-
1 구주희의 공
n. cheese -
2 레닛
n. rennet, substance made from the lining membrane of a calf's stomach (used in the production of dairy goods, such as cheese) -
3 로크포로
n. Roquefort, city in southern France; brand of sharp-flavored cheese made from sheep's milk and produced in Roquefort -
4 매력적인 젊은 여자
n. cheese -
5 색시한 여성의 육체미 사진
n. cheese cake -
6 성숙한
adj. maturative, of maturing; adolescent, pubescent; pertaining to maturation; of or pertaining to the ripening of fruit or cheese -
7 세럼
n. whey, watery part of milk that separates off when milk sours; watery part of mixture that is being made into cheese -
8 스타 선수
n. whole cheese, whole show -
9 안성맞춤의 것
n. cheese -
10 유일한 중요 인물
n. whole cheese, whole show -
11 익지 않은 치이즈
n. green cheese -
12 인색한
adj. stingy, miserly, tight-fisted, close-fisted, cheese paring, curmudgeonly, grudging, illiberal, mingy, niggard, niggardly, churlish, skimpy, beggarly, scant, screwy, skinny, careful, cheap, Scotch, Scots, narrow, near, nigh, tight -
13 인색함
n. miserliness, cheese paring -
14 중요인물
n. very important person, bigwig, mogul, cheese -
15 치즈
n. cheese -
16 치즈 부스러기
n. cheese paring -
17 치즈 비슷한 것
n. cheese -
18 치즈케이크
n. cheese cake -
19 크림 치즈
n. cream cheese -
20 푼푼이 모은 돈
n. cheese parings
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См. также в других словарях:
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Cheese-eating surrender monkeys — sometimes shortened to surrender monkeys , is a derogatory description of French people that was coined in 1995 by a writer of the television series The Simpsons. The phrase has since entered two Oxford quotation dictionaries. After being popula … Wikipedia
Cheese — (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass of pomace, or … The Collaborative International Dictionary of English
Cheese cake — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass … The Collaborative International Dictionary of English