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1 cream cheese
cream cheese[kri:m tʃ'i:z] n queijo cremoso. -
2 cream puff
cream puff[kri:m p'∧f] n 1 doce com recheio de creme. 2 homem molenga. -
3 cream soda
cream soda[kri:m s'oudə] n bebida feita com baunilha e caramelo. -
4 cream-jug
cream-jug[kri:m dʒ'∧g] n canequinha para nata. -
5 cream
[kri:m] 1. noun1) (the yellowish-white oily substance that forms on the top of milk, and from which butter and cheese are made.) nata2) (any of many substances made of, or similar to, cream: ice-cream; face-cream.) creme3) (the best part; the top people: the cream of the medical profession.) nata4) (( also adjective) (of) a yellowish-white colour: cream paint.) creme2. verb1) (to make into a cream-like mixture: Cream the eggs, butter and sugar together.) bater em creme2) (to take the cream off: She creamed the milk.) desnatar3) ((with off) to select (the best): The best pupils will be creamed off for special training.) seleccionar•- creamy- creaminess
- cream of tartar* * *[kri:m] n 1 nata, creme de leite. 2 creme. 3 doce feito de nata. 4 pomada, cosmético, creme para a pele. 5 cor de creme. 6 fig escol, melhor parte, nata, flor. 7 licor espesso. • vt+vi 1 pôr creme, cobrir de creme. 2 desnatar. 3 espumar, formar uma camada semelhante a creme. 4 preparar, cozinhar com nata. 5 bater, misturar para formar creme. • adj 1 de creme. 2 amarelo-claro, da cor do creme. clotted cream nata azeda. cold cream creme para amaciar a pele. shaving cream creme de barbear. the cream of society a flor da sociedade. whipped cream creme chantilly. -
6 cream
[kri:m] 1. noun1) (the yellowish-white oily substance that forms on the top of milk, and from which butter and cheese are made.) creme, nata2) (any of many substances made of, or similar to, cream: ice-cream; face-cream.) creme3) (the best part; the top people: the cream of the medical profession.) nata4) (( also adjective) (of) a yellowish-white colour: cream paint.) creme2. verb1) (to make into a cream-like mixture: Cream the eggs, butter and sugar together.) bater2) (to take the cream off: She creamed the milk.) desnatar3) ((with off) to select (the best): The best pupils will be creamed off for special training.) selecionar•- creamy- creaminess - cream of tartar -
7 cream of tartar
(an ingredient in baking powder.)* * *cream of tar.tar[kri:m əv t'a:tə] n Chem cremor de tártaro.————————cream of tartarcremor de tártaro. -
8 cream
nata, creme -
9 cream\ puff
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10 cream\ puff\ /sweet/
English-Brazilian Portuguese dictionary > cream\ puff\ /sweet/
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11 cream of tartar
(an ingredient in baking powder.) creme de tártaro -
12 whipped cream
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13 ice-cream
noun (cream or a mixture of creamy substances, flavoured and frozen: chocolate ice-cream.) sorvete* * *ice-cream['ais kri:m] n sorvete. -
14 whipped cream
noun (liquid cream that has become thick by whipping it with a whisk: Whipped cream can be taken with ice-cream, coffee and cakes.) -
15 cold cream
cold cream[k'ould kri:m] n creme para a pele, creme de beleza.————————cold creamcreme para amaciar a pele. -
16 shaving cream
shav.ing cream[ʃ'eivi kri:m] n creme de barbear.————————shaving creamcreme de barbear. -
17 ice-cream
noun (cream or a mixture of creamy substances, flavoured and frozen: chocolate ice-cream.) sorvete -
18 cleansing cream
cleans.ing cream[kl'enziŋ kri:m] n creme de limpeza. -
19 clotted cream
clotted creamnata azeda. -
20 double cream
dou.ble cream[d∧bəl kr'i:m] n Brit creme espesso: creme com teor de gordura mais elevado.
См. также в других словарях:
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cream — [krēm] n. [ME creme < OFr craime, cresme, prob. a blend of LL(Ec) chrisma (see CHRISM) & VL crama < Celt base (as in Bret crammen, skin, surface), ult. < IE base * (s)ker , to cut > L corium, hide] 1. the oily, yellowish part of milk … English World dictionary
Cream — (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the… … The Collaborative International Dictionary of English
Cream cheese — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… … The Collaborative International Dictionary of English