DHT). Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or eggs. It may also… … Wikipedia
Pastry (DHT) — This article describes the Pastry Distributed Hash Table. For the food, see Pastry. Pastry is an overlay and routing network for the implementation of a distributed hash table similar to Chord. The key value pairs are stored in a redundant peer… … Wikipedia